Tag Archives: St Petersburg Foodies Recipes

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Citrus Paprika Chicken Paillard with Quick Pickled Onions Recipe

If you've never made chicken paillard, I'm willing to bet that after you give this recipe a whirl, it'll become a part of your regular rotation. What does paillard mean, you ask? Paillard is simply a fancy French term for a boneless piece of meat, traditionally chicken or veal, that has been pounded thin. It's…
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Skillet Hasselback Potatoes with Herb Butter

Some people loathe cooking during the holiday season; however, I love it! In fact, I live for it. What's my secret, you ask? I make it fun by preparing recipes that I actually enjoy cooking and eating. During the holiday season, most folks seem to feel an obligation to make certain things, such as stuffing,…
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Sweet Potato, Prosciutto and Apple Galette Recipe

 One of my favorite parts about living in Florida is celebrating and enjoying everything that the seasons, like Fall, bring, without having to endure the chillier weather. Mainly, the seasonal food and ingredients, of course. To me, Fall screams comfort food- soups, stews, roasts, pies, etc., and I love to incorporate seasonal ingredients into…
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BLT Tostadas with Tomato Confit Recipe

In our home, Bacon is basically a food group. I know better than to return home from a grocery run without some. Of all of the meats out there, in my opinion, it's the most versatile. Additionally, Mexican food seems to happen with some frequency in our kitchen, as well.  In fact, I think Mike…
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Peach and Tomato Toast with Mozzarella & Basil

Step aside, Avocado Toast, there's a new and improved Toast in town! While there is absolutely nothing wrong with Avocado Toast, whatsoever (spoken by a true Avocado Toast enthusiast), why not step outside of the box a bit and give some other ingredients some time to shine during your weekend Brunch? Cue, Peach and Tomato…
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Loaded Burger Bowls Recipe

Juicy burger patties straight from the grill piled high on toasted Brioche Buns with all of the fixings and a cold, cold beer- it screams summer. My mouth is watering with the thought of it, alone. However, that meal isn't exactly swimsuit season friendly when consumed regularly- unwanted attributes that often accompany it are bloat…
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Chorizo Tacos Recipe

Tacos are, in essence, a way of life for most. Whether for Breakfast, Lunch, or Dinner, Tacos are always acceptable. These days, Taco combinations are practically endless, and people are topping them with everything from Jackfruit, to Camel meat. Not only are Tacos extremely versatile, but, they also make whipping up a weeknight dinner a…
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Prime Rib with Roasted Garlic Horseradish Cream Sauce Recipe

Forget the Turkey and Ham this holiday season, and take your Christmas up a notch with this mouth-watering (and easy to prepare) Prime Rib recipe! For most, Prime Rib can seem a bit intimidating and overwhelming; however, I'm here to change your mind. Minimal prep and two hours of set it and forget it cook…
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Shakshuka Recipe

To date, I have made Shakshuka more times than I can count. Each time, I make additions that feel right and tweak the recipe, in hopes of reaching the status of can't get enough, lick the plate-good. Recently, I added a can of Chipotle Peppers in Adobo Sauce (a pantry staple in our household) and…
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Low Country Boil…

Serving up a Low Country Boil for family and friends is a fun way to ride out those last days of summer...and there are only a few days left. Fresh corn, shrimp, potatoes and sausage commingle in a spiced-up broth, then are drained and dumped onto newspaper for fun--and easy cleanup; it is the perfect…
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Corn and Crawfish Pie…

Crawfish pie. It is the one and only thing my eight year-old son had on his New Orleans bucket list. He had his hopes set on finding a version as good as--or better than--the pie from Vivian's Cajun Crawfish Pies at downtown St. Petersburg’s Saturday Morning Market. Her version is chock full of crawfish and…
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St. Paddy’s Day Soup…

My first St. Patrick's Day as a vegetarian had me longing for corned beef and cabbage something awful. I missed simmering that aromatic cured meat and pickling spices all day long. I missed the distinct funk of cabbage that wafted through the air. I missed having sandwiches for days. For nostalgia's sake, I cooked up…
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Red Beans and Rice…

Weekly food traditions are a fun way to plan the week. Some of my favorites have been Sandwich Sunday, Meatless Monday, and Taco Tuesday; I'm a sucker for alliteration. During our recent trip to New Orleans, we were introduced to a weekly tradition among the locals that goes back generations: Red Beans and Rice Monday--so…
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Posole Verde…

It is a cold January night and my fireplace is just heating up. There is just one more thing that could make this cozy night more perfect: soup. Cold weather is never a prerequisite for soup in my house--I could eat it just about anytime--but an evening like this just begs for it. The question…
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Persimmon Butter…

Butter, jelly, jam, preserves, marmalade: you name it, I love to spread it on carbs of some kind. Oddly enough, I had never attempted making any of the aforementioned toast toppers in my own kitchen. I was perfectly happy stocking my fridge with Bonne Maman, St. Dalfour's, jars we've picked up on our travels, and…
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