Podcasts for Foodies | St. Petersburg Foodies

Interview with Ray “Dr. BBQ” Lampe from Dr. BBQ The Restaurant – St. Petersburg Foodies Podcast Episode 25

Interview with Ray Lampe from Dr. BBQ Welcome to the St. Petersburg Foodies Podcast Episode 25. Our featured interview today is with Ray Lampe a.k.a. Dr. BBQ. We'll find out how the truck driver from Chicago became a multi-award winning BBQ competitor, celebrity pitmaster, and TV food show judge and competitor living in St. Pete.…

Interview with Rachel Bennett from The Library Welcome to the St. Petersburg Foodies Podcast Episode 24. We start in the test kitchen, and try out Abby's new recipe for Irish-Bacon & Cabbage Pizza. It's soooo good! Our featured interview today is with Executive Chef Rachel Bennett from The Library (formerly The Peabody). She's bubbly, talented,…

Interview with Tom Golden from The Lure (Part II) Welcome to the St. Petersburg Foodies Podcast Episode 23. For our opening conversational segment, we will talk about the magic of fermentation—it's probably involved in more food and drink than you realize. Our featured interview today is Part II with Tom Golden. Tom also owns several…

Interview with Tom Golden from The Lure Welcome to the St. Petersburg Foodies Podcast Episode 22. For our opening conversational segment, we will talk about Sriracha Hot Sauce. Our featured interview today is with Tom Golden from The Lure restaurant in downtown St. Pete. Tom also owns several other restaurants, which we will talk to…

Interview with Dr. Tim Johnson from Johnson & Johnson Medical Solutions Welcome to the St. Petersburg Foodies Podcast Episode 21. For our opening conversational segment, we have a new recipe from Abby, 'Scallops with Grapefruit, Bacon and Chimichurri'. Our featured interview today is with Dr. Timothy Johnson from Johnson & Johnson Medical Solutions. It's our…

Interview with Max Glazer from The Shave Cave Welcome to the St. Petersburg Foodies Podcast Episode 20. For our opening conversational segment, we will discuss the difference between food writers and food critics, and tell you why we are not critics. Our featured interview today is with Max Glazer of The Shave Cave. It's our second…

Interview with Tigran Khachaturyan & Artem Kucherenko from Sola Bistro & Wine Bar Welcome to the St. Petersburg Foodies Podcast Episode 19. For our opening conversational segment, we will be talking about an email we received from a restaurant customer that showed up 3 mins after lunch service ended, but 2-hours before dinner. They couldn't get…

Interview with Jason Esposito from Engine No. 9 Welcome to the St. Petersburg Foodies Podcast New Years Day Edition. For some fun on New Years Day, we open with bloopers and outtakes from 2018. Our guest is the owner of Engine No. 9, Jason Esposito. We talk to Jason about hockey, burgers, and his New…

Interview with Pete Boland from The Galley Welcome to the St. Petersburg Foodies Podcast Christmas Edition. Restaurant customer's bad behavior, (they are on the naughty list), will be our opening topic of conversation. Our guest today is the co-owner of The Galley, Pete Boland. We will be talking to Pete about St. Pete's evolution, civic…

Interview with Artist & Foodie Bryce Hudson Welcome to the St. Petersburg Foodies Podcast. Annoying Food Trends will be our opening topic of conversation. Our guest today is local foodie and world-renowned artist, painter and sculptor, Bryce Hudson. We will be talking to Bryce about his artwork in the areas of modernism, post-modernism, minimalism, and our…

Interview with Claire Brown from Fresh Prep Life Welcome to the St. Petersburg Foodies Podcast. Let's have Prime Rib for Christmas! We have our monthly recipe with home cook extraordinaire, and St. Petersburg Foodies writer, Abby Allen. Abby will tell us how easy it is to make a delicious prime rib, and we will be…

Interview with Chef Joshua Breen, Rene Hernandez & Allison Harris from Annata & Alto Mare Welcome to the St. Petersburg Foodies Podcast. We have a bonus interview on this episode in lieu of a KevLo foodie conversation for our first segment. We recorded our feature interview with our trio from Annata Restaurant & Wine Bar,…

Corey Ryan from Centerpoint Meats Interview Welcome to the St. Petersburg Foodies Podcast. Pumpkin Pie is the opening topic of conversation. We have an interview with Corey Ryan from Centerpoint Meats. Frankie Raye is the featured local music artist with her song, "Something Else". The tip of the week provides several local shopping venues for…

Erica Benstock from IL Ritorno Interview Welcome to the St. Petersburg Foodies Podcast. French Fries are the opening topic of conversation. We have an interview with Erica Benstock, the Co-Owner of IL Ritorno. Helena Kletch is the featured local music artist with her song, Casinos. Kevin has the tip of the week on the proper…

Jeffrey Jew & Sara-Ellen Burnett from Stillwaters Tavern Interview Welcome to the St. Petersburg Foodies Podcast. We have our 2nd installment of the monthly recipe with home cook extraordinaire, and St. Petersburg Foodies writer, Abby Allen. Abby will tell us about her recipe for Warm Quinoa Apple & Sausage Salad with White Bean Sage Sauce…