Donald Trump Honored by Burger in St. Petersburg

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Donald Trump Honored by Burger in St. Petersburg

Kevin Godbee · Jan 4, 2017 · 1 min read

The Trump Tower Burger Debuts at Boulevard Burgers & Tap House in St. Pete Beach

Sources Say Putin is Pissed that St. Petersburg Russia Didn't Think of it First, Wants to Change City's Name Back to Leningrad

According to the press release:

"In the spirit of the Presidential Inauguration this month, Boulevard Burgers & Tap House created "The Trump Tower Burger'. Crafted to capture the traits of Donald Trump and his empire, this burger holds double patties for "Trump Tower" skyhigh height, onion straws that embody Trump's famous blonde locks, and good ol' American cheese. Boulevard Burgers has even tagged its own slogan inspired by President-Elect Donald Trump – "Make American Cheese Great Again". This limited edition is available for the month of January."

St. Petersburg Foodies spoke to the owner of Boulevard Burgers, Charles Marco. When asked if it is true that the Trump Burger has a very small pickle, he stated that "only Melania knows, or maybe Ivana".

When also asked if such a large burger would be difficult to fit into one's mouth, Marco quipped; "Not for The Donald."

When he heard about the announcement, Trump tweeted, "I know more about burgers than Ronald McDonald, but that Marco guy, I always knew he was smart."

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Trump went further to say that if they don't give him the recipe, he will have Russia hack them to get it.

See our Review of Boulevard Burgers Here

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Note: There really is a Trump Tower Burger at Boulevard Burgers for January.
Disclaimer: The quotes about Vladimir Putin, Charles Marco, and Donald Trump are satire and not true.

Boulevard Burgers & Taphouse
  • Readers Rating
  • Rated 4.6 stars
    4.6 / 5 (11 )
$-$$$9.95-18.95
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  • Boulevard Burgers & Taphouse
  • (727) 201-4906
  • Burger Joint, Beach Bar & Grill
    • Sun - Thu 11:00am - 10:00pm
    • Fri - Sat 11:00am - 2:00am
  • View menu
  • 5905 Gulf Blvd, St. Pete Beach, FL 33706, USA

Fun casual atmosphere with great burgers, the best buffalo shrimp, and a great lobster roll too!

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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