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Interview with Eric Jacob from Eric Jacob Design – St. Petersburg Foodies Podcast Episode 75

Eric Jacob from Eric Jacob Design
Interview with Eric Jacob from Eric Jacob Design

Welcome to the St. Petersburg Foodies Podcast Episode 75! Our featured interview today is with Eric Jacob from Eric Jacob Design. He has watched the food scene grow for over 30-years in downtown St. Pete. We’ll have a little St. Pete restaurant history lesson for you. Our musical guest is Nate Currin, … Continue Reading

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Interview with Frank Schittino from Cafe Cibo – St. Petersburg Foodies Podcast Episode 74

Interview with Frank Schittino from Cafe Cibo

Welcome to the St. Petersburg Foodies Podcast Episode 74! Our featured interview today is with Frank Schittino from Cafe Cibo. Cafe Cibo makes old school Italian food just like your grandmother used to make. We kick off the show with a super delicious recipe from Fishmonger Approved for Sichuan Pineapple Shrimp Fried Rice … Continue Reading

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Interview with Chris Sweeney & Rob Reinsmith from Noble Crust – St. Petersburg Foodies Podcast Episode 73

Interview with Chris Sweeney & Rob Reinsmith from Noble Crust

Welcome to the St. Petersburg Foodies Podcast Episode 73! Our featured interview today is with Chris Sweeney & Rob Reinsmith from Noble Crust. Noble Crust serves up unique masterpieces of Italian & Southern-fusion cuisine. In the past year they’ve been included on six of our “Best of …” lists. For … Continue Reading

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Interview with Tony Mangiafico from Flûte & Dram – St. Petersburg Foodies Podcast Episode 72

Tony Mangiafico with daughter Giuliana
Interview with Tony Mangiafico from Flûte & Dram

Welcome to the St. Petersburg Foodies Podcast Episode 72! Our featured interview today is with Tony Mangiafico from Flûte & Dram. Flûte & Dram is St. Pete’s first and only Caviar, Champagne, and Whiskey Bar. We talk with Tony about the recent expansion of where they tripled their size, and also now … Continue Reading

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Citrus Paprika Chicken Paillard with Quick Pickled Onions Recipe

Plated chicken paillard

If you’ve never made chicken paillard, I’m willing to bet that after you give this recipe a whirl, it’ll become a part of your regular rotation. What does paillard mean, you ask? Paillard is simply a fancy French term for a boneless piece of meat, traditionally chicken or veal, that has been pounded thin.

It’s an extremely uncomplicated and versatile … Continue Reading

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Interview with Allison Harris from Baba on Central – St. Petersburg Foodies Podcast Episode 71

Interview with Allison Harris of Baba on Central

Welcome to the St. Petersburg Foodies Podcast Episode 71! Our featured interview today is with Allison Harris of Baba on Central. For our first episode of 2020, we’re going to do something a little different. Allison is a St. Pete native, and her family has been in the local restaurant business her … Continue Reading

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Interview with Hans Klenke of Del Mar Gastro Lounge – St. Petersburg Foodies Podcast Episode 70

Interview with Hans Klenke of Del Mar Gastro Lounge

Welcome to the St. Petersburg Foodies Podcast Episode 70! Our featured interview today is with Hans Klenke of Del Mar Gastro Lounge. Del Mar is one of the best known, most popular hangout places in DTSP for over 7 years, but Hans has done a lot more than before Del Mar … Continue Reading

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Interview with Cile Moreno of Preferred Brands – St. Petersburg Foodies Podcast Episode 69

Cile Moreno
Interview with Cile Moreno from Preferred Brands

Welcome to the St. Petersburg Foodies Podcast Episode 69! Our featured interview today is with Cile Moreno of Preferred Brands. Preferred Brands distributes all types of brand name, and boutique liquors. Here at St. Pete Foodies, we’re not afraid to mix Bourbon and Tequila. We will be tasting four bourbons from Four Roses, … Continue Reading

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Interview with Bora Caliskan of Mio’s Grill & Cafe – St. Petersburg Foodies Podcast Episode 68

Interview with Bora Caliskan of Mio’s Grill & Cafe

Welcome to the St. Petersburg Foodies Podcast Episode 68! Our featured interview today is with Bora Caliskan of Mio’s Grill & Cafe. Mio’s is a new Mediterranean place with excellent Turkish & Greek cuisines right in downtown St. Pete around the corner from Starbucks, where Meze 119 used to be. Our … Continue Reading

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Interview with Brian & Lindsay Rosegger of Lost Coast Oyster – St. Petersburg Foodies Podcast Episode 67

Interview with Brian & Lindsay Rosegger of The Lost Coast Oyster Company

Welcome to the St. Petersburg Foodies Podcast Episode 67! Our featured interview today is with Brian & Lindsay Rosegger of The Lost Coast Oyster Company. Lost Coast is the first full water column lease granted by the state of Florida in the Tampa Bay area. Lost Coast brings … Continue Reading

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Interview with Josh Cameron from The Oyster Bar, Lucky Dill Deli, & Crafty Squirrel – St. Petersburg Foodies Podcast Episode 66

Interview with Josh Cameron from The Oyster Bar, Lucky Dill Deli, & Crafty Squirrel

Welcome to the St. Petersburg Foodies Podcast Episode 66! Our featured interview today is with Josh Cameron from The Oyster Bar, Lucky Dill Deli, & Crafty Squirrel. All three locations are on the popular 200 block of Central Avenue in the heart of downtown St. Pete. … Continue Reading

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Interview with Betty Fox from The Betty Fox Band – St. Petersburg Foodies Podcast Episode 65

Interview with Betty Fox from The Betty Fox Band

Welcome to the St. Petersburg Foodies Podcast Episode 65! This is a special episode dedicated to Tampa Bay gospel & soul singer / songwriter Betty Fox! This is one of our best interviews ever with some great hilarious stories, and some sad ones too. We certainly talk food, and we also … Continue Reading

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Interview with Matt Bonano of Brooklyn South – St. Petersburg Foodies Podcast Episode 64

Interview with Matt Bonano from Brooklyn South

Welcome to the St. Petersburg Foodies Podcast Episode 64! Our featured interview today is with Matt Bonano from Brooklyn South. Brooklyn South is known for their great selection of meats and cheeses, and for their great sandwiches. Matt himself is a Cheesemonger, and has some great tales that are literally cheesy. Our musical … Continue Reading

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Interview with Eddie Allen of Central Melt – St. Petersburg Foodies Podcast Episode 63

Eddie Allen - Owner / Operator of Central Melt
Interview with Eddie Allen from Central Melt

Welcome to the St. Petersburg Foodies Podcast Episode 63! Our featured interview today is with Eddie Allen from Central Melt. Eddie started his culinary career in St. Pete at Bodega, and opened Central Melt in 2016. Central Melt specializes in grilled cheese – everything from the standard to more creative concoctions. We start … Continue Reading

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Interview with Lokesh Vale of The Twisted Indian – St. Petersburg Foodies Podcast Episode 62

Interview with Lokesh Vale from The Twisted Indian

Welcome to the St. Petersburg Foodies Podcast Episode 62! Our featured interview today is with Lokesh Vale from The Twisted Indian. Lokesh studied culinary in both India and the U.S. He started with a food truck, and now has a pop-up at The Baum Avenue Market. The Twisted Indian is a fast … Continue Reading

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