Panzanella is a Tuscan chopped salad typically made with stale bread, tomatoes and onion and is served mostly during the summer months. The toasted bread cubes sop up the beautiful tomato juices, olive oil and lemon which makes for one incredibly satisfying bite. Feel free to use any bread of your liking -Focaccia, Brioche and Dave’s Killer Bread (as you … Continue ReadingRead more
Grab a handful of your favorite in season spring vegetables and whip up this take on Lasagna Primavera. Spinach, mushrooms and bell peppers are all in season during the month of April here in Florida so I appointed them as the main characters of this dish. I chose to omit a red sauce and instead utilized only a light béchamel … Continue ReadingRead more
Another low effort/high reward weeknight meal is ready to be added to your regular rotation. For those unfamiliar with Harissa, it’s a spicy chili paste that is frequently used in North African and Middle Eastern cooking. I love using it to add flair and flavor. You can find it in most grocery stores – usually in the International section. However, … Continue ReadingRead more
I love the holiday season and everything that it entails. The celebrating, the festive feel in the air, the chaos, and of course, the cooking. These holiday inspired Maple-Bourbon Brussels Sprouts with Pomegranate Salsa are just begging for a spot on your table this Thanksgiving or Christmas. Sweet, savory and loaded with flavor, this dish comes together in a cinch. … Continue ReadingRead more
Football season is back and let’s face it, we’re all excited. Chalk up a win during game day with a Cast Iron Skillet Buffalo Chicken Pizza that’ll keep you wanting more.
Why use a cast iron skillet, you ask? Well, why not. We all know that a well-seasoned cast iron skillet makes most everything that much better, so why not … Continue ReadingRead more
Hey party people, it’s picnic season! And unlike in 2020, get togethers with friends and family are a thing again. This summer wow guests at any celebration with not one, but two sides that will keep them coming back for more.
Chicken Salad is often a summer party staple. Now, take it to the next level with the addition of … Continue ReadingRead more
Don’t let this semi-intimidating name fool you, this chicken-rice-salad situation may sound intricate, but the truth is, it’s anything but. It all starts with some leftover rice, chicken, strawberries, whatever greens you have on hand and a few simple pantry staples items – that’s it.
What is crispy rice you ask? This was something I discovered in the early stages … Continue ReadingRead more
For the majority of my adult years, preparing duck was always something that intimidated me – and I don’t shy away from much in the food world. I think, perhaps, I had just never had “good” duck. In most cases when ordering out, it always arrived undercooked or overcooked – and no one wants either of those things; therefore, I … Continue ReadingRead more
Nine times out of ten, if you hear Cacio e Pepe, there’s usually some sort of pasta involved. Cacio e Pepe, which literally translates to “cheese and pepper” in multiple Italian dialects is a popular dish comprised of pasta, shaved parmesan cheese and fresh cracked black pepper, for the most part. Throughout the years, many recipes have been created with … Continue ReadingRead more
One of the most wonderful times of the year is upon us – peak tomato season! From late summer, to early fall, tomatoes are in their absolute prime. From vibrant, eye-catching heirlooms, to juicy grape and vine ripe tomatoes – you should be cooking with these beautiful fruits as often as possible.
Tomatoes are a part of the starting lineup … Continue ReadingRead more
One of the best parts about this shrimp recipe is that it has the ability to evolve into any number of dishes – don’t limit yourself to just the shrimp, alone. Turn them into the shining star during your next taco night, add them to your favorite salad, use them to top off a plate of crispy rice, enjoy them … Continue ReadingRead more
During these hot summer months in Florida, cooking for hours over a hot stove isn’t exactly desirable. Beat the heat and save some time with this Blackened Snapper and Strawberry-Tomato & Summer Farfalle Pasta Salad meal, which actually equates to three recipes in one.
Right off the bat, some of you may be scratching your head – what is farfalle? … Continue ReadingRead more
For me (and probably most all of you), alliums are an essential cooking staple. There’s a 100% chance that at least one member of the allium family is in our household at any given time. But, let’s back up for a moment – what is an allium, you ask? In essence, an allium is a bulbous plant which typically includes … Continue ReadingRead more
I can’t say that I’ve never not wanted to crawl up into a big ol’ lethargic ball of waste on the couch after ingesting a plate of enchiladas – especially those from a Mexican restaurant where the portions are enough to comfortably feed a family of 5. Don’t get me wrong, those type of sinfully delicious enchiladas are good…damn good, … Continue ReadingRead more
Dried beans are totally an underrated and under appreciated pantry staple that 100% deserve our attention. Sure, canned beans are a convenient alternative that often aid in making our lives easier, but if you know me, you know that I find beauty in preparing food without any shortcuts. I think that there is something so magical about enjoying a meal … Continue ReadingRead more