February 2018 Caption Contest Sponsored by Hunger + Thirst Group

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February 2018 Caption Contest Sponsored by Hunger + Thirst Group

Kevin Godbee · Feb 2, 2018 · 1 min read

StPetersburgFoodies.com Cartoon Caption Contest Sponsored by Hunger + Thirst Group

Welcome to the February 2018 Cartoon Caption Contest. Cartoonist Jerry King creates foodies cartoons exclusively for StPetersburgFoodies.com every month. Each month, one of the cartoons will be published without a caption so contest entrants can submit their own entries.

Hunger + Thirst Group co-sponsors the monthly contest. They currently own and operate these three restaurants in St. Petersburg, FL:

The Avenue Eat + Drink
330 1st Ave South
St. Petersburg, FL 33701
(727) 851-9531

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Kings Street Food Counter
937 Central Ave
St. Petersburg, FL 33705
(727) 914-2111

Park & Rec
100 4th St South
St. Petersburg, FL 33701
(727) 245-9100
http://www.parkrecdtsp.com/

StPetersburgFoodies.com Editorial Staff will judge the entries and Hunger + Thirst Group will award the prizes. The 1st, 2nd, and 3rd place winners will each receive prizes as follows.

  • 1st place: $75 Gift Card that can be used at The Avenue, King's, or Park & Rec.
  • 2nd place: $50 Gift Card that can be used at The Avenue, King's, or Park & Rec.
  • 3rd place: $25 Gift Card that can be used at The Avenue, King's, or Park & Rec.

For legal and logistical reasons, the contest is only open to residents of the state of Florida.

Read the Contest Rules Here
Enter the Contest Here
See More Cartoons Here

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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