Interview with Bill Georgiou from The Burg Bar & Grill, and The Burg Diner – St. Petersburg Foodies Podcast Episode 40

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Interview with Bill Georgiou from The Burg Bar & Grill, and The Burg Diner

Welcome to the St. Petersburg Foodies Podcast Episode 40! Our featured interview today is with Bill Georgiou from The Burg Bar & Grill, and The Burg Diner. We find out that Bill has been in the restaurant business his entire life. Starting in high school he worked in his family's restaurants, and has owned several himself. Today, our musical guests are Julie Black and Dave Eichenberger from Julie Black Music. We will feature the song, "River of Blood", which is reminiscent of a Quentin Tarantino soundtrack. Julie and Dave both answer The Fast Five Foodies Questions.

Listen right here with our player above, or use your favorite podcast listening app below.

Bill & Rebecca Georgiou

Bill & Rebecca Georgiou

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

The Burg Bar & Grill Website

The Burg Diner Website

Julie Black Music Website

MORE FOODIES READING  Interview with Allison Harris from Baba on Central – St. Petersburg Foodies Podcast Episode 71

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