Easy Fish Tacos with Pico de Gallo

RECIPES SPONSORED BY:
Easy Fish Tacos with Pico de Gallo

From page 218 – 100 Days of Real Food: Fast & Fabulous – Get the Book Here!

For years I claimed I did not like fish tacos, but I’m here to report that I’ve come to my senses. This is one of my husband’s favorite dishes, so little by little (bite by bite of his) I warmed up to the idea. Now I’m excited to share this super easy version that’s quick enough to throw together on any busy weeknight!

Easy Fish Tacos with Pico de Gallo from 100 Days of Real Food

Easy Fish Tacos with Pico de Gallo

Kevin Godbee
2 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Mexican
Servings 4

Ingredients
  

Pico de Gallo

  • 1 medium (1/2 pound) tomato seeded and diced
  • ½ cup white onion diced
  • ½ serrano or jalapeño pepper seeded and minced
  • ¼ cup Fresh Cilantro chopped
  • 1 tablespoon fresh lime juice
  • 1 pinch Salt

Fish

Instructions
 

Pico de Gallo

  • Make the pico de gallo: In a medium bowl, toss together all the ingredients.
    Pico de Gallo

Fish

  • Prepare the fish: Mix the flour and seasonings on a plate. Dip the fish chunks into the flour to coat on all sides. Transfer to a clean plate.
  • In a large sauté pan, melt the butter over medium heat. Add the fish and cook until the fish is golden brown on the bottom, 3 to 4 minutes (depending on the thickness of the fish). Flip and cook until it is golden brown on the other side and the center is white, flaky and cooked all the way through, 7 to 8 minutes total (depending on the thickness). Add more butter to the pan if necessary to keep it from drying out. Squeeze the lime on top.
  • Serve the fish with warm tortillas and freshly made pico de gallo.

Notes

Easy Fish Tacos with Pico de Gallo from 100 Days of Real Food
Easy Fish Tacos with Pico de Gallo from 100 Days of Real Food
For spicier version, use a whole serrano or jalapeño pepper, or both!
Tried this recipe?Let us know how it was!
MORE FOODIES READING  Maple & Cream Cheese Jalapeño Poppers by Briohny Gilmour
DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
RECIPES SPONSORED BY:



Comments are closed

RECIPES SPONSORED BY:
St. Petersburg Foodies