St. Petersburg Foodies Brunch at Gratzzi Italian Grille

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On Sunday November 13, 2016 St. Petersburg Foodies had their first official get-together with a brunch at Gratzzi Italian Grille. We had 30 people in attendance with just about every age bracket represented.

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A few people had already left before we took the group photos.

We had a Buffet that included: Gratzzi Eggs Benedict, Berkshire Bacon & Sausage, Gratzzi Home Fries w/Pork Belly & Truffles, Tortellini Carbonara, Chicken Marsala, Smoked Salmon Platter, Melons & Prosciutto, Crème brûlée and fresh baked cookies for dessert.

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Most people arrived between 11:00-11:30 and left around 1:30. There were 8 of us that hung out chatting until a little after 2:00.

We had Chef Tony cooking, Aaron Van Dora as bartender and floor manager, Bella and Steven as servers.

The food was super delicious, and we definitely found a rival to the breakfast sausage at Cassis. Gratzzi doesn't usually open for Sunday Brunch. They were opened exclusively for St. Petersburg Foodies, but one stray couple did wander in and got served at the bar. It was funny.

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The next event is scheduled to be held at The Mill Restaurant in their new back room which you can read about and see the amazing décor here. A date hasn't been set yet, but it will be in either January or February.

(Photos by Davis Jasmin)

Here are all of the photos. For a better view and navigation of the full size large photos, click the fullscreen button on the first one, and then just navigate with the arrows from there.

St. Petersburg Foodies Brunch at Gratzzi Italian Grille
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On Sunday November 13, 2016 St. Petersburg Foodies had their first official get-together with a brunch at Gratzzi Italian Grille. We had 30 people in attendance with just about every age bracket represented.

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey, & Alexia do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.
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