Lori Brown · Jul 22, 2016 · 0 min read
If you haven't tried the Chicken Fried Calamari at the Birch and Vine, you are missing out on the best calamari I have ever had! Wow! Chef Jason Cline always comes up with amazing combinations of food, but this one blew me away! It is a nice size portion too. It sits over a Carrot puree, pickled okra, thyme scented honey, bourbon smoked peppercorn gravy and house made hot sauce. It is a total foodgasm!!
The Birch & Vine
340 Beach Dr NE,
St Petersburg, FL 33701
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PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.