Kevin Godbee · Nov 7, 2017 · 0 min read
Super delicious Buffalo Turkey Meatballs with thin Zucchini Ribbons sautéed in garlic butter. They were garnished with Ranch and Chives.
Scroll down for the recipe!

American
Main
Your Rating
Nutrition
Ingredients
Directions
15 minutes
25 minutes
40 minutes
- Mix the ingredients in a bowl and roll into bite sized Meatballs. Place on a tray and bake for 15 minutes at 180 degrees Celsius. Add some Sweet Baby Rays Buffalo Wings Sauce and cook for a further 10 minutes. Re-coat the cooked sauce over the turkey meat balls until well coated.
- Add thin Zucchini ribbons to a pan with melted butter and diced garlic cloves. Cook until sautéed, seasoning well with salt and black pepper. This will only take several minutes. Add to serving plate/bowl and top with turkey Buffalo Meatballs. Drizzle some ranch sauce over the turkey meatballs, garnish with freshly chopped chives and serve immediately. Enjoy!
Super delicious Buffalo Turkey Meatballs with thin Zucchini Ribbons sautéed in garlic butter. They were garnished with Ranch and Chives.