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Maple-Bourbon Brussels Sprouts with Pomegranate Salsa Recipe

Serve brussels with or without pomegranate salsa.

I love the holiday season and everything that it entails. The celebrating, the festive feel in the air, the chaos, and of course, the cooking. These holiday inspired Maple-Bourbon Brussels Sprouts with Pomegranate Salsa are just begging for a spot on your table this Thanksgiving or Christmas. Sweet, savory and loaded with flavor, this dish comes together in a cinch. … Continue Reading

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Grilled Cheddar Cheese, Apple & Onion Sandwich with Butternut Squash Soup Recipe

Grilled Cheese and Butternut Squash Soup

Cooler Fall evenings in Florida are right around the corner (or at least I hope) and it’s during this time of year that I really ramp up soup production in the kitchen. I know that everyone is still losing their minds over all things pumpkin spice right now, but it’s really never been my thing. I, on the other hand, … Continue Reading

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Peach, Tomato and Cucumber Salad with Seared Halloumi Recipe

Peach, Tomato and Cucumber Salad with Seared Halloumi

After eating Halloumi for the first time, I thought to myself, “how have I ever lived without this?’ For those who haven’t heard of Halloumi, it’s a semi-hard unripe cheese with a high melting point, which makes it idyllic for searing, grilling, etc. In my opinion, seared/grilled Halloumi is best when enjoyed soon after it leaves the skillet when it’s … Continue Reading

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Curry Chicken Salad and Avocado Hummus Recipe

Curry Chicken Salad Sandwich

Hey party people, it’s picnic season! And unlike in 2020, get togethers with friends and family are a thing again. This summer wow guests at any celebration with not one, but two sides that will keep them coming back for more.

Chicken Salad is often a summer party staple. Now, take it to the next level with the addition of … Continue Reading

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St. Louis-Style Ribs and Hasselback Cantaloupe Recipe

Plated ribs and hasselback cantaloupe

Okay folks, it’s June…and that means summer, picnics and the start of grilling season. I don’t know about you, but when I think about grilling, a juicy rack of ribs often comes to mind. However, being that we live in a small downtown St. Petersburg apartment with very minimal outdoor space, grilling is not something that we are able to … Continue Reading

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Strawberry-Balsamic Chicken with Crispy Rice & Watercress Recipe

Strawberry-Balsamic Chicken with Watercress & Crispy Rice

Don’t let this semi-intimidating name fool you, this chicken-rice-salad situation may sound intricate, but the truth is, it’s anything but. It all starts with some leftover rice, chicken, strawberries, whatever greens you have on hand and a few simple pantry staples items – that’s it.

What is crispy rice you ask? This was something I discovered in the early stages … Continue Reading

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Shrimp Fra Diavolo with Toasted Breadcrumbs Recipe

Plated Shrimp Fra Diavolo with Toasted Breadcrumbs

In search of an impressive, low-fuss dish to serve at that dinner party you agreed to host? Craving a decadent meal on a Wednesday night where time spared for dinner is sparse? Or, perhaps you’re longing for a luxurious meal that also leans on the healthier side? Well, I have a recipe capable of satisfying all three of those scenarios … Continue Reading

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Sous Vide Duck Breast with Orange-Honey Pan Sauce and Root Vegetable Gratin Recipe

Sliced sous vide duck breast with orange sauce

For the majority of my adult years, preparing duck was always something that intimidated me – and I don’t shy away from much in the food world. I think, perhaps, I had just never had “good” duck. In most cases when ordering out, it always arrived undercooked or overcooked – and no one wants either of those things; therefore, I … Continue Reading

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Interview with Brian & Lindsay Rosegger of Lost Coast Oyster Co – St. Petersburg Foodies Podcast Episode 113

Interview with Brian & Lindsay Rosegger of Lost Coast Oyster Co.

Welcome to the St. Petersburg Foodies Podcast Episode 113! On today’s episode, we interview Brian & Lindsay Rosegger from the Lost Coast Oyster Co. St. Pete is all about local, and these are the only local oysters available in St. Pete. They are some of the best oysters we’ve … Continue Reading

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Cacio e Pepe Rice-Stuffed Kabocha Squash Recipe

Nine times out of ten, if you hear Cacio e Pepe, there’s usually some sort of pasta involved. Cacio e Pepe, which literally translates to “cheese and pepper” in multiple Italian dialects is a popular dish comprised of pasta, shaved parmesan cheese and fresh cracked black pepper, for the most part. Throughout the years, many recipes have been created with … Continue Reading

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BLT with Basil Mayonnaise Recipe

BLT with Basil Mayonnaise

One of the most wonderful times of the year is upon us – peak tomato season! From late summer, to early fall, tomatoes are in their absolute prime. From vibrant, eye-catching heirlooms, to juicy grape and vine ripe tomatoes – you should be cooking with these beautiful fruits as often as possible.

Tomatoes are a part of the starting lineup … Continue Reading

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Grilled Soy Shrimp Skewers with Scallion-Lemon Relish Recipe

Finished Soy Shrimp Skewers

One of the best parts about this shrimp recipe is that it has the ability to evolve into any number of dishes – don’t limit yourself to just the shrimp, alone. Turn them into the shining star during your next taco night, add them to your favorite salad, use them to top off a plate of crispy rice, enjoy them … Continue Reading

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Sambal Soba Noodle Salad with Leeks and Lots of Green Onion Recipe

Soba Salad Finished Product with Chopsticks

For me (and probably most all of you), alliums are an essential cooking staple. There’s a 100% chance that at least one member of the allium family is in our household at any given time. But, let’s back up for a moment – what is an allium, you ask? In essence, an allium is a bulbous plant which typically includes … Continue Reading

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Healthy-ish Chicken Enchiladas Recipe

Enchilada finished product 2

I can’t say that I’ve never not wanted to crawl up into a big ol’ lethargic ball of waste on the couch after ingesting a plate of enchiladas – especially those from a Mexican restaurant where the portions are enough to comfortably feed a family of 5. Don’t get me wrong, those type of sinfully delicious enchiladas are good…damn good, … Continue Reading

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BLT + A & E Savory Dutch Baby Recipe

Savory Dutch Baby

Due to current events in today’s world, we’re all spending a great deal of time at home, which means that we are all cooking a lot more. Most folks, I’m sure, are accustomed to grabbing a quick breakfast in the morning and running out the door with their coffee. However, COVID-19 has forced us all to slow down, and in … Continue Reading

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