March 2018 Caption Winners Sponsored by Hunger + Thirst Group

March 2018 Caption Winners Sponsored by Hunger + Thirst Group

Kevin Godbee · Apr 3, 2018 · 0 min read

We are pleased to announce the March 2018 winners for the StPetersburgFoodies.com Cartoon Caption Contest Sponsored by Hunger + Thirst Group, which includes these locations: The Avenue Eat + Drink, King's Street Food Counter, Proper Kitchen & Cocktails, and Park & Rec DTSP.

1st Place - Jennifer Ferris, St Petersburg FL
$75 Gift Card that can be used at The Avenue, King's Street Food Counter, or Park & Rec DTSP.

Subscribe to our Mailing List for all of the Monthly Food News
(Content Continues Below)

* indicates required
Email Format

2nd Place - Ashleigh Kervel, St. Petersburg FL
$50 Gift Card that can be used at The Avenue, King's Street Food Counter, or Park & Rec DTSP.

3rd Place - Leah Rubin-Burrasca, Treasure Island FL
$25 Gift Card that can be used at The Avenue, King's Street Food Counter, or Park & Rec DTSP.

Congratulations to the winners!

Captions are below.

More Foodies Reading

March 2018 Caption Contest Sponsored by Hunger + Thirst Group
Being a Foodie Might Require a Gym Membership
January 2018 Caption Winners Sponsored by Hunger + Thirst Group
MORE FOODIES READING  September 2017 Caption Winners Sponsored by Hunger + Thirst Group

DISCLAIMER: Kevin, Lori, Gina, & Abby do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
Foodies Cartoons
No comments
150
0
, , , ,

Written by

Kevin Godbee

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

View all posts by:

Wagyu Steaks - Kobe-Style

More Foodies News, Reviews & Recipes

No Comments Yet.

Leave a comment