Buffalo Turkey Meatballs with Zucchini

Super delicious Buffalo Turkey Meatballs with thin Zucchini Ribbons sautéed in garlic butter. They were garnished with Ranch and Chives.

Scroll down for the recipe!

Buffalo Turkey Meatballs with Zucchini
Rated 5 stars5
Serves
4
Cuisine
American
Course
Main
  • Your Rating



Super delicious Buffalo Turkey Meatballs with thin Zucchini Ribbons sautéed in garlic butter. They were garnished with Ranch and Chives.

Nutrition


332 calories
20 grams

Ingredients


Turkey Meatballs: 1 lb. Ground Turkey, 1 Scallion Diced, 1 tablespoon Onion Powder, 1 tablespoon garlic powder, 2 tablespoons mayonnaise, Salt and black pepper to season
Baby Rays Buffalo Wings Sauce
Zucchini ribboned thinly with a mandolin slicer 20g butter, 3-4 garlic cloves finely diced
Garnish: Ranch Sauce, Freshly diced chives

Directions


Prep
15 minutes
Cook
25 minutes
Ready In
40 minutes

  1. Mix the ingredients in a bowl and roll into bite sized Meatballs. Place on a tray and bake for 15 minutes at 180 degrees Celsius. Add some Sweet Baby Rays Buffalo Wings Sauce and cook for a further 10 minutes. Re-coat the cooked sauce over the turkey meat balls until well coated.
  2. Add thin Zucchini ribbons to a pan with melted butter and diced garlic cloves. Cook until sautéed, seasoning well with salt and black pepper. This will only take several minutes. Add to serving plate/bowl and top with turkey Buffalo Meatballs. Drizzle some ranch sauce over the turkey meatballs, garnish with freshly chopped chives and serve immediately. Enjoy!

Super delicious Buffalo Turkey Meatballs with thin Zucchini Ribbons sautéed in garlic butter. They were garnished with Ranch and Chives.

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