Tag Archives: St Petersburg Foodies Recipes

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Cacio e Pepe Rice-Stuffed Kabocha Squash Recipe

Nine times out of ten, if you hear Cacio e Pepe, there's usually some sort of pasta involved. Cacio e Pepe, which literally translates to "cheese and pepper" in multiple Italian dialects is a popular dish comprised of pasta, shaved parmesan cheese and fresh cracked black pepper, for the most part. Throughout the years, many…
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BLT with Basil Mayonnaise Recipe

One of the most wonderful times of the year is upon us - peak tomato season! From late summer, to early fall, tomatoes are in their absolute prime. From vibrant, eye-catching heirlooms, to juicy grape and vine ripe tomatoes - you should be cooking with these beautiful fruits as often as possible. [caption id="attachment_21436" align="alignnone"…
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Grilled Soy Shrimp Skewers with Scallion-Lemon Relish Recipe

One of the best parts about this shrimp recipe is that it has the ability to evolve into any number of dishes - don't limit yourself to just the shrimp, alone. Turn them into the shining star during your next taco night, add them to your favorite salad, use them to top off a plate…
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Healthy-ish Chicken Enchiladas Recipe

I can't say that I've never not wanted to crawl up into a big ol' lethargic ball of waste on the couch after ingesting a plate of enchiladas - especially those from a Mexican restaurant where the portions are enough to comfortably feed a family of 5. Don't get me wrong, those type of sinfully…
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Dashi Beans with Sausage Recipe

Dried beans are totally an underrated and under appreciated pantry staple that 100% deserve our attention. Sure, canned beans are a convenient alternative that often aid in making our lives easier, but if you know me, you know that I find beauty in preparing food without any shortcuts. I think that there is something so…
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Citrus Paprika Chicken Paillard with Quick Pickled Onions Recipe

If you've never made chicken paillard, I'm willing to bet that after you give this recipe a whirl, it'll become a part of your regular rotation. What does paillard mean, you ask? Paillard is simply a fancy French term for a boneless piece of meat, traditionally chicken or veal, that has been pounded thin. It's…
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Skillet Hasselback Potatoes with Herb Butter

Some people loathe cooking during the holiday season; however, I love it! In fact, I live for it. What's my secret, you ask? I make it fun by preparing recipes that I actually enjoy cooking and eating. During the holiday season, most folks seem to feel an obligation to make certain things, such as stuffing,…
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Sweet Potato, Prosciutto and Apple Galette Recipe

 One of my favorite parts about living in Florida is celebrating and enjoying everything that the seasons, like Fall, bring, without having to endure the chillier weather. Mainly, the seasonal food and ingredients, of course. To me, Fall screams comfort food- soups, stews, roasts, pies, etc., and I love to incorporate seasonal ingredients into…
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BLT Tostadas with Tomato Confit Recipe

In our home, Bacon is basically a food group. I know better than to return home from a grocery run without some. Of all of the meats out there, in my opinion, it's the most versatile. Additionally, Mexican food seems to happen with some frequency in our kitchen, as well.  In fact, I think Mike…
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Peach and Tomato Toast with Mozzarella & Basil

Step aside, Avocado Toast, there's a new and improved Toast in town! While there is absolutely nothing wrong with Avocado Toast, whatsoever (spoken by a true Avocado Toast enthusiast), why not step outside of the box a bit and give some other ingredients some time to shine during your weekend Brunch? Cue, Peach and Tomato…
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Loaded Burger Bowls Recipe

Juicy burger patties straight from the grill piled high on toasted Brioche Buns with all of the fixings and a cold, cold beer- it screams summer. My mouth is watering with the thought of it, alone. However, that meal isn't exactly swimsuit season friendly when consumed regularly- unwanted attributes that often accompany it are bloat…
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Chorizo Tacos Recipe

Tacos are, in essence, a way of life for most. Whether for Breakfast, Lunch, or Dinner, Tacos are always acceptable. These days, Taco combinations are practically endless, and people are topping them with everything from Jackfruit, to Camel meat. Not only are Tacos extremely versatile, but, they also make whipping up a weeknight dinner a…
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St. Petersburg Foodies