Tag Archives: St Pete Foodies

THIS CONTENT SPONSORED BY:

Scallops with Grapefruit, Bacon and Chimichurri

This year for Valentine's Day, instead of fighting for a reservation and investing hundreds of dollars into an elaborate dinner and drinks, a showy outfit and overpriced Uber trips, whip up a romantic (and easy!) dinner for two at home. I know what you're thinking, cooking for someone can be nerve-racking, especially in the early…
Read more

Williamsburg Cucina: Show-Stopping, Farm to Table-Fresh Rustic Italian

Do what you love, and you'll never work a day in your life...do what you love, with the one you love, and you're living the dream. That's precisely what the life of Niky and Sophia, the owners of Williamsburg Cucina, looks like. Williamsburg Cucina has been in operation for approximately seven months and came to…
Read more

No Vacancy: Where You Can Eat, Drink, St Pete and Vacay Everyday

On Thursday night, we were invited to a pre-opening party for No Vacancy. Quite honestly we weren't sure what to expect. No Vacancy currently occupies the former King's Street space and is the brainchild of Stephen Schrutt of The Hunger + Thirst Group which also includes The Avenue and Park & Rec. Schrutt said that…
Read more

New Rococo Style Fabulous Sunday Brunch

A couple of months ago Rococo Steak started opening at 11am for Sunday brunch. Kevin and I were invited in to photograph and taste a few of the brunch items. Brunch is done a lot downtown and we have covered quite a few of them, so I was really not quite sure what to expect.…
Read more

Capital Tacos to Open 2nd Location in St. Petersburg

Capital Tacos Tyrone Location to Open Spring 2019 After opening their first St. Petersburg location this past summer, Capital Tacos found out that St. Petersburgers are big fans of their unique Tex-Mex fare—big enough to open another St. Pete Location. The new location will open "within the next few months" at 6802 22nd Ave. N.—across…
Read more

Avid Brew Co: St. Pete’s Unique Speakeasy Brewery

Tucked away on 1st Ave South, you'll find what appears to be a standard storefront, which specializes in home-brew and hydroponic products (which is unique, in and of itself). As you make your way through the store and towards the back, you'll find a hidden oasis where the beer is both flowing and brewing. Enter,…
Read more

Pour Taproom: Now Offering Bites with their 85 Beverage Taps

What's better than sampling a variety of 85 different kinds of beer and wine on tap? Sampling a variety of 85 different kinds of beer and wine on tap whilst indulging in eats from the on-site food truck. That's right folks, the experience at Pour Taproom in downtown St. Pete just got even better with…
Read more

Prime Rib with Roasted Garlic Horseradish Cream Sauce

Forget the Turkey and Ham this holiday season, and take your Christmas up a notch with this mouth-watering (and easy to prepare) Prime Rib recipe! For most, Prime Rib can seem a bit intimidating and overwhelming; however, I'm here to change your mind. Minimal prep and two hours of set it and forget it cook…
Read more

Asie To Become Luna Loca – Serving Up A Latin Asian Fusion Twist

We sat down with Jason Saal, GM, of La V Vietnamese Fusion, Asie and Nouvelle Beauty Bar, and were given some exciting news. Asie's last day will be Wednesday, November 21st. The restaurant will shut down for a week and then reopen as Luna Loca (which means Crazy Moon in Spanish) on Friday, November 30th.…
Read more

Grab a Dose of Vibrant Puerto Rican Fare from the Latin Lunchbox

When I think of Latin food, my brain wanders to distinctive flavor marriages, the freshest ingredients and a wide array of unique dishes that appease the stomachs and taste buds of folks all over the planet. Empanadas, Asado and Ceviche are popular creations that stem from Latin cuisine, just to name a few. When you…
Read more

Shakshuka Recipe

To date, I have made Shakshuka more times than I can count. Each time, I make additions that feel right and tweak the recipe, in hopes of reaching the status of can't get enough, lick the plate-good. Recently, I added a can of Chipotle Peppers in Adobo Sauce (a pantry staple in our household) and…
Read more