Wok’s Going On: Asian Cuisine Takes Center Stage

Souzou's Chicken Ramen

Asian cuisine is all the rage, from the explosive popularity of sriracha to fascinating regional dishes of Thailand, Japan, The Philippines, Himalayas, Tibet and Malaysia catering to America’s growing appetite for authentic Asian dishes.

Chefs are paying attention to the new popularity, incorporating these dishes at breakfast, lunch and dinner, even cocktail menus. According to Euromonitor International, Asian foods have … Continue Reading

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What’s Hot: 2016 Culinary Forecast

I’ve lived in Los Angeles, Atlanta and Miami, but for me, downtown St. Pete is home. Day and night, I explore the extraordinary and exciting culinary hotspots (from cheap to chic). It’s amazing what’s going on here. We are finally getting dining destinations that showcase some of the current national trends, with a seasoning of global and ethnic adventures.

Each … Continue Reading

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St. Petersburg Foodies