Toss Salads & Wraps Coming to Downtown St. Petersburg November 2019

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Toss Salads & Wraps Coming to Downtown St. Petersburg November 2019

Kevin Godbee · Sep 25, 2019 · 0 min read

Toss Salads and Wraps is a fast-serve eatery with fresh ingredients right in the heart of Downtown St. Pete at 600 1st Ave N. St. Petersburg, FL 33701.

Co-owner Christina Battafarano says the mission behind Toss is, "We’re providing a casual, healthy dining experience for the average person always on the go with fresh ingredients, large portions and a fun, fast and casual atmosphere".

About Toss Salads & Wraps: Toss Salads & Wraps is currently under construction at 600 1st Ave. N. St. Petersburg, FL 33701. The brand has been developed by Restaurant Branding specialist Elaina Mitchell, to give consumers a fresh and fun vibe. The interior will have a bright and open atmosphere, featuring a mural by designer Elaina Mitchell.

Toss Salads & Wraps
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  • Toss Salads & Wraps
  • Salads, Wraps
  • 600 1st Ave N., St. Petersburg, FL 33701, US

Fast-Casual Salads & Wraps

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey, & Alexia do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
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Kevin Godbee

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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