Best St. Pete Podcast | St. Petersburg Foodies

Interview with Marlin Kaplan and Jedd Yudelson from Grace Restaurant – St. Petersburg Foodies Podcast Episode 77

Interview with Marlin Kaplan and Jedd Yudelson from Grace Restaurant Welcome to the St. Petersburg Foodies Podcast Episode 77! Our featured interview today is with Marlin Kaplan and Jedd Yudelson from Grace Restaurant in Pass-a-Grille Beach. Grace turns out spectacular tasting, simple, but unique dishes at their fun and friendly place at the beach. After the interview,…

Interview with Jake Senor from Grumpy Gringo Welcome to the St. Petersburg Foodies Podcast Episode 76! Our featured interview today is with Jake Senor from Grumpy Gringo. Grumpy Gringo has a new fast-casual location in DTSP that is crankin' out super delicious tacos, burritos and more. We start the show off with Abby's amazing recipe…

Interview with Eric Jacob from Eric Jacob Design Welcome to the St. Petersburg Foodies Podcast Episode 75! Our featured interview today is with Eric Jacob from Eric Jacob Design. He has watched the food scene grow for over 30-years in downtown St. Pete. We'll have a little St. Pete restaurant history lesson for you. Our musical…

Interview with Frank Schittino from Cafe Cibo Welcome to the St. Petersburg Foodies Podcast Episode 74! Our featured interview today is with Frank Schittino from Cafe Cibo. Cafe Cibo makes old school Italian food just like your grandmother used to make. We kick off the show with a super delicious recipe from Fishmonger Approved for Sichuan…

Interview with Chris Sweeney & Rob Reinsmith from Noble Crust Welcome to the St. Petersburg Foodies Podcast Episode 73! Our featured interview today is with Chris Sweeney & Rob Reinsmith from Noble Crust. Noble Crust serves up unique masterpieces of Italian & Southern-fusion cuisine. In the past year they've been included on six of our…

Interview with Tony Mangiafico from Flûte & Dram Welcome to the St. Petersburg Foodies Podcast Episode 72! Our featured interview today is with Tony Mangiafico from Flûte & Dram. Flûte & Dram is St. Pete's first and only Caviar, Champagne, and Whiskey Bar. We talk with Tony about the recent expansion of where they tripled their size,…

Interview with Allison Harris of Baba on Central Welcome to the St. Petersburg Foodies Podcast Episode 71! Our featured interview today is with Allison Harris of Baba on Central. For our first episode of 2020, we're going to do something a little different. Allison is a St. Pete native, and her family has been in…

Interview with Hans Klenke of Del Mar Gastro Lounge Welcome to the St. Petersburg Foodies Podcast Episode 70! Our featured interview today is with Hans Klenke of Del Mar Gastro Lounge. Del Mar is one of the best known, most popular hangout places in DTSP for over 7 years, but Hans has done a lot…

Interview with Cile Moreno from Preferred Brands Welcome to the St. Petersburg Foodies Podcast Episode 69! Our featured interview today is with Cile Moreno of Preferred Brands. Preferred Brands distributes all types of brand name, and boutique liquors. Here at St. Pete Foodies, we're not afraid to mix Bourbon and Tequila. We will be tasting four bourbons…

Interview with Bora Caliskan of Mio's Grill & Cafe Welcome to the St. Petersburg Foodies Podcast Episode 68! Our featured interview today is with Bora Caliskan of Mio's Grill & Cafe. Mio's is a new Mediterranean place with excellent Turkish & Greek cuisines right in downtown St. Pete around the corner from Starbucks, where Meze…

Interview with Brian & Lindsay Rosegger of The Lost Coast Oyster Company Welcome to the St. Petersburg Foodies Podcast Episode 67! Our featured interview today is with Brian & Lindsay Rosegger of The Lost Coast Oyster Company. Lost Coast is the first full water column lease granted by the state of Florida in the Tampa…

Interview with Josh Cameron from The Oyster Bar, Lucky Dill Deli, & Crafty Squirrel Welcome to the St. Petersburg Foodies Podcast Episode 66! Our featured interview today is with Josh Cameron from The Oyster Bar, Lucky Dill Deli, & Crafty Squirrel. All three locations are on the popular 200 block of Central Avenue in the heart…

Interview with Betty Fox from The Betty Fox Band Welcome to the St. Petersburg Foodies Podcast Episode 65! This is a special episode dedicated to Tampa Bay gospel & soul singer / songwriter Betty Fox! This is one of our best interviews ever with some great hilarious stories, and some sad ones too. We certainly talk…

Interview with Matt Bonano from Brooklyn South Welcome to the St. Petersburg Foodies Podcast Episode 64! Our featured interview today is with Matt Bonano from Brooklyn South. Brooklyn South is known for their great selection of meats and cheeses, and for their great sandwiches. Matt himself is a Cheesemonger, and has some great tales that…

Eddie Allen - Owner / Operator of Central Melt

Interview with Eddie Allen from Central Melt Welcome to the St. Petersburg Foodies Podcast Episode 63! Our featured interview today is with Eddie Allen from Central Melt. Eddie started his culinary career in St. Pete at Bodega, and opened Central Melt in 2016. Central Melt specializes in grilled cheese - everything from the standard to more…