Restaurants Open For Dine-In, Takeout & Delivery in St. Pete August 2020

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Restaurants Open For Dine-In, Takeout & Delivery in St. Pete August 2020

Restaurants Open for Dine-In, Takeout & Delivery August 2020

In these times of COVID-19, it’s not easy keeping up with which restaurants are open or closed, and who is offering dine-in, takeout, or delivery. St. Petersburg Foodies is here to help.

*Please note for purposes of this list we consider Downtown up to 22nd Ave N and to 22nd Ave S out to The Edge District at 9th St (MLK Jr. St). The Edge District is also included in ƒthis list but has its own heading after Downtown. The Grand Central District also has its own heading and is after the Edge District List.

This list is sorted alphabetically by districts. First Downtown, next the Edge District and then the Grand Central District are broken out at the bottom with their own headings.

St. Pete Beach is also included, and we are hard at work on Treasure Island, and other areas.

Jump to Sections:
Downtown
The Edge District
The Grand Central District
North St. Pete
Gulfport
Pasadena Area
Tyrone Area
Pass-a-Grille, St Pete Beach & Tierra Verde
Treasure Island

**Please note that while we try to keep this list up to date, some items may have changed. You can help us keep this list updated by letting us know of any changes to it by contacting us here. Thank you so much in advance!**

Downtown St Petersburg

**Hours subject to change, we try to keep up but you should call to verify**
A ✓ next to the name means info was recently verified with the restaurant.

✓2nd & Second
(727) 388-1340
201 2nd Ave N
St Petersburg, FL 33701
2nd & Second Website
✓Dine-in: xIndoor ✓Outdoor ✓Takeout ✓Delivery through Ubereats & Bitesquad
Hours: Every day 7am – 9pm
Reservations: No

✓400 Beach Seafood & Tap House
(727) 896-2400
400 Beach Dr. NE
St Petersburg, FL 33701
400 Beach Website
✓ Dine-in: ✓ Indoor ✓ Outdoor ✓Takeout ✓Delivery – Bite Squad, Uber Eats
Hours: Every day 11am – 9pm
Reservations: Yes

✓Acropolis Greek Taverna
(727) 823-1010
515 Central Ave
St Petersburg, FL 33701
Acropolis Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery – Bite Squad
Hours: Sun – Thu 11am – 9pm Fri – Sat 11am – 10pm
Reservations:

✓Alto Mare Fish Bar (operating on a limited menu through Annata)
(727) 873-3427
300 Beach Dr NE
St Petersburg, FL 33701
Alto Mare Fish Bar Website
✓Dine-in: xIndoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 2pm – 9pm
Reservations: No

✓Angelo’s
(727) 623-9018
536 1st Ave N
St Petersburg, FL 33701
Angelo’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery by them or Doordash & UberEats
Hours: Every day 9am – 3:30am
Reservations: No

✓Annata 
(727) 851-9582
300 Beach Drive NE, #128
St Petersburg, FL 33701
Annata Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 2pm – 9pm
Reservations: No

✓Annex 400 Beach
(727) 896-4400
400 Beach Drive NE
St Petersburg, FL 33701
Annex 400 Beach Website
✓Dine-in: xIndoor ✓Outdoor ✓Takeout ✓Delivery thru UberEats & Bitesquad
Hours: Every day 8am – 6pm
Reservations: N/A

xThe Avenue Eat + Drink
(727) 851-9531
330 1st Ave S
St Petersburg, FL 33701
The Avenue Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: 12pm-10pm
Reservations: No

✓Bacchus
(727) 258-8566
124 2nd Ave NE
St Petersburg, FL 33701
Bacchus Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru UberEats
Hours: Sun – Thurs 11am – 10pm, Fri – Sat 11am – 11pm
Reservations: Yes

✓Bar Chinchilla 
(727) 637-1290
439 1st Ave N
St.Petersburg, FL 33701
Bar Chinchilla Website
x Dine-in: x Indoor x Outdoor ✓Takeout ✓Delivery
Hours: No set hours call or email info@barchinchilla.com
Reservations: No

✓Beans and Barlour 
(727) 440-4540
538 1st Ave N
St. Petersburg, FL 33701
Beans & Barlour Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Tues – Fri 2pm – 9pm, Sat – Sun 12pm – 9pm
Reservations: No

✓BellaBrava 
(727) 895-5515
200 Beach Dr. NE
St Petersburg, FL 33701
BellaBrava Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru UberEats and Bitesquad
Hours: Sun – Thurs 11:30am – 10pm, Fri – Sat 11:30am – 11pm
Reservations: Yes – call or OpenTable

✓the bier boutique 
(727) 827-2691
465 7th Ave N
St. Petersburg, FL 33701
the bier boutique Website
They encourage keeping your parties to no more than two people
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Mon – Sat 4pm – 10pm, Sun 10pm – 4pm
Reservations: No

✓The Big Catch at Salt Creek 
(727) 289-8080
1500 2nd St S
St Petersburg, FL 33701
The Big Catch Facebook Page
✓Dine-in: xIndoor ✓Outdoor  Takeout ✓Delivery thru UberEats & offering family meals
Hours: Every day 11am – 10pm
Reservations: Yes (held for 10 minutes past reservation time only)

✓Birch & Vine
(727) 896-1080
340 Beach Dr NE
St Petersburg, FL 33701
The Birch & Vine Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru UberEats
Hours: Mon – Thurs 11am – 10pm, Fri 11am – 11pm, Sat 10am – 11pm, Sun 10am – 10pm
Reservations: Yes

✓The Brass Bowl Kitchen & Juicery
(727) 201-4400
656 Central Ave
St Petersburg, FL 33701
The Brass Bowl Website
✓Dine-in:  ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad, UberEats & Grubhub
Hours: Every day 11am – 8pm
Reservations: No

✓Brick & Mortar
(727) 822-6540
539 Central Ave
St Petersburg, FL 33701
Brick & Mortar Facebook Page
✓Dine-in: xIndoor ✓Outdoor ✓Takeout xDelivery
Hours: Tues – Sat 4:30pm – 8:30pm
Reservations: Call ahead to get on the list, no firm reservations.

✓The Canopy at The Birchwood
(727) 896-1080
340 Beach Dr Ne
St Petersburg, FL 33701
The Canopy Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru UberEats
Hours: Mon – Thurs 11am – 10pm, Fri 11am – 11pm, Sat 10am – 11pm, Sun 10am – 10pm
Reservations: No

✓Cassis American Brasserie 
(727) 827-2927
170 Beach Dr. NE.
St Petersburg, FL 33701
Cassis Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours:

✓Ceviche 
(727) 209-2299
95 Central Ave
St Petersburg, FL 33701
Ceviche Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Tues – Fri 3pm – 9pm, Sat – Sun 12pm – 9pm
Reservations: Yes

✓The Cider Press Café
727-914-7222
601 Central Ave
St. Petersburg, FL 33701
Cider Press Website
✓Dine-in: xIndoor ✓Outdoor ✓Takeout ✓Delivery – they are doing their own delivery
Hours: Mon – Thurs 12pm – 9pm, Fri 12pm – 10pm, Sat 11am – 10pm, Sun 11am – 8pm
Reservations: No

✓Copper Shaker 
(727) 346-5460
169 1st Ave N
St Petersburg, FL 33701
Copper Shaker Website
x Dine-in: x Indoor x Outdoor x Takeout x Delivery
Hours: Closed until further notice
Reservations:

✓Courigan’s Irish Pub
(727) 551-9019
1 Beach Dr SE, Ste 41
St Petersburg, FL 33701
Courigan’s Facebook Page
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Every day 11am – 10pm
Reservations: No

Courigan's Fresh Catch Fish and Chips
Courigan’s Fresh Catch Fish and Chips

✓Crafty Squirrel 
(727) 898-4888
259 Central Ave
St Petersburg, FL 33701
Crafty Squirrel Website
✓ Dine-in: ✓ Indoor ✓ Outdoor ✓ Takeout ✓Delivery thru Bitesquad & UberEats
Hours: Mon & Tue: Closed  Wed. & Thu: 4 pm to 12 am Fri & Sat: 4 pm to 3 am Sun: 4 pm to 12 am.
Reservations: No

✓Datz
(727) 202-1182
180 Central Ave
St Petersburg, FL 33701
Datz Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad, UberEats, Grubhub & Doordash
Hours: Every day 11am – 9pm
Reservations: No

✓Del Mar Gastro Lounge
(727) 498-8610
243 Central Ave
St Petersburg, FL 33701
Del Mar Website
x Dine-in: x Indoor x Outdoor x Takeout x Delivery
Hours: Closed until further notice
Reservations:

✓Fabrica Pizza 
(727) 290-9643
101 7th St S
St Petersburg, FL 33701
Fabrica Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad & UberEats
Hours: Tues – Sat 11:30am – 9pm, Sun 1pm – 9pm
Reservations: No

✓Five Bucks Drinkery
(727) 896-5118
247 Central Ave
St Petersburg, FL 33701
Five Bucks Drinkery Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Chownow
Hours: Every day 11:30am – 12am
Reservations: No

✓Flûte & Dram
(727) 350-5767
234 Beach Dr NE
St Petersburg, FL 33701
Flute & Dram Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Fri 4pm – 12pm, Sat – Sun 12pm – 12am
Reservations: No

✓Ford’s Garage
(727) 295-3673
200 1st Ave S
St Petersburg, FL 33701
Ford’s Garage Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru UberEats, GrubHub & DoorDash
Hours: Every day 11am – 10pm
Reservations: No

✓Fortunato’s Taps & Tavern
(we know this restaurant is outside of downtown parameters, weren’t sure where to put it.)(727) 623-9833
3901 6th St S
St Petersburg, FL 33705
Fortunato’s Taps & Tavern Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad & UberEats
Hours: Mon – Thurs 3pm – 10pm, Fri 3pm – 12am, Sat – Sun 12pm – 12am
Reservations: No

✓Fresco’s Waterfront Bistro
(727) 894-4429
300 2nd Ave. NE
St Petersburg, FL 33701
Fresco’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery on the website, DoorDash & UberEats
Hours: Every day 12pm – 9pm
Reservations: No

✓The Galley
(727) 575-7071
27 4th St N
St Petersburg, FL 33701
The Galley Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: 11:30am – 3am
Reservations: No

The Galley's Cuban Sandwich
The Galley’s Cuban Sandwich

✓Gratzzi Italian Grille
(727) 623-9037
211 2nd St S
St Petersburg, FL 33701
Gratzzi Italian Grille Website
If no reservations are available, please consider takeout or delivery
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Every day 4pm – 9pm
Reservations: Yes (encouraged)

✓Greenstock
(727) 350-4721
449 Central Ave
St Petersburg, FL 33701
Greenstock Website
xDine-in: xIndoor xOutdoor ✓Takeout ✓Delivery thru Bitesquad and UberEats
Hours: Mon – Sat 11am – 8pm
Reservations: N/A

✓Grumpy Gringo
(727) 209-0202
17 3rd St N
St Petersburg, FL 33701
Grumpy Gringo DTSP Facebook Page
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery Uber Eats Doordash
Hours: Mon – Thurs 11am – 9pm, Fri – Sat 11am – 11pm, Sun 11am – 5pm
Reservations: No

✓The Hangar Restaurant and Flight Lounge
(727) 823-7767
540 1st St. SE
St Petersburg, FL 33701
The Hangar Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Every day 8am – 8pm
Reservations: Yes

✓Hook’s Sushi on 9th
(727) 898-4665
1210 Dr. MLK Jr St N
St Petersburg, FL 33705
Hook’s Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: No answer when I called. No update on Social Media since March 20th.
Reservations: N/A

✓Hops & Props
(727) 803-6806
335 2nd Ave NE
St Petersburg, FL 33701
Hops and Props Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Mon 5pm – 12am, Tues – Fri 12pm – 12am, Sat – Sun 11am – 12am
Reservations: No

xIberian Rooster 
(727) 258-8753
475 Central Avenue N, Ste 100
St Petersburg, FL 33701
Iberian Rooster Website
x Dine-in: x Indoor x Outdoor x Takeout x Delivery thru their website within 4 miles
Hours: Tues – Sat 12pm – 8pm
Reservations: N/A

✓Ichiban Japanese Restaurant
(727) 896-1101
2050 16th St N
St Petersburg, FL 33704
Ichiban Website
✓Dine-in: ✓Indoor xOutdoor ✓Takeout xDelivery
Hours: Tues – Fri 11:30am – 2pm, Mon – Thurs 5pm – 9pm, Sat – Sun 5pm – 10pm
Reservations: N/A

✓Ichicoro Ane 
(727) 300-0281
260 1st Ave S
St Petersburg, FL 33701
Ichicoro Ane Website
x Dine-in: x Indoor xOutdoor xTakeout xDelivery
Hours: Closed until further notice
Reservations: N/A

✓Il Ritorno
(727) 897-5900
449 Central Avenue
St Petersburg, FL 33701
IL Ritorno Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru UberEats
Hours: Everyday 5pm – 9pm
Reservations: Highly recommended! Call ahead to pick up your curbside takeout

✓Kahwa Coffee North
(727) 823-4700
475 2nd St N
St Petersburg, FL 33701
Kahwa Website
Please utilize the Cloosiv App to order ahead. No cash accepted at any locations. Credit cards only at the drive thru locations.
xDine-in: xIndoor ✓Outdoor ✓Takeout xDelivery
Hours: Mon – Fri 7am – 5pm, Sat – Sun 7:30am – 5pm
Reservations: N0

✓Kahwa Coffee South
(727) 821-1942
204 2nd Ave S
St Petersburg, FL 33701
Kahwa Website
Please utilize the Cloosiv App to order ahead. No cash accepted at any locations. Credit cards only at the drive thru locations.
xDine-in: xIndoor ✓Outdoor ✓Takeout xDelivery
Hours: Mon – Sat 7am – 6pm, Sun 8am – 6pm
Reservations: N0

✓La V
(727) 820-3500
441 Central Ave
St Petersburg, FL 33701
La V Website
xDine-in: xIndoor xOutdoor ✓Takeout xDelivery
Hours: Every day 11am – 8:15pm
Reservations: N/A

✓The Left Bank Bistro
(727) 256-1691
1225 Dr. MLK Jr St N
St Petersburg, FL 33701
The Left Bank Bistro Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Tue – Thurs 11am – 9pm, Fri 11am – 10pm, Sat 10am – 10pm, Sun 10am – 3pm
Reservations: Yes

✓The Library
(727) 369-9969
600 5th St S
St Petersburg, FL 33701
The Library Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru UberEats
Hours: Mon – Fri 11am – 9pm, Sat 9am – 9pm, Sun 9am – 4pm
Reservations: Yes

✓Lonni’s Sandwiches
(727) 894-1944
429 Central Ave
St Petersburg, FL 33701
Lonni’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru BiteSquad & UberEats
Hours: Mon – Fri 9am – 3pm, Sat 11am – 3pm
Reservations: No

✓The Lure
(727) 914-8000
661 Central Ave
St Petersburg, FL 33701
The Lure Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Mon – Thurs 11am – 11pm, Fri 11am – 12am, Sat 10am – 12am, Sun 10am – 10pm
Reservations: No

✓Mary Margaret’s Olde Irish Tavern
(727) 873-6764
29 3rd St N
St Petersburg, FL 33701
Mary Margaret’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Every day 11am – 12am
Reservations: No

✓Mickey’s Café & Organics
(727) 851-9832
318 Central Avenue
St. Petersburg, FL 33701
Mickey’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery Uber Eats, DoorDash
Hours: Mon – Fri 7:30am – 8pm, Sat & Sun 9am – 8pm
Reservations: No

✓The Mill
(727) 317-3930
200 Central Avenue, Ste 100
St Petersburg, FL 33701
The Mill Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Tues – Fri 11am – 9pm, Sat – Sun 10am – 9pm
Reservations: Yes

✓Mio’s Grill & Cafe
(727) 498-8627
119 2nd St N
St Petersburg, FL 33701
Mio’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad, UberEats & Grubhub
Hours: Mon – Sat 11am – 9pm
Reservations: No

✓The Moon Under Water
(727) 896-6160
332 Beach Dr. NE
St Petersburg, FL 33701
Moon Under Water Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Tues – Sun 12pm – 9pm
Reservations: Yes

✓Munch’s Restaurant & Sundries
(we know this restaurant is outside of downtown parameters, weren’t sure where to put it.)
(727) 896-5972
3920 6th St S
St Petersburg, FL 33705
Munch’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery – Offering family meals too
Hours: Everyday 7am – 3pm
Reservations: No

✓MUST Wine Loft
(727) 289-6418
442 2nd St N
St Petersburg, FL 33701
Must Wine Loft Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Tues – Thurs 11:30am – 8:30pm, Fri – Sat 11:30am – 9pm, Sun 11:30am – 5pm
Reservations: Recommended for inside, outside is first come, first serve – two tables

✓Nueva Cantina
(727) 851-9579
1625 4th St S
St Petersburg, FL 33701
Nueva Cantina Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Sun – Thu 11am – 9pm Fri & Sat 11am – 10pm
Reservations: Yes (required for inside dining)

✓Oak & Stone
(727) 565-4064
199 Central Ave
St Petersburg, FL 33701
Oak & Stone Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad, UberEats & DoorDash
Hours: Tues – Sun 12pm – 8pm
Reservations: No

✓The Old NE Tavern
(727) 821-8070
201 7th Ave N
St Petersburg, FL 33701
Old NE Tavern Website
✓Dine-in: ✓Indoor xOutdoor ✓Takeout xDelivery
Hours: Sun – Thurs 11am – 10pm, Fri – Sat 11am – 12am
Reservations: No

✓The Oyster Bar
(727) 897-9728
249 Central Ave
St Petersburg, FL 33701
Oyster Bar Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad & UberEats
Hours: Every day 12pm – 10pm
Reservations: Yes (OpenTable)

✓Pacific Counter
(727) 440-7008
660 Central Ave
St Petersburg, FL 33701
Pacific Counter Website
✓Dine-in: xIndoor ✓Outdoor ✓Takeout ✓Delivery thru their website, Bitesquad, UberEats, Doordash & Grubhub
Hours: Every day 11am – 9pm
Reservations: No

xPark & Rec 
(727) 245-9100
100 4th St S
St Petersburg, FL 33701
Park & Rec Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: Wed & Thu 4pm-12am Fri – Sun 12pm-12am
Reservations: N/A

✓Parkshore Grill
(727) 896-9463
300 Beach Dr. NE
St Petersburg, FL 33701
Parkshore Grill Website
Also doing Parkshore Marketplace selling steaks, chops, chicken, etc…
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Sun – Thurs 11am – 9pm, Fri – Sat 11am – 10pm
Reservations: Yes

✓Paul’s Landing
(727) 824-8007
501 5th Ave NE
St Petersburg, FL 33701
Paul’s Landing Website
✓Dine-in: ✓Indoor ✓Outdoor xTakeout xDelivery
Hours: Monday – Tuesday: 11 am – 3:30 pm
Wednesday – Friday: 11 am – 8:00 pm
Saturday – Sunday: 7:30* am – 8:00 pm
*(Now serving breakfast on the weekends!)
Reservations: Recommended

✓Rawk Star Cafe
(727) 440-6026
740 Central Ave
St Petersburg, FL 33701
Rawk Star Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Ubereats, Bitesquad, Grubhub & Postmates
Hours: Mon – Sat 10am – 7pm, Sun 11am – 5pm
Reservations: No

✓Red Mesa Cantina
(727) 896-8226
128 3rd St. S
St Petersburg, FL 33701
Red Mesa To Go Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru UberEats
Hours: Every day 11am – 9pm
Reservations: N/A

✓Red Mesa Quatro
Virtual Restaurant Online Ordering Only
Red Mesa To Go Website
x Dine-in: x Indoor x Outdoor ✓Takeout ✓Delivery thru UberEats
Hours: Every day 10:30am – 9pm
Reservations: N/A

✓Rococo Steak
(727) 822-0999
655 2nd Ave. S.
St. Petersburg, FL 33701
http://rococosteak.com
✓ Dine-in: ✓ Indoor ✓ Outdoor ✓ Takeout x Delivery
Hours: Tues – Sun 4pm – 9pm
Reservations: Yes (reservations only)

✓Saké 23
(727) 823-4050
435 5th Avenue N
St Petersburg, FL 33701
Sake 23 Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: Permanently closed
Reservations: N/A

✓Sea Salt St. Pete
(727) 873-7964
183 2nd Avenue N
St Petersburg, FL 33701
Sea Salt Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Mon – Fri 3pm – 9pm, Sat – Sun 12pm – 9pm
Reservations: Yes

✓Stillwaters Tavern
(727) 350-1019
224 Beach Drive NE
St Petersburg, FL 33701
Stillwaters Tavern Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru UberEats and Bitesquad
Hours: Mon-Thurs 11:30am – 10pm, Fri 11:30am – 11pm, Sat 11am – 11pm, Sun 11am – 9pm
Reservations: No

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✓Sushi Inc.
(727) 800-9977
270 1st Ave N
St Petersburg, FL 33701
Sushi Inc Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 4pm – 10pm
Reservations: No

✓Sushi Sho Rexley
(727) 835-8478
214 2nd St North
St. Petersburg, FL 33701
Sushi Sho Rexley Website
✓Dine-in: ✓Indoor xOutdoor xTakeout xDelivery
Hours: Tues – Thurs 5pm – 10pm, Fri – Sat 5pm – 11pm, Sun 5pm – 10pm
Reservations: Yes – (Mandatory)

✓swah-rey
(727) 767-0527
625 Central Ave
St Petersburg, FL 33701
swah-rey Website
xDine-in: xIndoor ✓Outdoor (no table service) ✓Takeout ✓Delivery
Hours: Mon – Thurs 11am – 6pm, Fri – Sat 11am – 10pm, Sun 11am – 8pm
Reservations: No

✓The Tap Room at the Hollander
(727) 202-6886
421 4th Ave. N
St Petersburg, FL 33701
The Tap Room Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Every day 8am – 9pm
Reservations: Yes

✓Three Birds Tavern
(727) 895-2049
1492 4th St. N
St Petersburg, FL 33704
Three Birds Tavern Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Mon – Thurs 11:30am – 11pm, Fri 11:30am – 12am, Sat 11am – 12am, Sun 11am – 11pm
Reservations: Yes

✓Thirsty First
(727) 317-3333
119 1st Ave N
St Petersburg, FL 33701
Thirsty First Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad, UberEats & Postmates
Hours: Mon – Fri 11am – 12am, Sat – Sun 10am – 12am
Reservations: Yes

✓Tropez
(727) 898-4300
437 Central Ave
St Petersburg, FL 33701
Tropez Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery through Ubereats & Bitesquad
Hours: Tues – Fri 3pm – 12am, Sat 11am – 12am
Reservations: Yes

✓TRY Wine
(727) 898-9463
110 1st Street North
St Petersburg, FL 33701
TRY Wine Website
x Dine-in: x Indoor x Outdoor ✓Takeout ✓Delivery thru them downtown only
Hours: Tues – Sat 1pm – 9pm, Sun 2pm – 7pm
Reservations: N/A

✓Tryst
(727) 821-4567
240 Beach Dr NE
St Petersburg, FL 33701
Tryst Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad, UberEats, Doordash & Postmates
Hours: Mon – Fri 4pm – 12am, Sat – Sun 11am – 12am
Reservations: Yes

✓The Wooden Rooster
(727)822-7373
104 2nd Ave NE
Saint Petersburg, FL 33701
The Wooden Rooster Website
✓Dine-in: ✓Indoor  ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad, UberEats&Doordash
Hours: Everyday 7am – 7pm
Reservations: No

Homemade Old Fashioned Cocktail with Cherries and Orange Peel

The Edge District

**Hours subject to change, we try to keep up but you should call to verify**
A ✓ next to the name means info was recently verified with the restaurant.

✓Bavaro’s
(727) 258-7517
945 Central Ave
St Petersburg, FL 33705
Bavaro’s St Pete Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad
Hours: Every day 11am – 9pm
Reservations: Inside dining required, outside first come, first served

✓Bodega
(727) 623-0942
1120 Central Ave
St Petersburg, FL 33705
Bodega Website
xDine-in: xIndoor ✓Outdoor ✓Takeout xDelivery
Hours: Wed – Sun 12pm – 7pm
Reservations: No

✓Buya Ramen
(727) 498-8090
1106 Central Ave
St Petersburg, FL 33705
Chai Mixology Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad, UberEats & Doordash
Hours: Tues – Sun 12pm – 9pm
Reservations: Yes

✓Chai Mixology
(727) 202-7010
911 Central Ave
St Petersburg, FL 33705
Buya Ramen Website
xDine-in: xIndoor xOutdoor ✓Takeout ✓Delivery thru Bitesquad, Grubhub, Postmates, UberEats & Doordash
Hours: Every day 11am – 8pm
Reservations: Yes

✓COPA
(727) 623-9199
1047 Central Ave
St Petersburg, FL 33705
COPA Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru UberEats & Postmates
Hours: 5pm-11pm
Reservations: No

✓Dr. BBQ
(727) 443-7227
1101 1st Ave S
St Petersburg, FL 33705
Dr. BBQ Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad, UberEats, Grubhub & Doordash
Hours: Every day 11am – 9pm
Reservations: No

✓Engine No. 9
(727) 623-0938
56 Dr M.L.K. Jr St North
St. Petersburg, FL 33705
Engine No. 9 Website
✓Dine-in: ✓Indoor xOutdoor ✓Takeout ✓Delivery thru ChowNow
Hours: Every day 11:30am – 10pm (no alcohol after 9pm)
Reservations: No

✓Ferg’s
(727) 822-4562
1320 Central Ave
St Petersburg, FL 33705
Ferg’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Sun – Thurs 11am – 11pm, Fri – Sat 11am – 1am
Reservations: No

✓German Knödle
(727) 631-2106
951 Central Ave
St Petersburg, FL 33705
German Knödle Website
✓Dine-in: x Indoor ✓Outdoor ✓Takeout xDelivery
Hours: 11am – 10pm
Reservations: No

✓Hawkers Asian Street Fare
(727) 521-7253
1235 Central Ave
St Petersburg, FL 33705
Hawkers Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: 11:30am – 9pm
Reservations:

✓Intermezzo Coffee & Cocktails
(727) 873-6664
1111 Central Ave,
St Petersburg, FL 33705
Intermezzo Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Mon – Tue 8am – 3pm, Wed – Sun 8am – 10pm
Reservations: N/A

✓Karma Juice Bar & Eatery
(727) 281-0072
1113 Central Ave
St Petersburg, FL 33705
Karma’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 9am – 5pm
Reservations: No

✓Nash’s Hot Chicken
(727) 285-3994
1094½ Central Ave
St Petersburg, FL 33705
Nash’s Website
xDine-in: xIndoor xOutdoor ✓Takeout ✓Delivery thru UberEats
Hours: Every day 11am – 9pm
Reservations: No

xNo Vacancy
(727) 308-7878
937 Central Ave
St Petersburg, FL 33705
No Vacancy Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: Wed & Thu 4pm-12 Fri & Sat 11am-3am Sun 11am-12
Reservations: No

✓Pizza Box
(727) 623-0444
923 Central Ave
St Petersburg, FL 33705
Pizza Box Website
✓Dine-in: xIndoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad
Hours: Tues – Sat 4pm – 9pm
Reservations: No

✓Poppo’s Taqueria
(727) 289-1121
1033 Central Ave
St. Petersburg, FL 33705
Poppo’s Taqueria Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery – Bite Squad, Grubhub
Hours: 11am – 9pm Every Day
Reservations: No

✓Red Mesa Mercado (Temporarily closed 6/19)
(727) 954-7430
1100 1st Ave N
St Petersburg, FL 33705
Red Mesa To Go Website
✓Dine-in: xIndoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Mon – Fri 7:30am – 9pm, Sat – Sun 9am – 9pm
Reservations: No

The Grand Central District

**Hours subject to change, we try to keep up but you should call to verify**
A ✓ next to the name means info was recently verified with the restaurant.

✓Baba on Central
(727) 954-3406
2701 Central Ave
St Petersburg, FL 33713
Baba’s Website
✓Dine-in: xIndoor ✓Outdoor ✓Takeout xDelivery
Hours: Wed – Sun 11am-3pm,  5pm-9pm
Reservations: No

✓Bandit Coffee Co.
(727) 201-9140
2662 Central Ave
St. Petersburg, FL 33712
Bandit Website
xDine-in: xIndoor xOutdoor ✓Takeout xDelivery
Hours: Breakfast: Mon – Sun 8am – 2pm
Reservations: No

✓Beau n Mo’s Chicago Style Steakhouse
(Temporarily closed. Re-opens June 30.)
(727) 771-3690
2924 5th Ave N
St Petersburg, FL 33713
Beau n Mo’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Tues – Sun, Three seating times available: 5:00pm, 6:30pm, 7:30pm
Reservations: Reservations Only

42 oz. Tomahawk
42 oz. Tomahawk at Beau & Mo’s

✓The Burg Bar and Grill
(727) 894-2874
1752 Central Ave
St Petersburg, FL 33712
The Burg Bar & Grill Website
xDine-in: xIndoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad & ChowNow
Hours: Every day 11am – 10pm
Reservations: No

✓Callaloo
(727) 256-1806
642 22nd St S
St Petersburg, FL 33712
Callaloo Website
xDine-in: xIndoor xOutdoor ✓Takeout ✓Delivery
Hours: Thurs – Sun 11am – 8:30pm offering special package dinner deals (check FB Page)
Reservations: N/A

✓Cappy’s Pizzeria
(727) 321-3020
2900 1st Ave North
St. Petersburg, FL 33713
Cappy’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Sun-Thu 5-9  Fri & Sat 5-10 for dine in. Taking orders for takeout at 3:30.
Reservations: No

✓Casita Taqueria (All 3 locations including 2701 4th St N & 2991 66th St N in Tyrone)
(727) 498-8749
2663 Central Ave
St Petersburg, FL 33713
Casita Taqueria Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Mon – Sat 11am – 9pm
Reservations: No

✓Lolita’s Wine Market
(727) 505-0503
16 18th St S
St Petersburg, FL 33712
Lolita’s Website
✓Dine-in: ✓ Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Thurs 5pm – 8:30pm, Fri 5pm – 9:30pm, Sat 4pm – 9:30pm, Sun 3pm – 7pm
Reservations: No

✓Old Key West Bar & Grill
(727) 623-0969
2451 Central Ave
St Petersburg, FL 33713
Old Key West Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Every day 11am – 12am
Reservations: No

✓Pom Pom’s Teahouse & Sandwicheria
(727) 873-6992
2950 Central Ave
St Petersburg, FL 33712
Punky’s Website
✓ Dine-in: ✓ Indoor ✓ Outdoor ✓ Takeout ✓ Delivery through Postmates & Doordash
Hours: Every day 11am – 4pm
Reservations: No

✓Punky’s Bar & Grill
(727) 201-4712
3063 Central Ave
St Petersburg, FL 33713
Punky’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad and Grubhub
Hours: Every day 12pm – 8pm
Reservations: Yes, required for inside

✓The Queenshead
(727) 498-8584
2501 Central Ave
St Petersburg, FL 33713
The Queenshead Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery – Bite Squad and Uber Eats
Hours: Wed & Thur 5-10, Fri 5-11, Sat 11-11, Sun 11-9
Reservations: Yes

✓Sophia’s Cucina + Enoteca
(727) 440-7764
2363 Central Ave
St Petersburg, FL 33713
Sophia’s Cucina + Enoteca Website
✓Dine-in: xIndoor ✓Outdoor ✓Takeout xDelivery
Hours: Wed & Thur 5-9 Fri & Sat 11-2 & 5-10 Sun – Brunch 10-2
Reservations: Yes

✓Trophy Fish
(727) 258-7883
2060 Central Ave
St Petersburg, FL 33712
Trophy Fish Website
✓ Dine-in: x Indoor ✓ Outdoor ✓ Takeout x Delivery
No bar seating, just table seating and counter service.
Hours: Wed – Fri 3pm – 9pm, Sat – Sun 12pm – 8pm
Reservations: No

✓Urban Brew and BBQ
(727) 623-9823
2601 Central Ave
St Petersburg, FL 33713
Urban Brew & BBQ Website
Also offering to-go cocktails and their grocery program
✓Dine-in: x Indoor ✓Outdoor ✓Takeout ✓Delivery thru the Toast App or their website
Hours: Mon – Thurs 11am – 10pm, Fri – Sat 11am – 11pm, Sun 12pm – 9pm
Reservations: No

WEPA Cocina de Puerto Rico
(727) 258-7836
222 22nd St S
St Petersburg, FL 33712
WEPA Facebook Page
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Wed – Sat 11am – 9pm, Sun 11am – 8pm
Reservations: Yes

North St Pete (North of 22nd Ave N)

**Hours subject to change, we try to keep up but you should call to verify**
A ✓ next to the name means info was recently verified with the restaurant.

✓4th Street Pizza
(727) 895-8178
3187 4th St N
St Petersburg, FL 33704
4th Street Pizza Website
xDine-in: xIndoor xOutdoor ✓Takeout ✓Delivery – in-house
Hours: Sun – Thurs 10:30am – 9:45pm, Fri – Sat 10:30am – 10:45pm
Reservations: N/A

✓ABC Seafood
(727) 522-1888
2705 54th Ave N #3
St Petersburg, FL 33714
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: Seems to be permanently closed.
Reservations: N/A

✓Athenian Garden
(727) 822-2000
2220 4th St N
St Petersburg, FL 33704
Athenian Garden Website
xDine-in: xIndoor xOutdoor ✓Takeout xDelivery
Hours: Everyday 11am – 9pm
Reservations: N/A

✓Better Byrd
(727) 325-2973
4447 4th St N, St 1
St Petersburg, FL 33703
Better Byrd Website
xDine-in: xIndoor xOutdoor ✓Takeout ✓Delivery thru UberEats, Doordash & Grubhub
Hours: Everyday 11am – 9pm, can order on website
Reservations: No

✓The Burg Diner
(727) 323-2874
2950 49th St N
St Petersburg, FL 33710
The Burg Diner Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Everyday 8am – 2pm
Reservations: No

✓Cafe Cibo
(727) 579-1570
8697 4th St N
St Petersburg, FL 33702
Cafe Cibo Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad
Hours: Everyday 4:30pm – 9pm
Reservations: Yes

✓Casual Clam
(727) 895-2526
3336 Dr MLK Jr St N
St Petersburg, FL 33704
Casual Clam Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad, UberEats, Doordash
Hours: Sun – Thurs 12pm – 8pm, Fri – Sat 12pm – 8pm
Reservations: No

✓Chopstick Express
(727) 526-8999
3946 4th St N
St Petersburg, FL 33703
Chopstick Express Website
xDine-in: xIndoor xOutdoor ✓Takeout ✓Delivery within 5 mile radius
Hours: Mon – Sat 11am – 10:30, Sun 11am – 10pm
Reservations: N/A

✓Ciccio Cali
(727) 898-8226
190 37th Ave N
St Petersburg, FL 33704
Ciccio Cali Website
xDine-in: xIndoor xOutdoor ✓Takeout ✓Delivery thru UberEats & Doordash
Hours: Mon – Fri 11am – 9:30pm, Sat 10am – 9:30pm, Sun 10am – 9pm
Reservations: No

✓Community Cafe
(727) 222-6979
3803 Haines Rd N (inside Allendale UMC)
St Petersburg, FL 33703
Community Cafe Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery – Postmates, Uber Eats
Hours: Fri – Sun 11am – 11pm
Reservations: Yes, but not necessary

✓Courtside Grille
(727) 561-7433
110 Fountain Pkwy N
St Petersburg, FL 33716
Courtside Grille Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad & UberEats
Hours: Mon – Thurs 11am – 10pm, Fri 11am – 12am, Sat 11am – 12pm, Sun 11am – 10pm
Reservations: Yes

✓Crabby Bill’s Fish Camp
(727) 202-8925
10316 Roosevelt Blvd N
St Petersburg, FL 33716
Crabby Bill’s Fish Camp Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery DoorDash & Uber Eats
Hours: Every day 11am – 8pm
Reservations: No

✓El Cap
(727) 521-1314
3500 4th St N
St Petersburg, FL 33704
El Cap Facebook Page
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 11am – 11pm
Reservations: No

✓Fresh Kitchen
(727) 835-8991
4447 4th St N, St 2
St Petersburg, FL 33703
Fresh Kitchen Website
xDine-in: xIndoor xOutdoor ✓Takeout ✓Delivery
Hours: Every day 11am – 8:30pm
Reservations: No

✓Gigi’s Italian Restaurant
(727) 526-2400
5901 4th St N
St Petersburg, FL 33703
Gigi’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Tues – Sun 4pm – 10pm
Reservations: Yes

✓Grumpy Gringo
(727) 851-9800
2510 22nd Ave N
St Petersburg, FL 33713
Grumpy Gringo Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad, Ubereats & Doordash
Hours: Mon – Sat 11am – 9pm, Sun 11am – 5pm
Reservations: No

✓Harvey’s 4th St Grill
(727) 821-6516
3121 4th St N
St Petersburg, FL 33704
Harvey’s Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: Closed until further notice
Reservations:

✓Jack’s London Grill
(727) 289-7170
1050 62nd Ave N
St Petersburg, FL 33702
Jack’s London Grill Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Tues – Wed 12pm – 8pm, Thurs 11am – 8pm, Fri – Sat 12pm – 8pm, Sun 11am – 8pm
Reservations: N0

✓JJ’s Market & Delicatessen
(727) 258-4883
10535 Gandy Blvd N
St Petersburg, FL 33702
JJ’s Market Website
xDine-in: xIndoor xOutdoor ✓Takeout ✓Delivery thru UberEats
Hours: Mon – Fri 9am – 8pm, Sat – Sun 9am – 6pm
Reservations: N0

✓Kahuna’s Bar & Grill
(727) 576-7800
10515 Gandy Blvd N
St Petersburg, FL 33702
Kahuna’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 12pm – 10pm
Reservations: N0

✓Kahwa Coffee Drive-Thru
(727) 767-0429
3901 3rd St N
St Petersburg, FL 33703
Kahwa Website
Please utilize the Cloosiv App to order ahead. No cash accepted at any locations. Credit cards only at the drive thru locations.
xDine-in: xIndoor ✓Outdoor ✓Takeout xDelivery
Hours: Mon – Fri 6am – 7pm, Sat – Sun 7am – 7pm
Reservations: N0

✓Local Pizza Co.
(727) 800-5877
1846 62nd Ave N
St Petersburg, FL 33702
Local Pizza Co. Website
✓Dine-in: xIndoor xOutdoor ✓Takeout ✓Delivery – They deliver with $12 min, $3 fee
Hours: Every day 11am – 9pm
Reservations: No

✓Luckie B’s
(727) 823-5825
4351 4th St N
St Petersburg, FL 33703
Luckie B’s Website
✓Dine-in: xIndoor ✓Outdoor ✓Takeout xDelivery
Hours: Sun – Thurs 11am – 9pm, Fri – Sat 11am – 10pm
Reservations: No

✓McArthur’s Irish Pub
(727) 914-7474
9246 4th St N
St Petersburg, FL 33702
McArthur’s Irish Pub Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Mon – Thurs 11am – 11pm, Fri 11am – 2pm, Sat 11am – 12am, Sun 10:30am – 10pm
Reservations: Call ahead seating

✓Noble Crust
(727) 329-6041
8300 4th St N
St Petersburg, FL 33702
Noble Crust Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru their website, UberEats & Doordash
Hours: Mon – Thurs 4pm – 9pm, Sat – Sun 10:30am – 9pm
Reservations: Thru Opentable for inside only

Eggplant Parmesan
Eggplant Parmesan at Noble Crust

✓Paisano’s
(727) 521-2656
6000 4th St N
St Petersburg, FL 33703
Paisano’s Website
xDine-in: xIndoor xOutdoor ✓Takeout ✓Delivery thru Bitesquad & UberEats
Hours: Mon – Thurs 11am – 9pm, Fri – Sat 11am – 10 pm, Sun 12pm – 9pm
Reservations: No

✓Paul’s Chicago Pizza
(727) 346-5180
11002 4th St N
St Petersburg, FL 33716
Paul’s Chicago Pizza Website
xDine-in: xIndoor xOutdoor ✓Takeout xDelivery
Hours: Tues – Sat 11am – 8pm, Sun 3pm – 8pm
Reservations: No

✓Pineapple Espresso
(727) 202-8862
3045 Dr MLK Jr St N
St Petersburg, FL 33704
Pineapple Espresso Facebook Page
xDine-in: xIndoor xOutdoor ✓Takeout xDelivery
Hours: Mon – Sat 7am – 2pm, Sun 9am – 2pm
Reservations: No

✓Que Pasa Mexican Cantina
(727) 578-5380
10478 Roosevelt Blvd
St Petersburg, FL 33716
Que Pasa Website
✓Dine-in: ✓Indoor xOutdoor ✓Takeout ✓Delivery thru Bitesquad
Hours: Mon – Thurs 11am – 9pm, Fri – Sat 11am – 10 pm, Sun 12pm – 9pm
Reservations: No

✓Red Mesa Restaurant
(727) 527-8728
4912 4th St N
St Petersburg, FL 33703
Red Mesa To Go Website
x Dine-in: x Indoor x Outdoor ✓Takeout ✓Delivery
Hours: Everyday 10:30am – 9pm
Reservations: N/A

✓Salty J’s
(727) 485-8978
5625 4th St N
St Petersburg, FL 33703
Salty J’s Website
x Dine-in: x Indoor x Outdoor ✓Takeout ✓Delivery thru Chownow
Hours: Everyday 11am – 9pm
Reservations: No

✓Siam Garden Thai
(727) 822-0631
3125 Dr. MLK Jr. St N
St Petersburg, FL 33704
Siam Garden Website
x Dine-in: x Indoor x Outdoor ✓Takeout ✓Delivery – Bitesquad, Ubereats, Grubhub & Doordash (planning to offer in house delivery soon when you order thru the website)
Hours: Mon – Sat 11am – 3pm, 4:30pm – 9:30pm
Reservations: No

✓Thai Am
(727) 522-7813
6040 4th St N
St Petersburg, FL 33703
Thai Am Website
x Dine-in: x Indoor x Outdoor ✓Takeout ✓Delivery – Bitesquad, Ubereats & Doordash
Hours: Mon – Fri 11:30am – 2:30pm, Sun – Thurs 5pm – 9pm, Fri – Sat 5pm – 10pm
Reservations: N/A

✓Tour de Pizza
(727) 914-6969
8824 4th St N
St Petersburg, FL 33702
Tour de Pizza Website
x Dine-in: x Indoor x Outdoor ✓Takeout ✓Delivery – in-house
Hours: Sun – Thurs 11am – 9pm, Fri – Sat 11am – 10pm
Reservations: N/A

✓Westshore Pizza
(727) 898-5555
212 37th Ave N
St Petersburg, FL 33703
Westshore Pizza Ordering Website
✓Dine-in: ✓Indoor xOutdoor ✓Takeout ✓Delivery – in-house
Hours: Every day 11am – 10pm
Reservations: No

MORE FOODIES READING  The Hideaway Pizza Pub Breezes into the South Side of St Pete

Gulfport

**Hours subject to change, we try to keep up but you should call to verify**
A ✓ next to the name means info was recently verified with the restaurant.

✓Backfin Blue Cafe   
(727) 343-2593
2913 Beach Blvd S
Gulfport, FL 33707
Backfin Blue Cafe Website
xDine-in: xIndoor xOutdoor ✓Takeout xDelivery
Hours: Fri 5pm – 9pm, Sat 2pm – 9pm, Sun 12pm – 5pm
Reservations: N/A

✓Habana Cafe
(727) 321-8855
5402 Gulfport Blvd S
Gulfport, FL 33707
Habana Cafe Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Doordash
Hours: Mon – Sat 11am – 9pm
Reservations: Yes

Isabelle's Restaurant
Photo Courtesy of Isabelle’s Restaurant

✓Isabelle’s Restaurant
at The Historic Peninsula Inn
(727) 346-9803
2937 Beach Blvd S
Gulfport, FL 33707
Isabelle’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Thurs – Sat 5pm – 9pm, Sun 12pm – 6pm
Reservations: Highly recommended

✓Little Tommies Tiki
(727) 498-8826
5519 Shore Blvd S
Gulfport, FL 33707
Little Tommies Tiki Facebook Page
xDine-in: xIndoor ✓Outdoor ✓Takeout ✓Delivery – free in-house delivery
Hours: Tues – Sun 1pm – 8pm
Reservations: No

✓Mano’s Italian Grill
(727) 440-7176
5802 28th Ave S
Gulfport, FL 33707
Mano’s Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: Closed until further notice
Reservations: N/A

✓Neptune Grill
(727) 623-4823
5501 Shore Blvd S
Gulfport, FL 33707
Neptune Grill Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓ Delivery – Ubereats, Doordash & Grubhub
Hours: Tues 4pm – 8pm, Wed – Sat 12pm – 8pm, Sun 11am – 8pm
Reservations: No

O'Maddy's Bar & Grill
Photo Courtesy of O’Maddy’s Bar & Grill

✓ O’Maddy’s Bar & Grille
(727) 323-8643
5405 Shore Blvd S
Gulfport, FL 33707
O’Maddy’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Sun – Thurs 11am – 9pm, Fri – Sat 11am – 10pm
Reservations: No

✓Pia’s Trattoria
(727) 327-2190
3054 Beach Blvd S
Gulfport, FL 33707
Pia’s Trattoria Website
Offering free pasta meals to Gulfport’s senior citizens 65 and older from 4pm – 8pm Tues – Sun. Call 727-327-2190 to reserve yours and pick it up curbside.
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Tues – Sun 4pm – 9pm
Reservations: Highly recommended

✓ Sea Dog Cantina
(727) 914-0112
2832 Beach Blvd S
Gulfport, FL 33707
Sea Dog Cantina Website
✓ Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Wed- Fri 4-8pm, Sat & Sun 12-8pm
Reservations: No

✓Smokin J’s Real Texas BBQ
(727) 329-8624
5145 Gulfport Blvd S
Gulfport, FL 33707
Smokin J’s Website
xDine-in: xIndoor xOutdoor ✓Takeout ✓Delivery 12pm – 7pm – in-house free for Gulfport residents
Hours: Wed – Sun 12pm – 8pm
Reservations: N/A

✓Stella’s
(727) 498-8950
2914 Beach Blvd S
Gulfport, FL 33707
Stella’s Website
✓Dine-in: xIndoor ✓Outdoor ✓Takeout ✓Delivery – free in-house (limited service area) & UberEats
Hours: Everyday 8am – 3pm
Reservations: No

✓Tangelo’s Grille
(727) 894-1695
3121 Beach Blvd S
Gulfport, FL 33707
Tangelo’s Grille Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: Permanently Closed as of 5/15/2020
Reservations: N/A

Pasadena Area

**Hours subject to change, we try to keep up but you should call to verify**
A ✓ next to the name means info was recently verified with the restaurant.

✓Alesia
(727) 345-9701
7204 Central Ave
St Petersburg, FL 33707
Alesia Website
xDine-in: xIndoor xOutdoor ✓Takeout ✓Delivery – in-house service
Hours: Tues – Sat 12pm – 7pm
Reservations: No

✓Dead Bob’s 
(727) 317-2627
6717 Central Ave
St Petersburg, FL 33707
Dead Bob’s Website
xDine-in: ✓Indoor xOutdoor ✓Takeout ✓Delivery-Chownow or website within 3 miles
Hours: Every day 11am – midnight
Reservations: No

Horse & Jockey
Photo Courtesy of The Horse & Jockey

✓Horse & Jockey British Pub
(727) 345-4995
1155 Pasadena Ave S
St Petersburg, FL 33707
Horse & Jockey Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Mon – Tues 11am – 11:30pm, Wed – Sat 11am – 12am, Sun 11am – 10:30pm
Reservations: No

✓Leverock’s
(727) 367-4588
840 Pasadena Ave S
St Petersburg, FL 33707
Leverock’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery within a designated area
Hours: Sun – Thurs 11:30am – 9pm, Fri – Sat 11:30am – 10pm
Reservations: Recommended but not required

✓O’Bistro
(727) 381-1212
6661 Central Ave
St Petersburg, FL 33710
O’Bistro Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 11am – 8pm
Reservations: Yes, not required

✓ Side Door Deli & Restaurant
(727) 347-5507
5999 Central Ave N #101
St. Petersburg, FL 33710
Side Door Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery (Call)
Hours: Mon – Fri 7am – 3pm Sat – 7am – 1pm Sun – closed
Reservations: No

✓The Wheelhouse
(727) 623-0589
7220 Central Ave
St Petersburg, FL 33707
The Wheelhouse Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery – in-house within a certain radius
Hours: Every day 11am – 10pm
Reservations: No

Tyrone Area

**Hours subject to change, we try to keep up but you should call to verify**
A ✓ next to the name means info was recently verified with the restaurant.

✓The Brass Tap
(727) 345-3222
2438 Tyrone Blvd N
St Petersburg, FL 33710
The Brass Tap Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 1pm – 7:30pm
Reservations: No

✓Carmelita’s Mexican Restaurant
(727) 545-2956
5211 Park St N
St Petersburg, FL 33709
Carmelita’s Website
xDine-in: xIndoor xOutdoor ✓Takeout xDelivery
Hours: Sun – Thurs 11am – 8pm, Fri – Sat 11am – 9pm
Reservations: N/A

✓Cody’s Original Roadhouse
(727) 345-1022
4360 Park St N
St Petersburg, FL 33709
Cody’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours:  Mon – Sat 3pm – 10pm, Sun 11am – 10pm
Reservations: Yes

✓Harold Seltzer’s Steakhouse
(727) 954-7777
3500 Tyrone Blvd N
St Petersburg, FL 33710
Harold Seltzer’s Website
✓Dine-in: ✓Indoor xOutdoor ✓Takeout ✓Delivery thru UberEats
Hours: Every day 3pm – 8pm
Reservations: Required

✓The Joint
(727) 350-5405
7630 34th Ave N
St Petersburg, FL 33710
The Joint Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 11am – midnight
Reservations: No

✓Pesky Pelican Brew Pub
(727) 302-9600
923 72nd St N
St Petersburg, FL 33710
Pesky Pelican Website
✓ Dine-in: xIndoor ✓Outdoor ✓Takeout ✓Delivery through UberEats and Grubhub
Indoor Market Farmers Market only, seating at 8 outdoor tables only
Hours: Everyday 11am – 9pm
Reservations: No

✓The Sports Bar & Grille at Baypines
(727) 393-9110
9685 Bay Pines Blvd
St Petersburg, FL 33708
The Sports Bar & Grill Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru Bitesquad
Hours: Sun – Thurs 11am – 12am, Fri – Sat 11am – 2am
Reservations: No

✓Taquitos Mexican
(727) 256-1617
9617 Bay Pines Blvd
St. Petersburg, FL 33708
✓Dine-in: xIndoor ✓Outdoor ✓Takeout ✓Delivery UberEats, free in-house delivery within a 5-mile radius and $20 minimum order.
Hours: Mon – Sat 11am – 8pm
Reservations: No

✓Tsunami Japanese Steakhouse
(727) 498-8774
2176 Tyrone Blvd N
St Petersburg, FL 33710
Tsunami Website
xDine-in: xIndoor xOutdoor ✓Takeout xDelivery
Hours: Every day 11:30am – 9pm
Reservations: N/A

Pass-a-Grille, St. Pete Beach & Tierra Verde

**Hours subject to change, we try to keep up but you should call to verify**
A ✓ next to the name means info was recently verified with the restaurant.

✓ 360° Rooftop Lounge
(727) 456-8660
3701 Gulf Blvd
St Pete Beach, FL 33706
360° Rooftop Website
x Dine-in: x Indoor x Outdoor x Takeout x Delivery
Hours: Closed until further notice
Reservations:

✓ 1200 Chophouse
(727) 367-1300
5007 Gulf Blvd
St Pete Beach, FL 33706
1200 Chophouse Website
✓ Dine-in: ✓ Indoor ✓ Outdoor ✓ Takeout x Delivery
Hours: Every day 5pm – 10pm
Reservations: No

✓ Agave Mexican
(727) 367-3448
6400 Gulf Blvd
St Pete Beach, FL 33706
Agave Facebook Page
✓ Dine-in: ✓ Indoor ✓ Outdoor ✓ Takeout x Delivery
Hours: Mon – Thurs 12pm – 9:30pm Fri – Sat 12pm – 10pm
Reservations: No

✓ Basil Leaf Thai
(727) 360-4000
6395 Gulf Blvd
St Pete Beach, FL 33706
Basil Leaf Website
✓ Dine-in: ✓ Indoor x Outdoor ✓ Takeout ✓ Delivery – Uber Eats, DoorDash
Hours: Every day 12 pm – 10 pm
Reservations: Yes

✓ Blue Fugu Japanese Steakhouse
(727) 367-6762
4615 Gulf Blvd
St Pete Beach, FL 33706
Blue Fugu Website
✓Dine-in: ✓Indoor xOutdoor ✓Takeout xDelivery
Hours: Every day 3:30pm – 9:30pm
Reservations: Yes

Photo courtesy of The Blue Parrott

✓ The Blue Parrot
(727) 368-9619
85 Corey Cir
St Pete Beach, FL 33707
Blue Parrot Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 11am – 8pm
Reservations: No

✓ Boathouse Kitchen & Bar (Postcard Inn)
(727) 369-4950
6300 Gulf Blvd
St Pete Beach, FL 33706
Boathouse Website
x Dine-in: x Indoor ✓Outdoor ✓Takeout x Delivery
Hours: Closed until further notice
Reservations:

✓ Bongo’s Beach Bar and Grill
(727) 360-1811
5250 Gulf Blvd
St Pete Beach, FL 33706
Bongo’s Website
✓Dine-in: x Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Every day 12pm – 8pm
Reservations: No

Boulevard Burgers (Photo courtesy of Boulevard Burgers)

✓ Boulevard Burgers
(727) 201-4906
5905 Gulf Blvd
St Pete Beach, FL 33706
Boulevard Burgers Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Sun – Thur 11am -10pm Fri – Sat 11am – 11pm
Reservations: Yes

✓ Brass Monkey
(727) 367-7620
709 Gulf Way #200
Pass-a-Grille Bch, FL 33706
Brass Monkey Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery (Call)
Hours: Sun – Thurs 11 am – 10 pm Fri & Sat 11am – 11pm
Reservations: No

✓ Carino’s Northern Italian Cuisine
(727) 360-8502
9524 Blind Pass Rd #5
St Pete Beach, FL 33706
Carino’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Mon – Sun 4pm – 9pm
Reservations: Yes

Castile Restaurant (Photo courtesy of Castile Restaurant)

✓ Castile Restaurant
(727) 456-8660
3701 Gulf Blvd
St Pete Beach, FL 33706
Castile Website
✓Dine-in: ✓Indoor ✓Outdoor xTakeout xDelivery
Hours: Every day 5pm – 9:30pm
Reservations: Yes, OpenTable or call them

✓ Chill Restaurant & Bar
(727) 360-2445
357 Corey Ave
St Pete Beach, FL 33706
Chill Restaurant & Bar Website
✓Dine-in: ✓Indoor ✓Outdoor ✓ Takeout ✓* Delivery* – orders over $50 to Treasure Island, Pasadena, Pass-a-grille and Tierra Verde and St Pete Beach.
Hours: Every day 11am – 11pm
Reservations: Yes

✓ Crabby Bill’s
(727) 360-8858
5100 Gulf Blvd
St Pete Beach, FL 33706
Crabby Bill’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 11am – 10 pm
Reservations: Yes

✓ The Dewey Beach Restaurant
At The Berkeley Beach Club
(727) 228-1000
109 8th Ave
St Pete Beach, FL 33706
The Dewey Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Sun 10am – 3pm, Wed – Thurs 4pm – 9pm, Fri – Sat 4pm – 10pm
Reservations: Yes

✓The Drunken Clam Bar & Grille
(727) 360-1800
46 46th Ave
St Pete Beach, FL 33706
Drunken Clam Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery thru UberEats & Grubhub
Hours: (Opening Monday, May 18th at 8am) Called – no answer for rest of hours
Reservations: No

✓ Gennaro’s
(727) 360-0563
2004 Pass a Grille Way
Pass-a-Grille Beach, FL 33706
Gennaro’s Facebook Page
xDine-in: xIndoor xOutdoor ✓Takeout ✓Delivery (in house delivery for Pass-a-Grille)
(Will do dine-in when capacity allowance goes to 50%)
Hours: Tues – Sun 4:30pm – 9pm
Reservations: No

✓ Gigi’s Italian Restaurant
(727) 363-3344
4399 Gulf Blvd
St Pete Beach, FL 33706
Gigi’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Every day 4pm – 10pm
Reservations: Yes

Grace Restaurant (Photo courtesy of Grace Restaurant)

✓Grace
(727) 317-4770
120 8th Ave
Pass-a-Grille Beach, FL 33706
Grace Website
✓ Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Wed – Mon 4pm – 10pm
Reservations: Yes

The Hurricane (Photo courtesy of The Hurricane)

✓ The Hurricane Seafood Restaurant
(727) 360-9558
809 Gulf Way
Pass-a-Grille Beach, FL 33706
Hurricane Website
✓ Dine-in: x Indoor ✓ Outdoor ✓ Takeout x Delivery
Hours: Every day 11am – 9pm
Reservations: No

✓Level 11 Rooftop Lounge
(727) 360-1811
5250 Gulf Blvd
St Pete Beach, FL 33706
Level 11 Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: Closed until further notice
Reservations:

✓ MadFish
(727) 360-9200
5200 Gulf Blvd
St Pete Beach, FL 33706
MadFish Website
✓Dine-in: ✓Indoor xOutdoor ✓Takeout xDelivery
Hours: Sun – Thur 5pm – 9pm,  Fri – Sat 5pm – 10pm
Reservations: No

✓ Maritana Grill at the Don Cesar
(727) 360-1882
3400 Gulf Blvd
St Pete Beach, FL 33706
Maritana Grille Website
x Dine-in: x Indoor x Outdoor x Takeout x Delivery
Hours: Closed until further notice
Reservations:

✓ Palm Court Italian Grill (Tradewinds Resort)
(727) 363-2358
5500 Gulf Blvd
St Pete Beach, FL 33706
Palm Court Website
x Dine-in: x Indoor x Outdoor x Takeout x Delivery
Hours: Closed until further notice
Reservations:

✓ PCI Beach Bar & Snack Shack (Postcard Inn)
(727) 367-2711
6300 Gulf Blvd
St Pete Beach, FL 33706
PCI Beach Bar Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: Closed until further notice
Reservations:

✓ PJ’s Oyster Bar
(727) 367-3309
595 Corey Ave
St Pete Beach, FL 33706
PJ’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 12pm – 9pm
Reservations: No

✓Portofino Italian Ristorante
5035 34th St South
St. Petersburg, FL 33711
(727) 864-2800
Portofino Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Lunch: 11am – 3pm
Dinner: M-Fri 3pm – 9pm, Sat: 4pm – 9pm
Closed Sunday
Reservations: Yes

Rick’s Reef (Photo courtesy of Rick’s Reef)

✓ Rick’s Reef
(727) 826-0752
6712 Gulf Blvd
St Pete Beach, FL 33706
Rick’s Reef Website
✓ Dine-in: ✓ Indoor ✓ Outdoor ✓ Takeout ✓ Delivery – Bite Squad, Grub Hub, Uber Eats
Hours: Mon – Fri 8am – 1am Sat – Sun 7am – 1am
Reservations: No

✓RumFish Grill
(727) 329-1428
6000 Gulf Blvd
St Pete Beach, FL 33706
RumFish Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: Closed Until Further Notice
Reservations:

✓Rum Runners Bar & Grille
(727) 363-5135
5300 Gulf Blvd
St Pete Beach, FL 33706
Rum Runners Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: Closed until further notice
Reservations: N/A

✓Sandra’s German Restaurant
(727) 363-4414
7115 Gulf Blvd
St Pete Beach, FL 33706
Sandra’s Website
✓Dine-in: ✓Indoor xOutdoor ✓ Takeout xDelivery
Hours: Wed – Sun 4pm – 9pm
Reservations: Required

✓Sea Critters Cafe
(727) 360-3706
2007 Pass a Grille Way
St Pete Beach, FL 33706
Sea Critters Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Sun – Thurs 11am – 9m, Fri – Sat 11am – 10pm
Reservations: Yes

✓Sea Hags Bar & Grill
(727) 360-2800
9555 Blind Pass Rd
St Pete Beach, FL 33706
Sea Hags Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 11am – 12am
Reservations: No

✓ Sea Porch Cafe at the Don Cesar
(727) 360-1881
3400 Gulf Blvd
St Pete Beach, FL 33706
Sea Porch Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: Closed until further notice
Reservations: N/A

✓Sea Turtle Restaurant
(727) 367-1727
4599 Gulf Blvd
St Pete Beach, FL 33706
Sea Turtle Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: Closed until further notice 
Reservations: N/A

✓Sea Worthy Fish + Bar
(727) 623-0468
1110 Pinellas Bayway S
St Petersburg, FL 33706
Sea Worthy Facebook Page
✓Dine-in: xIndoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 4:30pm – 8:30pm
Reservations: Call ahead to get on the list, no firm reservations.

✓Shells Seafood
(727) 826-0729
7081 Gulf Blvd
St Pete Beach, FL 33706
Shell’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Wed – Sat 2pm – 8pm, Sun 12pm – 8pm
Reservations: No

✓Shrimpy’s Blues Bistro
(727) 575-7222
9524 Blind Pass Road
St Pete Beach, FL 33706
Shrimpy’s Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Wed – Sun 11:30am – 8:30pm
Reservations: No

✓Skidder’s Restaurant
(727) 360-1029
5799 Gulf Blvd
St Pete Beach, FL 33706
Skidder’s Website
✓Dine-in: ✓Indoor xOutdoor ✓Takeout xDelivery
Hours: Every day 8am – 9pm
Reservations: No

✓ Snapper’s Sea Grill
(727) 367-3550
5895 Gulf Blvd
St Pete Beach, FL 33706
Snappers Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Sun – Thur  4pm – 10pm, Fri – Sat 4pm – 10:30pm Early dining 4-5 every day
Reservations: No

✓ Sola Bistro & Wine Bar
(727) 360-7500
6700 Gulf Blvd
St Pete Beach, FL 33706
Sola Bistro Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Mon – Sat 4pm – 10pm
Reservations: Highly recommended

✓Spinners Rooftop Revolving Bistro
(727) 360-1811
5250 Gulf Blvd
St Pete Beach, FL 33706
Spinner’s Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: Closed until further notice
Reservations: N/A

✓ St Pete Beach Produce & Deli
(727) 564-0101
6355 Gulf Blvd
St Pete Beach, FL 33706
St Pete Beach Produce & Deli Website
✓ Dine-in: ✓Indoor (limited) xOutdoor ✓Takeout xDelivery
Hours: Mon – Sat 10am – 6pm, Sun 10am – 4pm
Reservations: No

The Toasted Monkey (Photo courtesy of The Toasted Monkey)

✓The Toasted Monkey
(727) 360-5800
6110 Gulf Blvd
St Pete Beach, FL 33706
Toasted Monkey Website
xDine-in: xIndoor xOutdoor xTakeout xDelivery
Hours: Closed until further notice
Reservations: N/A

✓Tuttorosso Pizzeria
(727) 800-9864
7863 Blind Pass Road
St Pete Beach, FL 33706
Tuttorosso Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout ✓Delivery
Hours: Sun – Thurs 11am – 10pm, Fri – Sat 11am – 11pm
Reservations: No

✓ Verducci’s Pizzeria & Trattoria
(727) 363-7900
7736 Gulf Blvd
St Pete Beach, FL 33706
Verducci’s Website
✓ Dine-in: ✓ Indoor ✓ Outdoor ✓ Takeout ✓ Delivery – Bite Squad
Hours: 3pm – 10:30pm Every day
Reservations: Yes

✓Vito & Michael’s Pizzeria
(727) 360-3658
7704 Blind Pass Rd
St Pete Beach, FL 33706
Vito & Michael’s Website
✓Dine-in: ✓Indoor xOutdoor ✓Takeout xDelivery
Hours: Sun – Thurs 11am – 10pm, Fri – Sat 11am – 12am
Reservations: No

The Wharf Restaurant
(727) 367-9469
2001 Pass a Grille Way
St Pete Beach, FL 33706
The Wharf Website
✓Dine-in: ✓Indoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 11am – 10pm
Reservations: No

✓Willy’s Burger & Booze
(727) 329-8667
645 Corey Ave
St Pete Beach, FL 33706
Willy’s Burger & Booze Website
x Dine-in: x Indoor x Outdoor ✓Takeout ✓Delivery thru Ubereats
Hours: Every day 11am – 10pm
Reservations: No

✓Woody’s Waterfront
(727) 360-9165
7308 Gulf Blvd
St Pete Beach, FL 33706
Woody’s Website
✓Dine-in: xIndoor ✓Outdoor ✓Takeout xDelivery
Hours: Every day 11am – 9pm
Reservations: No

Treasure Island

A ✓ next to the name means that the info has been recently verified with the restaurant.

✓ Sea Dog Treasure Island
(727) 954-7805
9610 Gulf Blvd
Treasure Island, FL 33706
Sea Dog Website
✓ Dine-in: x Indoor ✓ Outdoor ✓ Takeout x Delivery
Hours: Wednesday – Sunday 12pm-9pm
Reservations: No

✓ VIP Mexican Restaurant & Lounge
(727) 360-5062
10625 Gulf Blvd
Treasure Island, FL 33706
VIP Mexican Website
✓ Dine-in: ✓ Indoor ✓ Outdoor ✓ Takeout x Delivery
Hours:
Reservations: No

Restaurants Open For Dine-in in St. Pete May 2020
  • Readers Rating
  • Rated 4.5 stars
    4.5 / 5 (7 )
  • Your Rating

In these times of COVID-19, it's not easy keeping up with which restaurants are opened or closed, and who is offering dine-in, takeout, or delivery. St. Petersburg Foodies is here to help.

DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.

Written by

Co-Founder of St. Petersburg Foodies.
Founder of The Largest St. Petersburg Happy Hour List Ever.

Culinary Institute of America "DISH" Member.
Kansas City Barbeque Society Certified BBQ Judge
World Food Championships Certified Food Judge.
Certified Pizza Judge #13 by the Pizza Cookoff Association.

I have lived in the Tampa Bay area for most of my life. I would never want to live anywhere else besides St Petersburg. What an amazing thriving city we have!

I have owned my own businesses, and in my past careers I have set sales records in Pharmaceutical Sales and I'm a top performer in Real Estate.

I am a University of Florida graduate with a degree in Business Finance and love living in the Grand Central District of St. Petersburg. I am mom to a son in college (Noah), long-haired female chihuahua (Lola), and a leopard gecko (Leo).... I think he's a boy. (Kevin kind of stole my dog though. He calls her his "Puppy".)

I'm also a foodie that loves to cook, and eat out at great restaurants. Years ago, I even had my own food store (with my friend Lisa) in the location where Jimmy John's currently resides on 4th Street North just south of 9th Avenue North called Weekday Gourmet. I've also been to Napa and Sonoma on wine vacations eight times.

Kevin and I used to go out 4 - 5 nights a week and write reviews on our own timelines. Because of this, I am always asked by people where they should go, what they should order, etc. When we created the group it just seemed natural since we were already doing that. I love to write and take photos, so it just all works.

Life couldn't be better!

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1 Response

  • Hi Lori,
    I am not only a foodie I know how to cook! I find that some of my favorite dining establishments serve delicious entrees yet I find myself bring leftovers home and taking them to a higher level with a few simple ingredients and fresh herbs. Perhaps we could talk and possibly collaborate or at least share ideas.
    My favourites Tony and Nellos 4th Street Shrimp Store hi Brisn and Tiffany! Tutturosos Island Grill dog friendly and Bellisimos Salt Rock Grill and others
    Thanks
    Dennis email me it could be fun!

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  • The temperature here in Florida may still be quite warm, but it is in fact fall and I can’t help but shift into comfort-cooking mode. For me, that means that lots of pasta dishes and comforting soups are frequently in the dinner rotation. A few months ago, I made stuffed rigatoni for the first time and fell in love with both the process of making it and the end result. The rigatoni was filled with a mixture of ricotta, mozzarella and provolone cheese and minced mortadella and was served in a spicy tomato sauce. While enjoying this dish, a number of alternative filling possibilities entered my mind and a simple mixture of ricotta and mushroom was one of the first. I’ve been making marinara at least once (sometimes twice) per month, usually on Sundays, for at least ten years now. Over the course of these ten years, tweaks and changes have been made to the recipe and a few years ago, I landed on what works best for my taste. The ingredient list is simple, but depends heavily on quality ingredients – like premium whole peeled tomatoes, 24 month parmigiano reggiono rinds and some good red wine. Luckily, Rollin’ Oats is a mecca for premium ingredients. For the sauce, they have a few canned tomato offerings that I recommend, like Cento and also organic variations from Muir Glen and Bionature. And we all know that they have a wonderful selection of great wines to choose from and a few experts on their staff to help you make a selection. You’re only using 1/4 cup in this recipe, but I always recommend using a wine that you would drink when cooking. You could undoubtedly assemble this recipe on a weekday, however, I think it is best enjoyed on a slow Saturday or Sunday. In the recipe, I suggest cooking the sauce for at least an hour, but you can definitely allow it to simmer for up to a few hours. The smell of marinara flowing through the home is one of my favorite scents ever. You can use this sauce in many other recipes like meatballs, chicken parmesan or other pastas of course like spaghetti. Ricotta & Mushroom Stuffed Rigatoni Recipe This comforting pasta dish is comprised of rigatoni that is stuffed with a mix of creamy ricotta cheese and savory mushrooms that is then baked in a simple marinara sauce. ovensafe skillet or large dutch ovenBlender Marinara1 tbsp olive oil1/2 white onion (medium in size, roughly chopped)3 garlic cloves (peeled and crushed)1 tsp dried oregano2 tbsp tomato paste1/4 cup red wine (pick a red that you would drink)2 bay leaves1 28oz can crushed or whole peeled tomatoesparmesan rind (optional)1 tsp salt (plus more to taste)Ricotta & Mushroom Filling1 tbsp olive oiltsp tsp salt (divided)8 oz mushrooms (diced into very small pieces – shiitake, baby bella, or most any other mushroom will work)10 oz ricotta cheese1 eggRigatoni & Assembly16 oz rigatoni (you may have leftover rigatoni – save them for another use)1 tbsp olive oil1/4 cup parmesan (grated)1/4 cup fresh basil (roughly chopped or torn) Ricotta & Mushroom FillingHeat 1 tbsp olive oil over medium heat. Add mushrooms and 1/2 tsp salt and cook, stirring occasionally, until liquid from mushrooms has evaporated completely – about 10-12 minutes.Add cooked mushrooms to a bowl with ricotta, beaten egg and remaining 1 tsp salt. Allow mixture to cool in the refrigerator while you prepare the marinara.After filling has cooled for an hour, add filling to a sandwich-sized ziplock bag. Cut a very small opening into one corner of the bag (smaller than the size of the opening of the rigatoni).MarinaraHeat a dutch oven or pot that is medium in size over medium heat. Add 1 tbsp olive oil and chopped onion. Cook onion, stirring occasionally, until it softens (6-8 minutes). Season with 1/2 tsp salt.Add in crushed garlic cloves and dried oregano and cook for one minute, stirring constantly, until fragrant – about one minute. Stir in tomato paste and cook until it takes on a brick red color. Pour in wine, deglaze pan, and allow the wine to reduce for 2-3 minutes. Add bay leaves, tomatoes, parmesan rinds (if using) and another 1/2 tsp salt to the pot and stir to combine.Bring marinara to a simmer, reduce heat to medium low, and allow sauce to simmer gently for about one hour. Season with more salt as needed. After an hour, discard bay leaves and parmesan rinds and blend sauce with an immersion blender or in a high powered blender until smooth. Add sauce to a large oven-safe skillet (like cast iron) or a large dutch oven and set aside until ready to fill rigatoni.Rigatoni & AssemblyHeat oven to 350 F. Cook pasta 1-2 minutes less than package instructions (you want an al dente texture to keep the rigatoni from ripping – they will cook further in the final steps of the recipe in the oven). Strain and rinse with cold water, add to a large bowl and toss with 1 tbsp olive oil to keep the rigatoni from sticking together.One at a time, pipe filling mixture into each piece of rigatoni and arrange in a single layer in prepared skillet/dutch oven with pureed marinara until you run out of room (you want to nestle them into the sauce so they are mostly covered).Repeat with remaining pieces of rigatoni. Distribute half of grated parmesan over the stuffed rigatoni in marinara.Place skillet into the oven until cheese melts and begins to take on a light golden color- 20-25 minutes. Top with remaining grated parmesan and basil and serve immediately. Dinner, Main Course, Main DishAmerican, ItalianRicotta & Mushroom Stuffed Rigatoni

  • Exclusive Behind the Scenes Look at the Unique Way Cassis Makes Their Pizza Cassis Pizza & Market in downtown St. Petersburg turns out pizzas that are addicting, crunchy, chewy, flavor-bombs. They are just baked treats of joy. As if that’s not enough of a reason to love them, I am also delighted that they are doing something unique in St. Pete, and maybe anywhere, as I think they invented their own version of pizza. It’s mostly based on Chicago tavern pizza, with a little bit of influence from Detroit pizza, and one aspect from NY-style. Matthew, the head Pizzaiolo, is from Chicago, so of course the tavern-style pizza is his favorite. (Side note: Chicago Deep Dish is a great culinary invention, but it is mostly for tourists. Chicago locals eat a lot more of tavern style than deep dish.) Philippe, the owner of Cassis, prefers Detroit-style pizzas. Here’s How the Pizza Comes Together The pizza dough thickness and texture is influenced by Chicago tavern-style. There is no cornicione (rim or what most people call the crust), but it has a slightly raised edge of about a half inch. Similar to a Detroit-style pizza, the raised edge has cheese on the outside that gets charred and delightfully crunchy. Lastly, the 14″ round pizza is cut into triangles, like a NY-style pie. This is the best pizza compromise ever, but that is not where the uniqueness ends. The dough recipe, construction method, and cooking technique are all distinct as well. Do I have the dough recipe? Yes! Am I giving it to you? No. (I don’t think I’d be invited into any other kitchens if I did.) Here’s what I can tell you. The dough consists of mostly white flour with just a little bit of whole wheat flour along with salt, sugar, yeast, and olive oil. Unlike a NY-style pizza where one person is elegantly tossing dough in the air, placing all the toppings and transferring in and out of the oven, Cassis has a pizza team that is run like a production line as they are cranking out over 200 pizzas a day. There are two pizza ovens with four decks each. One deck can fit four pizzas, so 32 pizzas can be baking at once – theoretically. They would have to be staggered on timing to accommodate the process though. They cook on a pan for nine minutes, then come out of the oven, get removed from the pan, and go back directly on the stone for 30-60 seconds to crisp up. That’s a lot of timers to keep track of too, so maybe we’re not going to cook 32 pizzas at once. After a batch of dough is made, it is formed into balls that rest for 24 hours.  Then they are formed into the pizza base and flattened using a machine called a sheeter. This is much more efficient than a rolling pin, (which is how you would make this style of crust at home) with a guaranteed uniform thickness for making large quantities of pizzas every day. There are over a dozen different pre-determined topping combinations to choose from, and you can also choose any of your own topping combinations. Our pizza was half Genovese (right side), which is overnight tomatoes, mozzarella, salami, artichokes, ricotta, basil pesto, and parmesan cheese. The other half had pepperoni, jalapeños, and mushrooms.

  • Elevate your appetizer game with these beef kofta skewers that are laced with irresistible spices and baked to juicy perfection. A drizzle of zesty toum sauce adds a garlicky kick, while a cucumber and tomato salad brings a refreshing crunch that complements the meat beautifully. Serve this all with some warm naan bread to round out the dish. Kofta is a popular Middle Eastern dish that is typically made from ground beef, lamb or chicken that is mixed with spices, herbs and often garlic and onion. The mixture is then formed onto skewers and usually grilled or sometimes baked. Kofta is often served with rice, flatbreads, vibrant salads and a sauce like tahini or toum. There are many different variations and it is a beloved dish across many different cultures. I like to serve kofta as an appetizer for a group and often as an entree for my husband and I. My sauce of preference with kofta is usually a homemade toum sauce. Toum sauce is a recent discovery of mine that I had while dining with friends and after one taste, I knew that I loved it and needed to recreate it. It’s a creamy and flavor-packed condiment that is made from a few simple ingredients – a head of garlic, neutral oil, lemon juice and salt. The mixture is formed in a food processor until a creamy sauce forms (similar to the consistency of yogurt). We use ground beef in this kofta variation – a very high quality organic and grass-fed ground beef that can be found at Rollin’ Oats. They have a few different options, but I prefer the Simply Balanced 90/10 selection. Quality is always of the utmost importance to me when it comes to sourcing any ingredient that I use and I can always trust Rollin’ Oats to have the absolute best. Beef Kofta with Toum Sauce Recipe Savor the spiced flavors of juicy beef kofta paired with a garlicky, creamy toum sauce that elevates this Middle Eastern dish to a whole new level. skewers Beef Kofta1 lb ground beef1/4 cup white onion (minced)2 tsp garlic (minced)1/4 cup parsley and mint (finely chopped)1 tbsp olive oil2 tsp all spice2 tsp paprika1 tsp cumin1 tsp coriander 1 tsp salt1/2 tsp cinnamon1/2 tsp black pepperToum Sauce1 cup garlic cloves (peeled)3 cups neutral oil (grape seed, sunflower, vegetable or canola)1/2 cup lemon juice2 tsps Kosher saltCucumber & Tomato Salad1 tomato (ripe, medium in size & diced)1/2 cup cucumber (diced)1/4 cup basil (finely chopped)1/2 tsp salt (plus more to taste)To Servenaan breadlemon wedges Toum SauceSlice the garlic cloves in half lengthwise and remove any green sprouts. Transfer the sliced garlic cloves into a food processor and add the kosher salt to the garlic cloves. Process for a minute until the garlic becomes finely minced. Make sure to scrape down the sides of the food processor afterwards. While the food processor is running, slowly pour one to two tablespoons of oil, then stop and scrape down the bowl. Continue adding another tablespoon or two until the garlic starts looking creamy.Once the garlic looks emulsified by the few tablespoons of oil, increase the speed of pouring the oil and alternate with the ½ cup of lemon juice until all the oil and lemon juice is incorporated. This will take about 15 minutes to complete.Transfer the sauce into a glass container and cover with a paper towel in the fridge overnight. Makes about 4 cups. The next day, replace the paper towel with an airtight lid and keep in the fridge for up to 3 months.Cucumber & Tomato SaladCombine all ingredients in a bowl, season with salt and refrigerate until the kofta is finished.KoftaIf you're using wooden skewers, soak them in water for at least 20 minutes. This will prevent burning. Combine all kofta ingredients in a medium-sized bowl with your hands until everything is mixed well. Refrigerate the mixture for 30 minutes. Heat the oven to 450F. Place a wire rack onto a baking sheet and brush it with olive oil. After the mixture has been in the refrigerator for at least 30 minutes, divide it into four even-sized portions. Form each portion into a snake-like shape around each skewer.Bake the kofta for 13-15 minutes or until the beef is cooked through and beginning to brown on top.To ServeServe kofta on a platter with naan, cucumber and tomato salad, toum and lemon wedges. Appetizer, Dinner, Main DishMiddle EasternKofta, Toum Sauce, Baked Kofta

  • There’s no screaming in the Fortu kitchen. No overbearing culinary legend with a way too loud voice and a way too big ego at the helm. Nathan Howey leads the cuisine team with a baseball cap on, and lots of jokes. He’s a man of few words, and he’s determined to steer away from the frigid elitism of the fine dining industry. “Since I was 15 years old, I’ve been washing dishes and cooking food. This is what I do. I cook food,” Howey said. He’s worked at Michelin-level restaurants, attended the Culinary Institute of America, and acquired experience in everything from butchery to molecular gastronomy. Along with Howey’s partners Cory Saffran, Corey Rose and Shan Bakrac, the group that forms Benson Hospitality owns three restaurants in St. Pete. You probably know the other two: Black Cattle Burger and Top Slice Pizzeria. During their time working for HMS Host (one of the world’s biggest hospitality companies, specializing in F&B for travel venues) pre-Covid, Howey and Rose opened over 100 restaurants in an 8 year span. Howey said they’ve “kind of got this process down to a science,” and it’s evident in Fortu’s operations. In the leftmost corner of the restaurant, a small flight of stairs leads to a short corridor wide enough for just one person. That corridor doubles as a tiny dry storage area, with all the signature players of an East-Asian eatery: soy sauce, chili crisp, nori sheets, etc. The rest of the basement kitchen follows a similar theme: just the essentials. According to Howey, they have to restock every couple of days. A dishwashing area claims half of the 400 sq. foot kitchen, and the rest reminded me of a college dorm room: efficiency is the name of the game, every inch of space counts. It’s laid out in a winding path, with the hot area tucked away in the back. At 2 p.m. on a Tuesday, there were about five cooks hard at work. Gyozas were being hand-filled, meticulously sealed and lined up for service. It was chopping, cutting, packing time – all the mass preparation that happens pre-service. It was silent, the kind of quiet that comes from utter concentration – or being “locked in,” as my generation calls it nowadays. Everyone was wrapping up their tasks and cleaning for the service team, who replaces the prep cooks between 2-3 p.m. daily. I exchanged a smile and wave with almost everyone who was there, but not much more – it felt wrong to disturb their laser focus. Also, most of the team exclusively speaks Spanish, Howey said, and he’s developed a comfortable gesturing system that helps him overcome the language barrier. Japanese Chef Sam Miyashita speaks more than enough English for casual conversation, but he’d much rather just focus on his task: fish. Fortu’s team is uncertain about formal titles, but Daniel Pazos acts as Chef de Cuisine – he oversees the prep team and spearheads service. The indecision comes from the company’s unique structure: Howey oversees menu development and conceptualizing the food program. In that way, he acts as one half of an executive chef. The other half is Rose, who handles operations, labor and administration. What I found particularly interesting was that the silence in the kitchen persisted even during service. I was there at 5 p.m. on a Tuesday, and although everyone assured me that it’s not usually this quiet, I was taken aback by the calm. Pre-service, the servers and hostesses share espressos – a quintessential pick me up in the hospitality industry. They man their stations in their sleek, all black attire, patrolling the restaurant with heads held high. When the diners start to pour in, there’s a subtle shift in the energy. The front-of-house team remains perfectly composed, but they quicken their step and stand up slightly straighter. Appearances are important here – it’s not your average diner. The team’s pride is as evident in their charming smiles, as it is in their vibrant, eye-catching plates. The food is Fortu’s heart and soul. Rose is first through the doors at 7 a.m. Then, Howey arrives at about 11a.m. to check everything that’s been prepared so far. He’ll check the consistency of their sauces, the pungency of their basic oil, the cut on their luxurious A5 wagyu. After Howey heads out, Pazos leads the service team to systematic success. Cooks work in shifts, plating and preparing only their designated element, and two food runners hurry the dishes up that narrow staircase and into the hands of the servers. Then, each server tends to no more than three tables each. Additionally, there is also one server assistant for every two servers. To me, these systems create a clear distinction between back and front of house. Furthermore, with a bigger team and less tables per server, the servers can tend to their designated tables more attentively. This is a classic feature of elevated dining establishments – detailed and focused hospitality. Fortu pulled a chair up to St. Petersburg’s restaurant table in December 2023 – but it looks a little different today than it did in the initial plans. Co-owner Shan Bakrac envisioned an edgy, nightclub-esque interior in shades of deep red and champagne. You can see the proposed plans in this article by the Tampa Bay Times. Bakrac loves the edge of Miami’s elevated dining scene, the kind where the music is so loud you’d think you’re in a nightclub, but the plates on your table look like they belong in a magazine. He wanted to recreate that with Fortu, but they scrapped those plans completely for their signature dimly lit, warm toned dining room. The menu itself has evolved too. After over 27 initial formal tastings, Fortu started out as an extremely high end wagyu steakhouse. Every premium cut of beef was being flown in from across the globe – but St. Pete foodies (see what I did there?) weren’t responding. In May 2024, they pivoted to an upscale pan-asian […]

  • I’ve recently had the pleasure of dining at Juno & the Peacock several times, the latest venture from the creators of Allelo, and I must say, it exceeded all my expectations. Situated in the former 400 Beach space, this New American Coastal Cuisine style eatery, under the guidance of Chef Drew Dimitrovski, offers an experience that’s both familiar and thrillingly novel. Juno & the Peacock offers a welcoming ambiance. Despite its size, the restaurant cleverly divides the space into distinct areas, creating a sense of intimacy. Featuring enticing red seating, contrasting terrazzo tables and floors, and wooden beams, the establishment embodies a whimsical, yet sophisticated atmosphere. One of the best ways to start your meal is with the Hamachi Crudo. The interplay of watermelon agua chile, pickled fresnos, compressed cucumber, and cilantro created a perfect balance of sweet and spicy flavors that finished in a refreshing way. Alongside the Hamachi we had the Oysters Rockefeller. The Pernod creamed spinach, Parmigiano-Reggiano, and panko brought a refined touch to this classic dish, making it a must-try for any visit. A standout for me was the Creole Caesar salad. While it might sound like a standard choice, Juno takes it to another level. The combination of romaine, blackened Caesar dressing, peppadews, cornbread crumble, and Parmigiano-Reggiano was extraordinary. I added the 4oz bavette steak, cooked perfectly to my medium-rare preference, and it elevated the dish to new heights. The porcini-rubbed chicken breast, prepared bone-in and skin-on, is an equally impressive alternative. On one occasion, my dining partner tried the California Crunch salad with locally sourced Brick Street Farms crunch love and baby gem lettuce, roasted corn, avocado crema, queso fresco, and citrus vinaigrette. They added the 4oz bavette steak and thoroughly enjoyed it. I also had the chance to try the Seared Scallops, served with charred tomatoes, polenta cake, summer squash salad, and tomato beurre Blanc. The dish was a perfect harmony of flavors and textures. I am a huge fan of tomato and the tomato beurre Blanc is something I daydream about regularly. On one visit, we made sure to try some of the side dishes. The charred chili broccolini offered a bright, slightly spicy flavor that I loved. The crispy potato gratin was exactly as described – perfectly crispy thinly sliced potatoes served in wedges with crispy edges. And the truffle pommes frites? Simply irresistible. From Lori and Kevin’s visit: One of our favorite items was the Fritto Misto. Just keep in mind that it has been changed from the menu description, but it is still phenomenal. The romesco sauce was the best I ever had, and the fry on the squid was crunchy and not greasy at all. Maryland Crab Cake – Every menu says “No filler. All crab.”, (Juno’s doesn’t actually) but it’s not always true. Actually, I’m not even sure how you can have zero filler as something needs to hold it all together. Now I know. This was 99% crab. I think using a mold is part of the trick. One of the joys of the Ahi Tuna Tartare were the white soy sauce pearls, which are not listed in the menu description. The rectangular shape was pretty cool too. The tuna is as fresh as can be, and the sushi rice is perfectly prepared. Caesar salad – even though I enjoy the traditional version of a Caesar, Juno’s change-up was a delight. Creole Caesar – Romaine, blackened Caesar dressing, peppadews, cornbread crumble, Parmigiano-Reggiano. Our mains were all packed with flavors and textures that were a delight to the palate. Chicken Marsala – Roasted mushrooms, crispy potato gratin, haricot verts, marsala. The green beans were cooked al dente, and that is how we like them. Shellfish Bucatini with lump crab, rock shrimp, spinach, lobster cream, focaccia crumble – the sauce is the lobster bisque that is also on the menu. Juno & the Peacock has their own in-house dedicated pastry chef too. The desserts are a must no matter how full you are. Forget every Key Lime Pie you’ve ever had. This work of art is better, and it is actually a Key Lime Tart. Lori doesn’t even like key lime and she enjoyed this even more than the flourless chocolate cake. It’s like cheesecake and key lime pie had a baby. Menu description: Key Lime Tart – blood orange glaze, black lime meringue, lime caviar. Even  though we liked the tart the best, the flourless chocolate cake was a close second. It’s everything you want it to be – rich, creamy deep dark chocolatey deliciousness. Menu description: Flourless Chocolate Cake – cherry gelato, creme anglasie, almond crumble. </–end KevLo> Lindsey’s Review Continued: I also had the pleasure to experience their brunch. Starting with the pastry plate, featuring house-made mini croissants, pecan fritters, and berry pastries served with vanilla butter and a seasonal spread. I was pleasantly surprised by the Crispy Brussels with romesco, pickled red onion, lime, and spiced pepitas. Despite their large size, they were cooked to perfection. The Breakfast Flatbread was a harmony of flavors, with its gouda mornay, roasted red peppers, zucchini, fresh mozzarella, shaved cured egg yolk, and micro arugula on a thin, crispy crust. I also tried the Lobster Roll, which boasted a generous portion of fresh chilled lobster in a sumptuous brown butter aioli, served on a challah bread roll. While delicious, I found the bread to be too much. I basically ate the top half of the roll with the lobster and felt I had enough bread to make a second roll. This would not deter me from ordering it again though, as the lobster was perfection. Other brunch items that received compliments at our table included the Classic Benedict, Mushroom Banh Mi, and Crispy Chicken Sandwich. Juno’s cocktail program fascinated me. I loved their decade-inspired approach, particularly enjoying the 2000s Cosmopolitan with its orange flower water upgrade, the 1940s Moscow Mule with house-made ginger syrup, and the 1970s Harvey Wallbanger with vodka, Galliano, fresh squeezed orange juice, and […]

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  • The temperature here in Florida may still be quite warm, but it is in fact fall and I can’t help but shift into comfort-cooking mode. For me, that means that lots of pasta dishes and comforting soups are frequently in the dinner rotation. A few months ago, I made stuffed rigatoni for the first time and fell in love with both the process of making it and the end result. The rigatoni was filled with a mixture of ricotta, mozzarella and provolone cheese and minced mortadella and was served in a spicy tomato sauce. While enjoying this dish, a number of alternative filling possibilities entered my mind and a simple mixture of ricotta and mushroom was one of the first. I’ve been making marinara at least once (sometimes twice) per month, usually on Sundays, for at least ten years now. Over the course of these ten years, tweaks and changes have been made to the recipe and a few years ago, I landed on what works best for my taste. The ingredient list is simple, but depends heavily on quality ingredients – like premium whole peeled tomatoes, 24 month parmigiano reggiono rinds and some good red wine. Luckily, Rollin’ Oats is a mecca for premium ingredients. For the sauce, they have a few canned tomato offerings that I recommend, like Cento and also organic variations from Muir Glen and Bionature. And we all know that they have a wonderful selection of great wines to choose from and a few experts on their staff to help you make a selection. You’re only using 1/4 cup in this recipe, but I always recommend using a wine that you would drink when cooking. You could undoubtedly assemble this recipe on a weekday, however, I think it is best enjoyed on a slow Saturday or Sunday. In the recipe, I suggest cooking the sauce for at least an hour, but you can definitely allow it to simmer for up to a few hours. The smell of marinara flowing through the home is one of my favorite scents ever. You can use this sauce in many other recipes like meatballs, chicken parmesan or other pastas of course like spaghetti. Ricotta & Mushroom Stuffed Rigatoni Recipe This comforting pasta dish is comprised of rigatoni that is stuffed with a mix of creamy ricotta cheese and savory mushrooms that is then baked in a simple marinara sauce. ovensafe skillet or large dutch ovenBlender Marinara1 tbsp olive oil1/2 white onion (medium in size, roughly chopped)3 garlic cloves (peeled and crushed)1 tsp dried oregano2 tbsp tomato paste1/4 cup red wine (pick a red that you would drink)2 bay leaves1 28oz can crushed or whole peeled tomatoesparmesan rind (optional)1 tsp salt (plus more to taste)Ricotta & Mushroom Filling1 tbsp olive oiltsp tsp salt (divided)8 oz mushrooms (diced into very small pieces – shiitake, baby bella, or most any other mushroom will work)10 oz ricotta cheese1 eggRigatoni & Assembly16 oz rigatoni (you may have leftover rigatoni – save them for another use)1 tbsp olive oil1/4 cup parmesan (grated)1/4 cup fresh basil (roughly chopped or torn) Ricotta & Mushroom FillingHeat 1 tbsp olive oil over medium heat. Add mushrooms and 1/2 tsp salt and cook, stirring occasionally, until liquid from mushrooms has evaporated completely – about 10-12 minutes.Add cooked mushrooms to a bowl with ricotta, beaten egg and remaining 1 tsp salt. Allow mixture to cool in the refrigerator while you prepare the marinara.After filling has cooled for an hour, add filling to a sandwich-sized ziplock bag. Cut a very small opening into one corner of the bag (smaller than the size of the opening of the rigatoni).MarinaraHeat a dutch oven or pot that is medium in size over medium heat. Add 1 tbsp olive oil and chopped onion. Cook onion, stirring occasionally, until it softens (6-8 minutes). Season with 1/2 tsp salt.Add in crushed garlic cloves and dried oregano and cook for one minute, stirring constantly, until fragrant – about one minute. Stir in tomato paste and cook until it takes on a brick red color. Pour in wine, deglaze pan, and allow the wine to reduce for 2-3 minutes. Add bay leaves, tomatoes, parmesan rinds (if using) and another 1/2 tsp salt to the pot and stir to combine.Bring marinara to a simmer, reduce heat to medium low, and allow sauce to simmer gently for about one hour. Season with more salt as needed. After an hour, discard bay leaves and parmesan rinds and blend sauce with an immersion blender or in a high powered blender until smooth. Add sauce to a large oven-safe skillet (like cast iron) or a large dutch oven and set aside until ready to fill rigatoni.Rigatoni & AssemblyHeat oven to 350 F. Cook pasta 1-2 minutes less than package instructions (you want an al dente texture to keep the rigatoni from ripping – they will cook further in the final steps of the recipe in the oven). Strain and rinse with cold water, add to a large bowl and toss with 1 tbsp olive oil to keep the rigatoni from sticking together.One at a time, pipe filling mixture into each piece of rigatoni and arrange in a single layer in prepared skillet/dutch oven with pureed marinara until you run out of room (you want to nestle them into the sauce so they are mostly covered).Repeat with remaining pieces of rigatoni. Distribute half of grated parmesan over the stuffed rigatoni in marinara.Place skillet into the oven until cheese melts and begins to take on a light golden color- 20-25 minutes. Top with remaining grated parmesan and basil and serve immediately. Dinner, Main Course, Main DishAmerican, ItalianRicotta & Mushroom Stuffed Rigatoni

  • Elevate your appetizer game with these beef kofta skewers that are laced with irresistible spices and baked to juicy perfection. A drizzle of zesty toum sauce adds a garlicky kick, while a cucumber and tomato salad brings a refreshing crunch that complements the meat beautifully. Serve this all with some warm naan bread to round out the dish. Kofta is a popular Middle Eastern dish that is typically made from ground beef, lamb or chicken that is mixed with spices, herbs and often garlic and onion. The mixture is then formed onto skewers and usually grilled or sometimes baked. Kofta is often served with rice, flatbreads, vibrant salads and a sauce like tahini or toum. There are many different variations and it is a beloved dish across many different cultures. I like to serve kofta as an appetizer for a group and often as an entree for my husband and I. My sauce of preference with kofta is usually a homemade toum sauce. Toum sauce is a recent discovery of mine that I had while dining with friends and after one taste, I knew that I loved it and needed to recreate it. It’s a creamy and flavor-packed condiment that is made from a few simple ingredients – a head of garlic, neutral oil, lemon juice and salt. The mixture is formed in a food processor until a creamy sauce forms (similar to the consistency of yogurt). We use ground beef in this kofta variation – a very high quality organic and grass-fed ground beef that can be found at Rollin’ Oats. They have a few different options, but I prefer the Simply Balanced 90/10 selection. Quality is always of the utmost importance to me when it comes to sourcing any ingredient that I use and I can always trust Rollin’ Oats to have the absolute best. Beef Kofta with Toum Sauce Recipe Savor the spiced flavors of juicy beef kofta paired with a garlicky, creamy toum sauce that elevates this Middle Eastern dish to a whole new level. skewers Beef Kofta1 lb ground beef1/4 cup white onion (minced)2 tsp garlic (minced)1/4 cup parsley and mint (finely chopped)1 tbsp olive oil2 tsp all spice2 tsp paprika1 tsp cumin1 tsp coriander 1 tsp salt1/2 tsp cinnamon1/2 tsp black pepperToum Sauce1 cup garlic cloves (peeled)3 cups neutral oil (grape seed, sunflower, vegetable or canola)1/2 cup lemon juice2 tsps Kosher saltCucumber & Tomato Salad1 tomato (ripe, medium in size & diced)1/2 cup cucumber (diced)1/4 cup basil (finely chopped)1/2 tsp salt (plus more to taste)To Servenaan breadlemon wedges Toum SauceSlice the garlic cloves in half lengthwise and remove any green sprouts. Transfer the sliced garlic cloves into a food processor and add the kosher salt to the garlic cloves. Process for a minute until the garlic becomes finely minced. Make sure to scrape down the sides of the food processor afterwards. While the food processor is running, slowly pour one to two tablespoons of oil, then stop and scrape down the bowl. Continue adding another tablespoon or two until the garlic starts looking creamy.Once the garlic looks emulsified by the few tablespoons of oil, increase the speed of pouring the oil and alternate with the ½ cup of lemon juice until all the oil and lemon juice is incorporated. This will take about 15 minutes to complete.Transfer the sauce into a glass container and cover with a paper towel in the fridge overnight. Makes about 4 cups. The next day, replace the paper towel with an airtight lid and keep in the fridge for up to 3 months.Cucumber & Tomato SaladCombine all ingredients in a bowl, season with salt and refrigerate until the kofta is finished.KoftaIf you're using wooden skewers, soak them in water for at least 20 minutes. This will prevent burning. Combine all kofta ingredients in a medium-sized bowl with your hands until everything is mixed well. Refrigerate the mixture for 30 minutes. Heat the oven to 450F. Place a wire rack onto a baking sheet and brush it with olive oil. After the mixture has been in the refrigerator for at least 30 minutes, divide it into four even-sized portions. Form each portion into a snake-like shape around each skewer.Bake the kofta for 13-15 minutes or until the beef is cooked through and beginning to brown on top.To ServeServe kofta on a platter with naan, cucumber and tomato salad, toum and lemon wedges. Appetizer, Dinner, Main DishMiddle EasternKofta, Toum Sauce, Baked Kofta

  • Low effort and high reward is the name of the game with this take on slow-roasted salmon. The slow-roasting process ensures tender and flakey salmon that melts in your mouth with each bite. The addition of citrus makes this dish quite refreshing while the chili crunch sprinkles in bold and spicy notes. Though the ingredients involved are minimal, together they are the utmost well-balanced. There isn’t a ton of produce in season right now in Florida, but citrus, including orange varietals and grapefruit are goods that you’ll find plenty of during this time of year. Marrying together the invigorating flavors in citrus with a high-quality, fatty piece of wild salmon is quite lovely. The chili crunch aids in adding some texture and the torn fresh dill (or basil) rounds out the dish. Avocado, which is also in season in September, pairs well with all of these ingredients too. If you’d like to also incorporate that, use 1/2 of a ripe avocado and slice it into thin pieces. You can certainly go the extra mile by making your own variation of chili crunch or chili crisp (trust me, it’s much easier than you may think!), but there are plenty of solid options on grocery store shelves these days. One of my favorites is from Momofuku and you can find this at Rollin’ Oats (it’s actually on sale currently). They offer a regular chili crunch, spicy and also a hot honey version. Another reputable brand at Rollin’ Oats is by Mr. Bing – they have a mild and spicy option. When it comes to selecting your salmon, I always suggest reaching for the wild caught versus the farm raised.  Rollin’ Oats doesn’t have a dedicated seafood counter; however, they offer quality frozen wild caught salmon that works great for this dish. Just make sure to safely thaw the salmon prior to roasting it. Slow Roasted Salmon with Citrus & Spicy Chili Crunch Recipe Discover a new favorite low-effort dinner with this slow-roasted salmon which is paired with vibrant bits of citrus and a spicy assist from chili crunch. 16 ounces salmon (skin on and preferably wild-caught – 1 large piece or two 8 ounce pieces are recommended)1 tsp olive oil1/2 lemon (sliced into thin rounds)1 grapefruit (peel and pith removed and cut into thin rounds and then into halves and quarters)1 orange (peel and pith removed and cut into thin rounds and then into halves and quarters)1/2 tsp salt (plus more, to taste)2 tbsp chili crunch (plus more as needed – choose your favorite brand – I love Momofoku which can be found at Rollin' Oats)dill or basil (fresh & torn into smaller pieces (garnish, optional))avocado (sliced (optional)) Heat oven to 250F. Line a baking sheet with parchment paper. Place the salmon on the lined baking sheet brush with olive oil, season with salt and top with the lemon slices.Roast the salmon for an hour and remove from the oven – the salmon should be quite tender and should pull easily away from the salmon's skin in pieces. Don't worry about keeping the salmon filet in one piece – we want it to flake a bit into chunks.To plate, arrange the flaky salmon pieces with citrus and avocado (if using) on a serving platter – there is no right or wrong way to do this, so feel free to get creative with your plating. Top with 2-3 spoon-fulls of chili crunch and garnish with torn dill or basil. Season with more salt as desired. Dinner, Main Course, Main DishAmericanSlow Roasted Salmon, Slow Roasted Salmon with Citrus & Chili Crunch

  • Fresh Corn Polenta with Pickled Shrimp brings together the sweetness of summer corn and the tangy notes of pickled shrimp.  This recipe offers a brighter twist on traditional comfort food. This take on polenta acts as an idyllic canvas for the zesty shrimp which are pickled and marinated in a myriad of ingredients which include, but are not limited to: rice wine vinegar, citrus, crushed red pepper flakes and garlic. It’s a perfect dish for highlighting popular ingredients that are used a lot in summer cooking. Creating the fresh corn polenta could not be more simple and only requires a few ingredients that you probably already have on hand. I first made this polenta a couple of weeks ago after I picked up some corn from a farmer’s market in the area. I was told that the corn had just been harvested the day prior from a farm here in Florida. The method for making the fresh corn polenta was something that I had been wanting to experiment with. It all starts by peeling the corn and then grating it with the large holes on a boxed grater. From there, the grated corn mixture is then simmered with a couple of pats of butter and some salt until the polenta thickens a bit. This process only takes about ten minutes. The polenta is then finished with a squeeze of fresh lime. Initially, I had planned to top the fresh corn polenta with poached lobster and some chive butter (which I will be trying soon), but then I found some inspiration for pickled shrimp from a recent episode of a food-related show on television (The Lost Kitchen, for those interested). The shrimp are first poached in some water, lemon and salt. Then, they are placed in a pickling mixture in the refrigerator for a few hours (and up to 24 hours). The pickling mixture makes for tangy and flavorful shrimp that not only work well on this polenta, but also with many other things. These shrimp would work well on some toasty sourdough, tossed in a salad, nestled in some rice or simply on their own as an easy appetizer. For the shrimp, I always strive to use wild caught, but use whatever you can find. Rollin’ Oats has great quality frozen shrimp by Baywinds and Wixter Seafood. Simply thaw the shrimp and devein them with the shells on if they aren’t already deveined (this is easier to do than you think – use a wooden skewer or toothpick, poke it through the side of the shrimp in the middle towards the top and slowly thread and pull the vein out – give it a google for a tutorial). You can also use shrimp that are already peeled and deveined too, but cooking the shrimp with their shell on adds to the flavor and prevents overcooking of the shrimp. Fresh Corn Polenta with Pickled Shrimp Recipe Put summer's fresh corn to good use with this fresh corn polenta recipe. The pickled shrimp add a zesty zing when served atop the creamy polenta. glass bowl or glass Tupperware Poaching the Shrimp12 shrimp (medium to large in size – shell on, but deveined (optional, you can use peeled shrimp if you prefer))6 cups water6 cups ice1 lemon (cut in half)2 1/2 tbsp saltPickling the Shrimp3/4 cup rice wine vinegar2 tbsp sugar2 garlic cloves (peeled and smashed)1/2 tsp crushed red pepper1 dried bay leaf1/2 cup olive oilt tsp worcestershire 1 tsp salt1/2 tsp hot sauce (use your preference – I usually opt for Diamond Crystal)1/2 lemon (sliced into small wedges)1/4 cup red onion (sliced thin)Fresh Corn Polenta4 ears corn (husk and silk removed)2 tbsp butter1/2 tsp salt (plus more to taste)1/2 limeDish Assemblymicro-greens (for garnish – fresh dill would work well too (optional)) Pickling the ShrimpAdd vinegar, sugar, garlic, crushed red pepper and bay leaf to a microwave-safe bowl or glass measuring cup. Heat mixture for two minutes, stir to combine and cool completely in the refrigerator (30 minutes to an hour).When mixture is cool, stir in olive oil, worcestershire, hot sauce and salt. Then, mix in lemon wedges and sliced onions. Set aside until poached shrimp are ready.Poaching the ShrimpAdd water, juice lemon and lemon halves and salt to a medium pot and bring to a boil.Add deveined shrimp, remove pot from heat and allow shrimp to poach for 5 minutes (or until they turn pink).Add in ice and allow to sit for another 10 minutes.Remove shrimp from pot and discard water and lemon. Peel shrimp (leave tails on if desired, optional) and place into glass bowl or Tupperware for pickling.Pour prepared pickling mixture over the shrimp. Cover shrimp and place in the refrigerator for at least three hours and up to 24 hours.Fresh Corn PolentaGrate corn on the cob with the large holes of a box grater over a medium-size bowl.Heat grated corn, butter and salt over medium heat. Cook, stirring occasionally, until corn mixture thickens – about ten minutes. Taste and season with more salt as needed (polenta should now taste a bit more rich). Remove from heat and stir in juice of 1/2 lime.AssemblyTo plate, add 1/4 corn polenta mixture to each bowl, top with pickled shrimp and garnish with micro-greens or fresh dill. Appetizer, Dinner, Main DishAmericanFresh Corn Polenta, Pickled Shrimp

  • Picture this: a warm summer evening with a sizzling grill and the aroma of a perfectly cooked steak wafting through the air. These grilled steak and avocado tacos combine the smoky and rich character of grilled steak with the contrast of the lightly seared, yet smooth and creamy nature of the avocado. Though, the true star of the show is the gochujang-tahini sauce. It adds a unique and spicy kick to each bite. If you’ve never experience grilled avocado, welcome! It’s a summer dream. We eat at least one avocado per day in our household, mostly in smooth or salad from, so this expression of the fruit is a delight. If you’re really into spice, feel free to add more gochujang; though, you may need to thin the sauce out with more water. Street-style tacos (the smaller almost bite-size tortillas) are our preference, but you can use whatever tortillas you like. Rollin’ Oats has a supreme selection of both corn and flour tortillas that range in size. Additionally, you can also find grain-free tortillas that are made with almond flour, etc. from brands like Siete (a favorite of ours). When it comes to steak, everyone has their own preference. For this steak taco recipe, you can use whatever you like and prefer to cook. My preference is a New York Strip or a Ribeye, but if you prefer the latter, fret not – the cook time is the same. One non negotiable for me when it comes to steak, no matter the cut, is if it’s organic/grass-fed – that’s a requirement. Luckily, that is something that Rollin’ Oats also takes into consideration. They offer quality grass-fed and organic meats from brands like Thousand Hills and Dakota. Grilled Steak and Avocado Tacos with Gochujang-Tahini Recipe This is a less traditional take on a taco, but the combination of ingredients fully deliver with flavor. If you're really into spice, add as much Gochujang to the tahini sauce as desired. Gochujang-Tahini Sauce1/4 cup tahini1 1/2 tbsp gochujang2 tbsp water (plus 1 tsp, if needed)1 1/2 tsp salt (plus more, to taste)1 tsp rice wine vinegar1 lime (juice only)Steak & Taco Assembly1 avocado (ripe but still semi firm – cut into half moon slices)1 steak (New York strip or Ribeye)8 tortillas (for 2 tacos per person (use more if desired))1/4 cup white onion (diced)1/4 cup cilantro (roughly chopped (optional – scallions would also be great))2 tbsp olive oilsaltlime wedges (to serve, optional) Gochujang-Tahini SauceWhisk all ingredients together until smooth but drippy. Season with more salt as needed. Set Aside until ready to assemble tacos.Steak & Taco AssemblyOne hour (at least) before you plan to cook your steak, salt it heavily all over and place it on a plate. Refrigerate for one hour. Take it out to sit at room temperature 20 minutes before grilling.Heat grill to high for 15 minutes. Brush steaks all over with 1 tbsp olive oil and salt both sides. Grill steaks for 5 minutes, flip and grill for another 3-5 minutes for medium rare. Remove steaks from the grill, tent with foil and allow them to rest for 5-7 minutes. While the steaks rest, brush avocado slices with remaining 1 tbsp of olive oil and season with salt on both sides. Grill avocado slices for 5 minutes, flipping halfway through.After steak has rested, slice it against the grain. To assemble the tacos, top with 1-2 pieces of steak, avocado and onion. Drizzle the gochujang-tahini sauce on top and garnish with cilantro or scallions. Dinner, Main CourseAmerican, MexicanGrilled Steak & Avocado Tacos with Gochujang Tahini  

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