Maple & Cream Cheese Jalapeño Poppers by Briohny Gilmour

Mix some cream cheese with 2-3 teaspoons of maple syrup and 2 teaspoons of garlic powder.

Cream cheese Jalapeño Poppers:

Mix cream cheese with salt and pepper.

Add the mixtures to the halved and deseeded jalapeños then wrap with a thin slice of bacon. Secure with a toothpick.

Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 20 minutes then put under the grill for 10 minutes to crisp up the bacon. Enjoy!

Note: I filled half of the jalapeños with the maple filling and half with the usual cream cheese filling. Both delicious!

Rated 5 stars5

Serves
2

Cuisine
Southwestern

Course
Appetizer

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Spicy, sweet and savory finger food. Great for parties.

Nutrition

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Ingredients

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Cream cheese

maple syrup

garlic powder

Jalapeño Peppers

salt

pepper

bacon

Directions

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Prep
20 mins

Cook
30 mins

Ready In
50 mins

1. Mix some cream cheese with 2-3 teaspoons of maple syrup and 2 teaspoons of garlic powder.
2. Cream cheese Jalapeño Poppers:
3. Mix cream cheese with salt and pepper.
4. Add the mixtures to the halved and deseeded jalapeños then wrap with a thin slice of bacon. Secure with a tooth pick.
5. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 20 minutes then put under the grill for 10 minutes to crisp up the bacon. Enjoy!
6. Note: I filled half of the jalapeños with the maple filling and half with the usual cream cheese filling. Both delicious!

Spicy, sweet and savory finger food. Great for parties.