Sambal Soba Noodle Salad with Leeks and Lots of Green Onion RecipeHealthy-ish Chicken Enchiladas RecipeBLT + A & E Savory Dutch Baby RecipeSteak and Potato Salad with Gochujang Vinaigrette RecipeCitrus Paprika Chicken Paillard with Quick Pickled Onions RecipeSkillet Hasselback Potatoes with Herb ButterBone Broth Ramen with Gochujang Chicken RecipeFlorida Cracker Claw and Clam Chowder RecipeSweet Potato, Prosciutto and Apple Galette RecipeBLT Tostadas with Tomato Confit RecipePeach and Tomato Toast with Mozzarella & BasilSnapper Ceviche RecipeChorizo Tacos RecipeLamb Meatballs with Mint Pesto RecipeScallops with Grapefruit, Bacon and Chimichurri Recipe

RECIPES SPONSORED BY:
Rollin Oats

Healthy-ish Chicken Enchiladas Recipe

I can't say that I've never not wanted to crawl up into a big ol' lethargic ball of waste on the couch after ingesting a plate of enchiladas - especially those from a Mexican restaurant where the portions are enough to comfortably feed a family of 5. Don't get me wrong, those type of sinfully…
Read more

BLT + A & E Savory Dutch Baby Recipe

Due to current events in today's world, we're all spending a great deal of time at home, which means that we are all cooking a lot more. Most folks, I'm sure, are accustomed to grabbing a quick breakfast in the morning and running out the door with their coffee. However, COVID-19 has forced us all…
Read more

Steak and Potato Salad with Gochujang Vinaigrette Recipe

I cannot tell you how many salad recipes that I have made for dinner that do not translate well for lunch the next day. That's right - I've opened up my pyrex containers the next day to many, sad, sad desk lunch salads. However, with this salad, recipe, it was my goal to create a…
Read more

Citrus Paprika Chicken Paillard with Quick Pickled Onions Recipe

If you've never made chicken paillard, I'm willing to bet that after you give this recipe a whirl, it'll become a part of your regular rotation. What does paillard mean, you ask? Paillard is simply a fancy French term for a boneless piece of meat, traditionally chicken or veal, that has been pounded thin. It's…
Read more

Skillet Hasselback Potatoes with Herb Butter

Some people loathe cooking during the holiday season; however, I love it! In fact, I live for it. What's my secret, you ask? I make it fun by preparing recipes that I actually enjoy cooking and eating. During the holiday season, most folks seem to feel an obligation to make certain things, such as stuffing,…
Read more

Bone Broth Ramen with Gochujang Chicken Recipe

While the Fall and Winter months here in Florida aren't quite as cold as other states, the majority of us still crave a comforting homemade serving of soup (it's good for the soul). Bone broth is one of my go-to remedies when this craving strikes, mostly because of its versatility and health benefits. It's idyllic…
Read more

Florida Cracker Claw and Clam Chowder Recipe

Florida Cracker Claw and Clam Chowder is an ultimate comfort food.  It’s rich, chock full of crab claw and clam meat, and seasoned with Cajun flair.  I created this dish with a twist on traditional Bostonian clam chowder by adding a hint of Southern culture, specifically blue crab claw meat, simple Creole seasoning, and white…
Read more

Sweet Potato, Prosciutto and Apple Galette Recipe

 One of my favorite parts about living in Florida is celebrating and enjoying everything that the seasons, like Fall, bring, without having to endure the chillier weather. Mainly, the seasonal food and ingredients, of course. To me, Fall screams comfort food- soups, stews, roasts, pies, etc., and I love to incorporate seasonal ingredients into…
Read more

BLT Tostadas with Tomato Confit Recipe

In our home, Bacon is basically a food group. I know better than to return home from a grocery run without some. Of all of the meats out there, in my opinion, it's the most versatile. Additionally, Mexican food seems to happen with some frequency in our kitchen, as well.  In fact, I think Mike…
Read more

Peach and Tomato Toast with Mozzarella & Basil

Step aside, Avocado Toast, there's a new and improved Toast in town! While there is absolutely nothing wrong with Avocado Toast, whatsoever (spoken by a true Avocado Toast enthusiast), why not step outside of the box a bit and give some other ingredients some time to shine during your weekend Brunch? Cue, Peach and Tomato…
Read more

Snapper Ceviche Recipe

When it comes to cooking during these blazing-hot days and balmy evenings, we often want something cool and refreshing that doesn't require standing over a hot stove. During this time of year, a no-cook meal is the best kind of meal- cue, Ceviche. As the definition states, Ceviche is a South American dish that is…
Read more

Chorizo Tacos Recipe

Tacos are, in essence, a way of life for most. Whether for Breakfast, Lunch, or Dinner, Tacos are always acceptable. These days, Taco combinations are practically endless, and people are topping them with everything from Jackfruit, to Camel meat. Not only are Tacos extremely versatile, but, they also make whipping up a weeknight dinner a…
Read more

Lamb Meatballs with Mint Pesto Recipe

In my opinion, Lamb and Spring go hand-in-hand. Most of the time when you think of lamb, you probably associate it with a beautiful rack served medium rare for Easter Dinner that took most of the day to prep. While there's nothing wrong with a rack of lamb, it just isn't the most conducive meal…
Read more

Scallops with Grapefruit, Bacon and Chimichurri Recipe

This year for Valentine's Day, instead of fighting for a reservation and investing hundreds of dollars into an elaborate dinner and drinks, a showy outfit and overpriced Uber trips, whip up a romantic (and easy!) dinner for two at home. I know what you're thinking, cooking for someone can be nerve-racking, especially in the early…
Read more