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Corned Salmon & Brussels Hash with Rice Recipe

Another shot of the corned salmon hash

This St. Patrick’s Day, swap out brisket for salmon to create this play on the ever-popular corned beef and cabbage. I present you, Corned Salmon & Brussels Hash with Rice.

The best part about this recipe is that the cook time is significantly less – it’s allowing that salmon to hang out in the fridge with the cure that takes … Continue Reading

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Shrimp Fra Diavolo with Toasted Breadcrumbs Recipe

Plated Shrimp Fra Diavolo with Toasted Breadcrumbs

In search of an impressive, low-fuss dish to serve at that dinner party you agreed to host? Craving a decadent meal on a Wednesday night where time spared for dinner is sparse? Or, perhaps you’re longing for a luxurious meal that also leans on the healthier side? Well, I have a recipe capable of satisfying all three of those scenarios … Continue Reading

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Skillet Hasselback Potatoes with Herb Butter

Hasselback Potatoes with Herb Butter

Some people loathe cooking during the holiday season; however, I love it! In fact, I live for it. What’s my secret, you ask? I make it fun by preparing recipes that I actually enjoy cooking and eating. During the holiday season, most folks seem to feel an obligation to make certain things, such as stuffing, mashed potatoes, and other usual … Continue Reading

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Snapper Ceviche Recipe

Ceviche, ready to serve

When it comes to cooking during these blazing-hot days and balmy evenings, we often want something cool and refreshing that doesn’t require standing over a hot stove. During this time of year, a no-cook meal is the best kind of meal- cue, Ceviche.

As the definition states, Ceviche is a South American dish that is comprised of marinated raw fish/seafood … Continue Reading

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Lamb Meatballs with Mint Pesto Recipe

Meatballs plated with Potatoes

In my opinion, Lamb and Spring go hand-in-hand. Most of the time when you think of lamb, you probably associate it with a beautiful rack served medium rare for Easter Dinner that took most of the day to prep. While there’s nothing wrong with a rack of lamb, it just isn’t the most conducive meal to whip up on a … Continue Reading

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