Kevin Godbee · Aug 26, 2020 · 2 min read
Chef David Benstock and Team to Offer Chef-Inspired Meats and More at St. Pete Meat & Provisions
Via Press Release - ST. PETERSBURG, Fla. -- One of the most well-respected chefs in the Tampa Bay area, Chef David Benstock, has shifted his concepts to adapt to the times, and he’s not done yet. Benstock announced today the official opening of St. Pete Meat & Provisions, a digital butcher case stocked with essentials from beef, poultry, pork, and special ‘Butcher’s Cuts’ such as lamb and veal, to handcrafted seasonings, rubs, salad dressings, cooking oils, and more.
“I saw an opportunity to serve the St. Pete community, presenting a new approach to buying restaurant quality meats and cooking products,” said Partner and Chef David Benstock. “Consumers have largely embraced e-commerce for their grocery purchases since COVID-19 took the world by storm, and I believe my guests should have access to restaurant quality food without having to step foot in a restaurant or specialty market.”
Set to open Thursday, August 27, St. Pete Meat & Provisions will launch online, allowing customers to select the exact cuts they want from the comfort of their own home. Orders will be made exclusively through the website at www.stpetemeat.com, or by phone, and a pickup time can be selected while ordering. Pickup is available Mon - Sat from 10:30am - 6:00pm at Benstock’s newer concept, Greenstock, located at 449 Central Avenue, downtown St. Petersburg.
St. Pete Meat & Provisions is a creative collaboration between local restaurateurs David and Erica Benstock, along with entrepreneurs and Greenstock partners Brooke Boyd, owner of Hype Group and Peter Boyd, owner of Boyd Construction Company. Embracing the future of the grocery industry, the team has found a new mission in their kitchen, bring it to yours. Speaking with Erica, she quipped, "One of the perks of marrying a chef is the quality of food and flavors we get to enjoy at home and I am so excited to be able to share that with everyone."
Their philosophy is driven by a no BS approach to providing the finest restaurant quality meat and cooking products available, sourced to provide optimum flavor and texture. The menu will change frequently, and will always feature a selection of ‘Weekly Butcher’s Cuts’.
Sample menu items include: Duck Breast, Eggs, Filet Mignon, NY Strip, Hickory Smoked Bacon, Pork Loin, Veal Osso Bucco, Lamb Sausage, Chimichurri Marinated Skirt Steak, Brussel Sprout Kimchi, Hummus, Housemade Spaghetti, and Truffle Oil.
Benstock will also offer fan favorites from his other concepts at St. Pete Meat & Provisions. IL Ritorno’s Steak Seasoning and Greenstock’s Housemade Salad Dressings (Fresno Blue Cheese, Balsamic Vinaigrette, Ranch and Tahini Turmeric) will be available for purchase.
St. Pete Meat & Provisions: Opened in August of 2020, St. Pete Meat & Provisions is located downtown St. Petersburg. Chef David Benstock and team have curated a digital butcher case stocked with essentials from beef, poultry, pork, and special ‘Butcher’s Cuts’ such as lamb and veal, to handcrafted seasonings, rubs, salad dressings, cooking oils and more. For more information, or to place your order, visit www.stpetemeat.com, like the Facebook page or follow @stpetemeat.
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Digital Butcher Shop St. Pete Meat & Provisions Now Open for Pick-Up at Greenstock at 449 Central Ave, St. Petersburg, FL 33701