Foodie Charity Extravaganza July 15 @ The Birchwood

Get Tickets Now for the 3rd Annual PARC Top Chef

It's a foodie's delight, and it's only a few weeks away with tickets going fast.

PARC, Inc., Turning Disabilities Into Capabilities, has announced the 3rd annual Top Chef event highlighting the Tampa Bay Area's top chefs from The Birch & Vine, 12oo ChopHouse, Clear Sky on Cleaveland, Guppy's, Rusty's Bistro, Tryst, and Le'Anns Cheesecakes. The chefs will be assisted by PARC students. BreakThru Beverage Group is providing the drinks.

PARC's Top Chef is a charity event to support their Culinary Arts Program at their Tyrone Campus where they have a teaching kitchen. PARC (Providing Advocacy & Recognizing Capabilities), works to enable individuals with intellectual or developmental disabilities who are interested in pursuing jobs in the food service industry to learn standard kitchen operating procedures and skills. In a culinary teaching facility, students are trained and certified, as well as prepared for competitive job placement in our community’s thriving hospitality industry. They also learn to be self-sufficient and the value of making healthy living choices.

The event takes place at The Grand Ballroom at The Birchwood, 340 Beach Drive, St. Petersburg, FL 33701. It is on Saturday July 15th from 6:00 pm - 10:00 pm. Tickets start at $100.

Get Top Chef Tickets Here

At PARC's 2016 Top Chef Event - Students & Teachers

Great Turnout At PARC's 2016 Top Chef Event

There will also be chance drawings for amazing dining experiences that will fulfill your foodie dreams.

To sum up:
Who: PARC's Culinary Program
What: Top Chef Charity Event
Where: The Birchwood
When: Saturday, July 15, 2017, 6-10pm.
Why: Enjoy great food and camaraderie while supporting a great charity
How: Get Tickets or Sponsorships here

To learn more about PARC, visit their website here: https://www.parc-fl.org/

Foodie Charity Extravaganza July 15 @ The Birchwood
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PARC's 3rd annual charity event is a foodie feast where local chefs cook alongside students of PARC's culinary program. It takes place July 15, 2017 6-10pm at The Birchwood in St. Petersburg, FL

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