Tag Archives: St Pete Foodies Recipes

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BLT with Basil Mayonnaise Recipe

One of the most wonderful times of the year is upon us - peak tomato season! From late summer, to early fall, tomatoes are in their absolute prime. From vibrant, eye-catching heirlooms, to juicy grape and vine ripe tomatoes - you should be cooking with these beautiful fruits as often as possible. [caption id="attachment_21436" align="alignnone"…
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Grilled Soy Shrimp Skewers with Scallion-Lemon Relish Recipe

One of the best parts about this shrimp recipe is that it has the ability to evolve into any number of dishes - don't limit yourself to just the shrimp, alone. Turn them into the shining star during your next taco night, add them to your favorite salad, use them to top off a plate…
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Healthy-ish Chicken Enchiladas Recipe

I can't say that I've never not wanted to crawl up into a big ol' lethargic ball of waste on the couch after ingesting a plate of enchiladas - especially those from a Mexican restaurant where the portions are enough to comfortably feed a family of 5. Don't get me wrong, those type of sinfully…
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BLT + A & E Savory Dutch Baby Recipe

Due to current events in today's world, we're all spending a great deal of time at home, which means that we are all cooking a lot more. Most folks, I'm sure, are accustomed to grabbing a quick breakfast in the morning and running out the door with their coffee. However, COVID-19 has forced us all…
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Dashi Beans with Sausage Recipe

Dried beans are totally an underrated and under appreciated pantry staple that 100% deserve our attention. Sure, canned beans are a convenient alternative that often aid in making our lives easier, but if you know me, you know that I find beauty in preparing food without any shortcuts. I think that there is something so…
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Interview with Marlin Kaplan and Jedd Yudelson from Grace Restaurant – St. Petersburg Foodies Podcast Episode 77

Interview with Marlin Kaplan and Jedd Yudelson from Grace Restaurant Welcome to the St. Petersburg Foodies Podcast Episode 77! Our featured interview today is with Marlin Kaplan and Jedd Yudelson from Grace Restaurant in Pass-a-Grille Beach. Grace turns out spectacular tasting, simple, but unique dishes at their fun and friendly place at the beach. After the interview,…
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Citrus Paprika Chicken Paillard with Quick Pickled Onions Recipe

If you've never made chicken paillard, I'm willing to bet that after you give this recipe a whirl, it'll become a part of your regular rotation. What does paillard mean, you ask? Paillard is simply a fancy French term for a boneless piece of meat, traditionally chicken or veal, that has been pounded thin. It's…
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