St. Louis-Style Ribs and Hasselback Cantaloupe Recipe

Plated ribs and hasselback cantaloupe

Okay folks, it’s June…and that means summer, picnics and the start of grilling season. I don’t know about you, but when I think about grilling, a juicy rack of ribs often comes to mind. However, being that we live in a small downtown St. Petersburg apartment with very minimal outdoor space, grilling is not something that we are able to … Continue Reading

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Strawberry-Balsamic Chicken with Crispy Rice & Watercress Recipe

Strawberry-Balsamic Chicken with Watercress & Crispy Rice

Don’t let this semi-intimidating name fool you, this chicken-rice-salad situation may sound intricate, but the truth is, it’s anything but. It all starts with some leftover rice, chicken, strawberries, whatever greens you have on hand and a few simple pantry staples items – that’s it.

What is crispy rice you ask? This was something I discovered in the early stages … Continue Reading

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Shrimp Fra Diavolo with Toasted Breadcrumbs Recipe

Plated Shrimp Fra Diavolo with Toasted Breadcrumbs

In search of an impressive, low-fuss dish to serve at that dinner party you agreed to host? Craving a decadent meal on a Wednesday night where time spared for dinner is sparse? Or, perhaps you’re longing for a luxurious meal that also leans on the healthier side? Well, I have a recipe capable of satisfying all three of those scenarios … Continue Reading

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Sous Vide Duck Breast with Orange-Honey Pan Sauce and Root Vegetable Gratin Recipe

Sliced sous vide duck breast with orange sauce

For the majority of my adult years, preparing duck was always something that intimidated me – and I don’t shy away from much in the food world. I think, perhaps, I had just never had “good” duck. In most cases when ordering out, it always arrived undercooked or overcooked – and no one wants either of those things; therefore, I … Continue Reading

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Interview with Brian & Lindsay Rosegger of Lost Coast Oyster Co – St. Petersburg Foodies Podcast Episode 113

Interview with Brian & Lindsay Rosegger of Lost Coast Oyster Co.

Welcome to the St. Petersburg Foodies Podcast Episode 113! On today’s episode, we interview Brian & Lindsay Rosegger from the Lost Coast Oyster Co. St. Pete is all about local, and these are the only local oysters available in St. Pete. They are some of the best oysters we’ve … Continue Reading

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Cacio e Pepe Rice-Stuffed Kabocha Squash Recipe

Nine times out of ten, if you hear Cacio e Pepe, there’s usually some sort of pasta involved. Cacio e Pepe, which literally translates to “cheese and pepper” in multiple Italian dialects is a popular dish comprised of pasta, shaved parmesan cheese and fresh cracked black pepper, for the most part. Throughout the years, many recipes have been created with … Continue Reading

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BLT with Basil Mayonnaise Recipe

BLT with Basil Mayonnaise

One of the most wonderful times of the year is upon us – peak tomato season! From late summer, to early fall, tomatoes are in their absolute prime. From vibrant, eye-catching heirlooms, to juicy grape and vine ripe tomatoes – you should be cooking with these beautiful fruits as often as possible.

Tomatoes are a part of the starting lineup … Continue Reading

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Grilled Soy Shrimp Skewers with Scallion-Lemon Relish Recipe

Finished Soy Shrimp Skewers

One of the best parts about this shrimp recipe is that it has the ability to evolve into any number of dishes – don’t limit yourself to just the shrimp, alone. Turn them into the shining star during your next taco night, add them to your favorite salad, use them to top off a plate of crispy rice, enjoy them … Continue Reading

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Sambal Soba Noodle Salad with Leeks and Lots of Green Onion Recipe

Soba Salad Finished Product with Chopsticks

For me (and probably most all of you), alliums are an essential cooking staple. There’s a 100% chance that at least one member of the allium family is in our household at any given time. But, let’s back up for a moment – what is an allium, you ask? In essence, an allium is a bulbous plant which typically includes … Continue Reading

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Healthy-ish Chicken Enchiladas Recipe

Enchilada finished product 2

I can’t say that I’ve never not wanted to crawl up into a big ol’ lethargic ball of waste on the couch after ingesting a plate of enchiladas – especially those from a Mexican restaurant where the portions are enough to comfortably feed a family of 5. Don’t get me wrong, those type of sinfully delicious enchiladas are good…damn good, … Continue Reading

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BLT + A & E Savory Dutch Baby Recipe

Savory Dutch Baby

Due to current events in today’s world, we’re all spending a great deal of time at home, which means that we are all cooking a lot more. Most folks, I’m sure, are accustomed to grabbing a quick breakfast in the morning and running out the door with their coffee. However, COVID-19 has forced us all to slow down, and in … Continue Reading

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Dashi Beans with Sausage Recipe

Dashi Beans

Dried beans are totally an underrated and under appreciated pantry staple that 100% deserve our attention. Sure, canned beans are a convenient alternative that often aid in making our lives easier, but if you know me, you know that I find beauty in preparing food without any shortcuts. I think that there is something so magical about enjoying a meal … Continue Reading

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Interview with Pete Boland from Mary Margaret’s Olde Irish Tavern – St. Petersburg Foodies Podcast Episode 79

Interview with Pete Boland from Mary Margaret’s Olde Irish Tavern

Welcome to the St. Petersburg Foodies Podcast Episode 79! Our featured interview is with Pete Boland to talk about his newly opened Mary Margaret’s Olde Irish Tavern. At the top of the show we’ll have Alec Gutierrez from Copper Shaker to tell us about a huge party fundraiser for Adrian … Continue Reading

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Interview with Fred Forsley from Sea Dog Brew Pub – St. Petersburg Foodies Podcast Episode 78

Fred Forsley
Interview with Fred Forsley from Sea Dog Brew Pub

Welcome to the St. Petersburg Foodies Podcast Episode 78! Our featured interview today is with Fred Forsley. Fred is the owner of Shipyard Brewing in Maine, and more locally, Sea Dog Brew Pub in Treasure Island, and the newly opened Sea Dog Cantina in Gulfport. Before the interview, Lori and Kevin … Continue Reading

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Interview with Marlin Kaplan and Jedd Yudelson from Grace Restaurant – St. Petersburg Foodies Podcast Episode 77

Interview with Marlin Kaplan and Jedd Yudelson from Grace Restaurant

Welcome to the St. Petersburg Foodies Podcast Episode 77! Our featured interview today is with Marlin Kaplan and Jedd Yudelson from Grace Restaurant in Pass-a-Grille Beach. Grace turns out spectacular tasting, simple, but unique dishes at their fun and friendly place at the beach. After the interview, we have a … Continue Reading

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