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Oven Risotto with Roasted Mushrooms & Tomatoes Recipe

Oven Risotto with Roasted Mushrooms & Tomatoes

This preparation of risotto removes a whole lot of work and stirring with the use of the oven. The majority of the effort required to make this dish is required during prep. The steps all happen very quickly so it is absolutely crucial that all of your ingredients are prepped, measured, etc. before any of the cooking begins.

This risotto … Continue Reading

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Mortadella & Beef Meatballs with Roasted Red Pepper Sauce Recipe

Mortadella & Beef Meatballs with a Roasted Red Pepper Sauce

Meatballs are almost like a universal love language. In fact, throughout my thirty something years on this planet, I cannot recall a single time when I encountered a human who shared their distaste for this food. A mashup of ground meat, cheese, eggs, herbs, garlic, breadcrumbs (and sometimes additional ingredients) formed into individual bite size spheres swimming in a bath … Continue Reading

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Miso-Maple Glazed Squash with Burrata & Chili Crisp Recipe

Another shot of the Miso-Maple Glazed Squash

When November rolls around, I love to really to hone in on cooking recipes that project comfort. For me, that entails a strong focus on in-season ingredients and recipes that remind me of the holidays. Squash is always something that I have on hand this time of year – winter squash varietals, specifically. Some favorites of mine include, but are … Continue Reading

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Sausage and Egg Breakfast Sandwich with Pimento Cheese

Sausage and Egg Breakfast Sandwich with Pimento Cheese

Breakfast sandwiches and Pimento Cheese are arguably two of the greatest pleasures known to food. A breakfast sandwich on Saturday morning after an evening of libations always hits the spot. And pimento cheese is best enjoyed anytime, period. The two of them together make for the perfect savory marriage – a true sandwich delight.

I’ve consumed plenty of pimento cheese … Continue Reading

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Smoked Salmon & Crispy Rice Bowl Recipe

Smoked salmon and crispy rice bowl close up

Up your at-home brunch game with this smoked salmon & crispy rice bowl that is both impressive and easy to assemble. If you’re familiar with standard caviar service, you’ll note that this dish is composed using most all of the ingredients served alongside caviar. The only thing missing is a potato element and in its place, we’re using the crispy … Continue Reading

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Lamb Meatballs with Tzatziki & Mint Gremolata Recipe

This herbaceous plate of meatballs, Tzatziki & mint gremolata is perfect for the Spring & Summer months

Meatballs are typically something I associate with a rich red sauce like marinara and a giant plate of spaghetti. However, the temperatures are rising, spring is in the air and summer is around the corner and lately I’ve been craving lots of vibrancy in my meals. These lamb meatballs with tzatziki and mint gremolata are the perfect dish to enjoy … Continue Reading

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Eggplant Parmesan Recipe

Eggplant Parmesan with fresh parmesan and basil

If a dish has the word parmesan in the title, it’s almost guaranteed to be wonderful. Eggplant parmesan is certainly no exception. Though it is quite the labor of love, the result is more than worth the effort.

To make this process easier, break the recipe down into steps and begin to prepare a day or so before you plan … Continue Reading

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Grilled Steak with Tomato & Charred Corn Salsa Recipe

Tomato & Charred Corn Salsa over sliced steak

Liven up a beautiful seared and sliced piece of steak with a zingy tomato and charred corn salsa. Steak, tomatoes and corn are of course the stars of this show. Tomatoes and corn are in season in Florida currently so you’re likely to find an abundance most everywhere.

There are no strict guidelines with this recipe – just think of … Continue Reading

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Smash Burgers with Kimchi Mayo Recipe

A Double Smash Burger

Burgers – they come in all different sizes, dressed will all sorts of accessories stacked in many different ways. My favorite one of all though? A smash burger. In essence, it’s a burger in its most simplistic form with everything it needs to be a winner without going over the top. Ultra thin beef patties smashed and cooked on a … Continue Reading

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Corned Salmon & Brussels Hash with Rice Recipe

Another shot of the corned salmon hash

This St. Patrick’s Day, swap out brisket for salmon to create this play on the ever-popular corned beef and cabbage. I present you, Corned Salmon & Brussels Hash with Rice.

The best part about this recipe is that the cook time is significantly less – it’s allowing that salmon to hang out in the fridge with the cure that takes … Continue Reading

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Maple-Bourbon Brussels Sprouts with Pomegranate Salsa Recipe

Serve brussels with or without pomegranate salsa.

I love the holiday season and everything that it entails. The celebrating, the festive feel in the air, the chaos, and of course, the cooking. These holiday inspired Maple-Bourbon Brussels Sprouts with Pomegranate Salsa are just begging for a spot on your table this Thanksgiving or Christmas. Sweet, savory and loaded with flavor, this dish comes together in a cinch. … Continue Reading

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Grilled Cheddar Cheese, Apple & Onion Sandwich with Butternut Squash Soup Recipe

Grilled Cheese and Butternut Squash Soup

Cooler Fall evenings in Florida are right around the corner (or at least I hope) and it’s during this time of year that I really ramp up soup production in the kitchen. I know that everyone is still losing their minds over all things pumpkin spice right now, but it’s really never been my thing. I, on the other hand, … Continue Reading

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Peach, Tomato and Cucumber Salad with Seared Halloumi Recipe

Peach, Tomato and Cucumber Salad with Seared Halloumi

After eating Halloumi for the first time, I thought to myself, “how have I ever lived without this?’ For those who haven’t heard of Halloumi, it’s a semi-hard unripe cheese with a high melting point, which makes it idyllic for searing, grilling, etc. In my opinion, seared/grilled Halloumi is best when enjoyed soon after it leaves the skillet when it’s … Continue Reading

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Curry Chicken Salad and Avocado Hummus Recipe

Curry Chicken Salad Sandwich

Hey party people, it’s picnic season! And unlike in 2020, get togethers with friends and family are a thing again. This summer wow guests at any celebration with not one, but two sides that will keep them coming back for more.

Chicken Salad is often a summer party staple. Now, take it to the next level with the addition of … Continue Reading

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St. Louis-Style Ribs and Hasselback Cantaloupe Recipe

Plated ribs and hasselback cantaloupe

Okay folks, it’s June…and that means summer, picnics and the start of grilling season. I don’t know about you, but when I think about grilling, a juicy rack of ribs often comes to mind. However, being that we live in a small downtown St. Petersburg apartment with very minimal outdoor space, grilling is not something that we are able to … Continue Reading

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