Maple & Cream Cheese Jalapeño Poppers by Briohny Gilmour

Mix some cream cheese with 2-3 teaspoons of maple syrup and 2 teaspoons of garlic powder.

Cream cheese Jalapeño Poppers:

Mix cream cheese with salt and pepper.

Add the mixtures to the halved and deseeded jalapeños then wrap with a thin slice of bacon. Secure with a toothpick.

Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 20 minutes then put under the grill for 10 minutes to crisp up the bacon. Enjoy!

Note: I filled half of the jalapeños with the maple filling and half with the usual cream cheese filling. Both delicious!

Jalapeño Poppers Recipe

Jalapeño Poppers Recipe

Jalapeño Poppers Recipe

Jalapeño Poppers Recipe

Maple & Cream Cheese Jalapeño Poppers
Rated 0 stars
Serves
2
Cuisine
Southwestern
Course
Appetizer
  • Your Rating



Spicy, sweet and savory finger food. Great for parties.

Nutrition



Ingredients


Cream cheese
maple syrup
garlic powder
Jalapeño Peppers
salt
pepper
bacon

Directions


Prep
20 mins
Cook
30 mins
Ready In
50 mins

  1. Mix some cream cheese with 2-3 teaspoons of maple syrup and 2 teaspoons of garlic powder.
  2. Cream cheese Jalapeño Poppers:
  3. Mix cream cheese with salt and pepper.
  4. Add the mixtures to the halved and deseeded jalapeños then wrap with a thin slice of bacon. Secure with a tooth pick.
  5. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 20 minutes then put under the grill for 10 minutes to crisp up the bacon. Enjoy!
  6. Note: I filled half of the jalapeños with the maple filling and half with the usual cream cheese filling. Both delicious!

Spicy, sweet and savory finger food. Great for parties.

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