Fish Tales Space Refreshed by Local Established Restaurateurs

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Fish Tales Space Refreshed by Local Established Restaurateurs

Owners of Munches, Callaloo, The Galley, Johnny Reno’s Take Over

UPDATE: OCT. 31, 2018: The Big Catch at Salt Creek is the new name of the restaurant

A reliable anonymous source tells us that the former Fish Tales location at the Harborage Marina will be taken over by established locals; Larry Munch of Munch’s (est. 1952 and featured on Food Network’s Diner’s Drive-In’s & Dives), Pete Boland & Ian Taylor from The Galley, Mario Farias from Callaloo, and Jon La Budde who has owned various bars and restaurants including Johnny Reno’s on the old pier.

The new place will have everything you’d expect from a reasonably-priced, fresh seafood, waterfront bar & grill. It will have a casual neighborhood feel where shorts and flip flops are welcome attire.

Our source could not supply the name of the new place, or exactly when it might open, but we are told that Captain Brian Sweeney, the General Manager of Harborage Marina should be making an official announcement tomorrow, Friday October 26.

Cheers to the new place on the water!

The Big Catch at Salt Creek
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  • Rated 4.5 stars
    4.5 / 5 (20 )
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  • The Big Catch at Salt Creek
  • Seafood, Burgers, Wings and more
  • 1500 2nd. Street South, St. Petersburg, FL 33701, US

Owners of Munches, Callaloo, The Galley, Johnny Reno's Take Over

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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