Category Archives: Recipes

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Loaded Burger Bowls Recipe

Burger Bowl 2

Juicy burger patties straight from the grill piled high on toasted Brioche Buns with all of the fixings and a cold, cold beer- it screams summer. My mouth is watering with the thought of it, alone. However, that meal isn’t exactly swimsuit season friendly when consumed regularly- unwanted attributes that often accompany it are bloat […]

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Snapper Ceviche Recipe

Ceviche, ready to serve

When it comes to cooking during these blazing-hot days and balmy evenings, we often want something cool and refreshing that doesn’t require standing over a hot stove. During this time of year, a no-cook meal is the best kind of meal- cue, Ceviche. As the definition states, Ceviche is a South American dish that is […]

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Chorizo Tacos Recipe

Chorizo Tacos

Tacos are, in essence, a way of life for most. Whether for Breakfast, Lunch, or Dinner, Tacos are always acceptable. These days, Taco combinations are practically endless, and people are topping them with everything from Jackfruit, to Camel meat. Not only are Tacos extremely versatile, but, they also make whipping up a weeknight dinner a […]

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Lamb Meatballs with Mint Pesto Recipe

Meatballs plated with Potatoes

In my opinion, Lamb and Spring go hand-in-hand. Most of the time when you think of lamb, you probably associate it with a beautiful rack served medium rare for Easter Dinner that took most of the day to prep. While there’s nothing wrong with a rack of lamb, it just isn’t the most conducive meal […]

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Crispy-Skinned Salmon with Asparagus, Snap Peas and Miso-Ginger Sauce Recipe

Plated dish 3

If the thought of cooking Salmon with the skin on freaks you out a bit and puts a look of disgust on your face, I’m here to change that. Trust me, I, too, had a negative association with cooking Salmon with the skin still on. However, this is probably because I had only ever had […]

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Irish Bacon and Cabbage Pizza Recipe

Finished Pizza with a slice removed

It goes without saying that you can put most anything onto a pizza and you can almost guarantee that it’s going to turn out a winner. Well, Irish Style Bacon and Cabbage are no exception. For those of you who don’t know, Irish Bacon differs than the usual Bacon that we know and love here […]

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Scallops with Grapefruit, Bacon and Chimichurri Recipe

Close up of the finished product

This year for Valentine’s Day, instead of fighting for a reservation and investing hundreds of dollars into an elaborate dinner and drinks, a showy outfit and overpriced Uber trips, whip up a romantic (and easy!) dinner for two at home. I know what you’re thinking, cooking for someone can be nerve-racking, especially in the early […]

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Prime Rib with Roasted Garlic Horseradish Cream Sauce Recipe

Forget the Turkey and Ham this holiday season, and take your Christmas up a notch with this mouth-watering (and easy to prepare) Prime Rib recipe! For most, Prime Rib can seem a bit intimidating and overwhelming; however, I’m here to change your mind. Minimal prep and two hours of set it and forget it cook […]

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Warm Sausage and Apple Quinoa Salad with Roasted Delicata Squash and Walnut Salsa Recipe

The finished product

The best part about Fall in my opinion? The seasonal ingredients that it brings. Juicy Honeycrisp Apples, a plethora of Squash, vibrant Pomegranates and Persimmons and plenty of Chicory to go around. My hope with this dish was to create something that was comforting and reminiscent of the Fall season, while also remaining health-forward and […]

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Shakshuka Recipe

Shakshuka

To date, I have made Shakshuka more times than I can count. Each time, I make additions that feel right and tweak the recipe, in hopes of reaching the status of can’t get enough, lick the plate-good. Recently, I added a can of Chipotle Peppers in Adobo Sauce (a pantry staple in our household) and […]

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Buffalo Turkey Meatballs with Zucchini

Super delicious Buffalo Turkey Meatballs with thin Zucchini Ribbons sautéed in garlic butter. They were garnished with Ranch and Chives. Scroll down for the recipe!

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Tuna Salad on Ezekiel Bread with Tomato

Open-Face Tuna Salad Sandwich on Ezekiel Bread with Tomato Slice on Top. This is a healthy and tasty treat for lunch. No measurements here. Just watch the video and wing it!

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Tryst Tuna Poké in Crispy Wonton Cups

Tryst on Beach Drive in Downtown St. Pete is one of our most visited hangouts to eat, drink, and people-watch. One of our favorite appetizers is the Tuna Poké. Executive Chef Jon Robben created a special version of his recipe for St. Petersburg Foodies. The Tuna Poké is usually served in a glass with a […]

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Low Country Boil…

Serving up a Low Country Boil for family and friends is a fun way to ride out those last days of summer…and there are only a few days left. Fresh corn, shrimp, potatoes and sausage commingle in a spiced-up broth, then are drained and dumped onto newspaper for fun–and easy cleanup; it is the perfect […]

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Corn and Crawfish Pie…

Crawfish pie. It is the one and only thing my eight year-old son had on his New Orleans bucket list. He had his hopes set on finding a version as good as–or better than–the pie from Vivian’s Cajun Crawfish Pies at downtown St. Petersburg’s Saturday Morning Market. Her version is chock full of crawfish and […]

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