Grandma Brown’s Frozen Custard

RECIPES SPONSORED BY:
Rollin Oats Ad

When I was growing up my grandma used to cook and bake all of the time.  I was the baker in the family with Grandma.  Before she passed away, she hand wrote her recipes for me and I am going to share them with you.  Some of them are left up for interpretation so I will do my best.

Subscribe to our Mailing List for all of the Monthly Food News
(Content Continues Below)

* indicates required
Email Format
Grandma Brown's Frozen Custard in St Petersburg Foodies Recipes

Grandma Brown's Frozen Custard

This one is a family favorite...especially of my father. Dad loved her frozen custard. Cool and refreshing on a summer day. A bit tart and sweet at the same time. It is definitely one of my favorites too.
No ratings yet
Prep Time 20 mins
Total Time 22 mins
Course Dessert
Cuisine American
Servings 12 slices

Ingredients
  

  • 3 large eggs
  • 1/2 cup sugar
  • 1 lemon juiced You can use one or the other or both of these
  • 1 tsp vanilla You can use one or the other or both of these
  • 1/2 pint whipping cream
  • graham cracker crumbs or vanilla wafers to line the pan with or buy a pre-made crust at the store
  • melted butter to line the pan with or buy a pre-made crust at the store

Instructions
 

  • Separate the egg yolks from the egg whites and save both.
  • Beat together the egg yolks, sugar, lemon juice or vanilla or both, in a double boiler for 10 minutes or until it thickens.
    Grandma Brown's Frozen Custard
  • Let the mixture cool.
  • Beat the egg whites
  • Once the mixture is cool, add the beaten egg whites and the whipping cream.
  • Line tray with graham cracker crumbs or vanilla wafer crumbs mixed with melted butter as the crust. When grandma did this she used a 9 X 12 glass baking dish. Or purchase a pre-made crust at the store (as pictured).
    Grandma Brown's Frozen Custard - Side Two
  • Pour in mixture, you can cover lightly with more crumbs if you used that method (not as pictured) and freeze.
  • Serve frozen. Top with whipped cream (as pictured) or your favorite topping, if you so choose.
Tried this recipe?Let us know how it was!
MORE FOODIES READING  Strawberry-Balsamic Chicken with Crispy Rice & Watercress Recipe

RECIPES SPONSORED BY:
Rollin Oats Ad

Comments are closed.

RECIPES SPONSORED BY:
Rollin Oats Ad

St. Petersburg Foodies