Category Archives: Recipes

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Easy Fish Tacos with Pico de Gallo

Easy Fish Tacos with Pico de Gallo from 100 Days of Real Food

From page 218 – 100 Days of Real Food: Fast & Fabulous – Get the Book Here! For years I claimed I did not like fish tacos, but I’m here to report that I’ve come to my senses. This is one of my husband’s favorite dishes, so little by little (bite by bite of his) I warmed […]

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Grandma Brown’s Beef Barbecue

Grandma Brown's Beef Barbecue

When I was growing up my grandma used to cook and bake all of the time.  I was the baker in the family along with Grandma.  Besides baking she had other fantastic dishes that we all loved! Before she passed away, she hand wrote her recipes for me and I am going to share them […]

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Grandma Brown’s Pecan Pie

Grandma Brown's Pecan Pie

When I was growing up my grandma used to cook and bake all of the time.  I was the baker in the family along with Grandma.  Before she passed away, she hand wrote her recipes for me and I am going to share them with you.  Some of them are left up for interpretation so […]

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Grandma Brown’s Chocolate Chip Cookies

Grandma Brown's Chocolate Chip Cookies

When I was growing up my grandma used to cook and bake all of the time.  I was the baker in the family along with Grandma.  Before she passed away, she hand wrote her recipes for me and I am going to share them with you.  Some of them are left up for interpretation so […]

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Fridge Foraging…

A lone sweet potato. One pie crust. Half of an onion. Sad, wilted parsley.  Leftover tomato soup. These are the odds and ends I found while rummaging through the refrigerator last week. I admit–much to my chagrin–that I am the queen of wasting food. I stock my fridge with so many ideas: a week’s worth […]

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Amaretti Grilled Peaches with Crumble

Amaretti Grilled Peaches with Crumble

Italian meals are heavy but this old world dessert recipe is a great ending…

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Grandma Brown’s “A Delicious Dessert”

A Delicious Dessert in St Petersburg Foodies

When I was growing up my grandma used to cook and bake all of the time.  I was the baker in the family along with Grandma.  Before she passed away, she hand wrote her recipes for me and I am going to share them with you.  Some of them are left up for interpretation so […]

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Grandma Brown’s Butterscotch Pie

When I was growing up my grandma used to cook and bake all of the time.  I was the baker in the family along with Grandma.  Before she passed away, she hand wrote her recipes for me and I am going to share them with you.  Some of them are left up for interpretation so […]

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Grandma Brown’s Chocolate Pie

Grandma Brown's Chocolate Pie

When I was growing up my grandma used to cook and bake all of the time.  I was the baker in the family with Grandma.  Before she passed away, she hand wrote her recipes for me and I am going to share them with you.  Some of them are left up for interpretation so I […]

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Grandma Brown’s Homemade Brownies

Grandma Brown's Brownies

When I was growing up my grandma used to cook and bake all of the time.  I was the baker in the family with Grandma.  Before she passed away, she hand wrote her recipes for me and I am going to share them with you.  Some of them are left up for interpretation so I […]

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Grandma Brown’s Frozen Custard

Grandma Brown's Frozen Custard in St Petersburg Foodies Recipes

When I was growing up my grandma used to cook and bake all of the time.  I was the baker in the family with Grandma.  Before she passed away, she hand wrote her recipes for me and I am going to share them with you.  Some of them are left up for interpretation so I […]

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Pasta Diane (Pasta with Pancetta, Basil and Mozzarella)

Chefs will tell you, always use the finest ingredients you can find.  That’s sound advice, no doubt.  But there is also a lot to be said for understanding those ingredients, cooking them with techniques that get the most out of each. The special thing about this dish is how its flavors – the fragrant fresh basil, crispy fried pancetta, […]

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Braised Pork with Green Chili Sauce

Braised Pork with Green Chili Sauce

Mild canned California green chilis season this meaty pork stew. Serve it with rice or as a burrito filling.

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Maple & Cream Cheese Jalapeño Poppers by Briohny Gilmour

Jalapeño Poppers Recipe

Mix some cream cheese with 2-3 teaspoons of maple syrup and 2 teaspoons of garlic powder. Cream cheese Jalapeño Poppers: Mix cream cheese with salt and pepper. Add the mixtures to the halved and deseeded jalapeños then wrap with a thin slice of bacon. Secure with a toothpick. Bake at 350 degrees Fahrenheit (180 degrees […]

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