More Breaking Foodies News: The Birch & Vine – New Menu, New Chef

Birch & Vine Heirloom Tomato and Burrata Salad
Chef de Cuisine, Luke Decker, Promoted to Executive Chef

Kevin and I were invited to meet the new Executive Chef of the Birch & Vine, Luke Decker, and to taste a few items from the new menu. Chef Luke has been with the Birch & Vine since June 1, 2013 which is just a week or so after they officially … Continue Reading

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Chicken Fried Calamari at the Birch & Vine is a MUST!! Flavor Explosion!

Birch & Vine

If you haven’t tried the Chicken Fried Calamari at the Birch and Vine, you are missing out on the best calamari I have ever had! Wow! Chef Jason Cline always comes up with amazing combinations of food, but this one blew me away! It is a nice size portion too. It sits over a Carrot puree, pickled okra, thyme scented … Continue Reading

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The Birch & Vine’s Menu is Ever Evolving and Always Creative

Birch & Vine Review

First published on June 25th, 2016

We had dinner at the Birch & Vine on Thursday and I am happy to report that it was amazing! First, you can’t go wrong with a bottle of Freemark Abbey Merlot.  Absolutely, sublime!

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The Birch & Vine is Just Divine!

Sous Vide Butter Poached Lobster at The Birch & Vine

At The Birchwood’s Birch & Vine Restaurant, two of my favorites are the Niman Ranch Lamb Meatballs – Greek cheese stuffed lamb meatballs, roasted red pepper-raspberry sauce, pecorino, scallion – spicy & sweet at the same time!

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