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Oaks on 4th Makes an Outstanding First Impression

Raw_Oysters

You may have blinked and missed the transition between the former Quickies BBQ and its replacement, Oaks on 4th. I feel like I remember one day hearing Oaks on 4th was coming and the next day it was open. Opening in early December by the owners of Bascom’s and former sous chef of Café Ponte, they have quickly made a … Continue Reading

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Modern Brine: A Flavor Journey

“Life is a journey of discovery and food should be no different.” – David Morris, owner and executive chef, Modern Brine

Upon arriving to Baum Avenue Market, one’s eyes are immediately led to the lush plants and twinkling lights outlining Modern Brine. Hanging wooden light fixtures dangle above a small bar area with six high top bar stools and an … Continue Reading

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