Easy Fish Tacos with Pico de Gallo

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From page 218 - 100 Days of Real Food: Fast & Fabulous - Get the Book Here!

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For years I claimed I did not like fish tacos, but I'm here to report that I've come to my senses. This is one of my husband's favorite dishes, so little by little (bite by bite of his) I warmed up to the idea. Now I'm excited to share this super easy version that’s quick enough to throw together on any busy weeknight!

Easy Fish Tacos with Pico de Gallo from 100 Days of Real Food

Easy Fish Tacos with Pico de Gallo

from votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Dish
Cuisine Mexican
Servings 4

Ingredients
  

Pico de Gallo

  • 1 medium (1/2 pound) tomato seeded and diced
  • ½ cup white onion diced
  • ½ serrano or jalapeño pepper seeded and minced
  • ¼ cup Fresh Cilantro chopped
  • 1 tablespoon fresh lime juice
  • 1 pinch Salt

Fish

Instructions
 

Pico de Gallo

  • Make the pico de gallo: In a medium bowl, toss together all the ingredients.
    Pico de Gallo

Fish

  • Prepare the fish: Mix the flour and seasonings on a plate. Dip the fish chunks into the flour to coat on all sides. Transfer to a clean plate.
  • In a large sauté pan, melt the butter over medium heat. Add the fish and cook until the fish is golden brown on the bottom, 3 to 4 minutes (depending on the thickness of the fish). Flip and cook until it is golden brown on the other side and the center is white, flaky and cooked all the way through, 7 to 8 minutes total (depending on the thickness). Add more butter to the pan if necessary to keep it from drying out. Squeeze the lime on top.
  • Serve the fish with warm tortillas and freshly made pico de gallo.

Notes

Easy Fish Tacos with Pico de Gallo from 100 Days of Real Food

Easy Fish Tacos with Pico de Gallo from 100 Days of Real Food

For spicier version, use a whole serrano or jalapeño pepper, or both!
Tried this recipe?Let us know how it was!
MORE FOODIES READING  Grandma Brown's Homemade Brownies

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RECIPES SPONSORED BY:
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