Prime Rib with Roasted Garlic Horseradish Cream Sauce

Forget the Turkey and Ham this holiday season, and take your Christmas up a notch with this mouth-watering (and easy to prepare) Prime Rib recipe! For most, Prime Rib can seem a bit intimidating and overwhelming; however, I'm here to change your mind. Minimal prep and two hours of set it and forget it cook…

The first few steps into an establishment set the tone for the overall experience ahead. Everything from the lighting and music, to the decor and aroma in the air make the initial impression. In the case of St. Pete Brewing Co, the lighting was natural, thanks to the open-air garage door, the music was Fleetwood…

We sat down with Jason Saal, GM, of La V Vietnamese Fusion, Asie and Nouvelle Beauty Bar, and were given some exciting news. Asie's last day will be Wednesday, November 21st. The restaurant will shut down for a week and then reopen as Luna Loca (which means Crazy Moon in Spanish) on Friday, November 30th.…

Avocado Salad and Empanadas, Mofongo with Pork, Latin Lunch Box with Chicken and The Cuban

When I think of Latin food, my brain wanders to distinctive flavor marriages, the freshest ingredients and a wide array of unique dishes that appease the stomachs and taste buds of folks all over the planet. Empanadas, Asado and Ceviche are popular creations that stem from Latin cuisine, just to name a few. When you…

The best part about Fall in my opinion? The seasonal ingredients that it brings. Juicy Honeycrisp Apples, a plethora of Squash, vibrant Pomegranates and Persimmons and plenty of Chicory to go around. My hope with this dish was to create something that was comforting and reminiscent of the Fall season, while also remaining health-forward and…

3 Daughters Brewing Adds New Food Truck Approximately how many beers does it take to provide 3 daughters with a college education? I'm willing to bet that Mike and Leigh Harting, the owners of 3 Daughters Brewing, could give you a rough guesstimate. Who are the 3 Daughters? Well, they're Mike and Leigh's children. About…

To date, I have made Shakshuka more times than I can count. Each time, I make additions that feel right and tweak the recipe, in hopes of reaching the status of can't get enough, lick the plate-good. Recently, I added a can of Chipotle Peppers in Adobo Sauce (a pantry staple in our household) and…

Mazzaro's owners, Kurt and Mary Cuccaro, are set to open a new restaurant named Alto Mare Fish Bar, mid-November/early December right next door to Annata. (Alto Mare means deep sea in Italian.) It will be located where the Hooker Tea Co. used to be. The restaurant is a seafood concept with a Hamptons seaside coastal airy…

There are many restaurants downtown in which you can order fantastic wine, cheese and charcuterie to eat in-house, but where downtown can you go buy specialty wines, cheese and charcuterie to make and serve at home? Nowhere, until now. Come mid-December Bacchus (named after the Roman god of wine), a European inspired specialty market, will…

The Left Bank Bistro is a new St. Pete restaurant in the Historic Uptown / Crescent Heights area of town. It's located on MLK a couple of blocks north of Hook's. It's best described as "accessible French cuisine, coffee & cocktails in an intimate, inviting setting." They are now open for business in phase 1, which…

Bento Asian Kitchen + Sushi is a fast-casual Pan-Asian restaurant that is opening its first Tampa Bay area location in downtown St. Petersburg. The 2,700 sq. ft. location is located at 320 Third Street South – in the base of the Camden Pier District apartment building, formerly AER. The grand opening is tomorrow, October 5th.…

Saigon Blonde recently opened to great acclaim several months ago on Central Ave in the old LUX location. Currently it is a bar that transports you to an atmosphere that is most assuredly Asian and makes you feel like you are on vacation on a lush tropical Asian Isle. But they were missing one thing…

Arriving on the St Pete scene in 2005, BellaBrava has been a mainstay in downtown for many years. Well before the restaurant boom that has hit us now. Originally occupying the space on Central Avenue, where The Acropolis Greek Taverna is now, they moved to their iconic Beach Dr location in 2010. After Chef Jeffrey…

Take a look up at the sky- at any given time, approximately 5,000 airplanes are navigating through the airways above the United States. It should come as no surprise that commercial planes account for a considerable percentage of this traffic up above. January 1st, 2019 will mark 105 years since the first commercial flight took…

Quietly, back in April 2018, 23 Restaurant Services, while in town for their buildout of Ford's Garage and Yeoman's Cask & Ale, stumbled upon Souzou Asian Kitchen and bought it. They've been running it as Souzou for months. The transformation is now complete, and Saké 23 debuts this weekend with their Grand Opening Events: Friday, 9/21…