Parthenocarpic is a sour beer with live cultures of Pediococcus P, Lactobacillus A, and Saccharomyces Cere.The golden color and super clean lactic profile were specifically designed to highlight the citrusy character of wild tangerines. All of the Tangerines utilized for this beer are local and hand-picked.
I'm an Ohio Native and resided in the Buckeye State for the first 27 years of my life. In June of 2017, my boyfriend, Mike, and I moved to beautiful downtown St. Petersburg (job relocation for him- I didn't take much convincing) and we have reveled in every incredible moment of our journey here. I have a genuine passion for cooking and a love affair with food- I'm deeply infatuated with the art, experimentation and theatrics of it all. On weekends (and when I'm not in the kitchen), Mike and I try to cross a restaurant, brewery, cocktail bar, and local event (or two) off of our ever-growing list of places to experience in our fabulous city.
