February 2019 Caption Contest Sponsored by Hunger + Thirst Group

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February 2019 Caption Contest Sponsored by Hunger + Thirst Group

Kevin Godbee · Feb 11, 2019 · 1 min read

StPetersburgFoodies.com Cartoon Caption Contest Sponsored by Hunger + Thirst Group

Welcome to the February 2019 Cartoon Caption Contest. Cartoonist Jerry King creates foodies cartoons exclusively for StPetersburgFoodies.com every month. Each month, one of the cartoons will be published without a caption so contest entrants can submit their own entries.

Hunger + Thirst Group co-sponsors the monthly contest. They currently own and operate these three restaurants in St. Petersburg, FL:

The Avenue Eat + Drink
330 1st Ave South
St. Petersburg, FL 33701
(727) 851-9531

Park & Rec
100 4th St South
St. Petersburg, FL 33701
(727) 245-9100
http://www.parkrecdtsp.com/

No Vacancy
937 Central Ave.
St. Petersburg FL 33701
(727) 308-7878

StPetersburgFoodies.com Editorial Staff will judge the entries and Hunger + Thirst Group will award the prizes. The 1st, 2nd, and 3rd place winners will each receive prizes as follows.

  • 1st place: $75 Gift Card that can be used at The Avenue, Park & Rec, and No Vacancy.
  • 2nd place: $50 Gift Card that can be used at The Avenue, Park & Rec, and No Vacancy.
  • 3rd place: $25 Gift Card that can be used at The Avenue, Park & Rec, and No Vacancy.

For legal and logistical reasons, the contest is only open to residents of the state of Florida.

Read the Contest Rules Here
Enter the Contest Here
See More Cartoons Here

MORE FOODIES READING  June 2018 Caption Contest Sponsored by Hunger + Thirst Group

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey, & Alexia do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.
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Written by

Kevin Godbee

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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