Podcasts for Foodies | St. Petersburg Foodies

Interview with Chris Ciarcia from Sauvignon Wine Locker & American Trattoria – St. Petersburg Foodies Podcast Episode 138

Interview with Chris Ciarcia from Sauvignon Wine Locker & American Trattoria Welcome to the St. Petersburg Foodies Podcast Episode 138! On today's episode, we interview Chris Ciarcia. He was the GM and sommelier at Annata for five years, and he is now opening his own place named Sauvignon Wine Locker & American Trattoria. They are in…

Interview with Florida Food Expert Heather McPherson Welcome to the St. Petersburg Foodies Podcast Episode 137! On today's episode, we interview Florida food expert Heather McPherson. She doesn't bill herself as a food expert, but that is what we are calling her after we found out how much she knows about farms, livestock, fish, and produce…

Interview with TV Sportscaster & Former TV Food Show Host Rich Hollenberg Welcome to the St. Petersburg Foodies Podcast Episode 136! On today's episode, we interview Rich Hollenberg. Rich is a TV sports personality calling college basketball on ESPN, and the pre and post games on Fox Sports for The Rays. He is also a former…

Interview with Celebrity Chef Art Smith Welcome to the St. Petersburg Foodies Podcast Episode 135! On today's episode, we interview Celebrity Chef Art Smith. He has been Oprah's personal chef. He has cooked for the Obamas, Lady Gaga, Nelson Mandela, Princess Diana, and many more celebrities. He owns several restaurants, and occasionally visits St. Pete. Some…

Interview with Online Cooking Coach Chef Michal Kováč aka Chef Majk on YouTube Welcome to the St. Petersburg Foodies Podcast Episode 134! On today's episode, we interview online cooking coach Chef Michal Kováč from The Czech Republic. He is also known as Chef Majk on YouTube. We talk about the fine dining establishments he has worked in in London…

Interview with Maggie Prittie from Prittie's Chocolates Welcome to the St. Petersburg Foodies Podcast Episode 133! On today's episode, we interview Maggie Prittie from Prittie's Chocolates. You'll learn everything you ever wanted to know about chocolate, and didn't even know to ask about. Most importantly, the best, and healthiest chocolates have just four ingredients, and you won't…

Interview with Jason Gordon & Ashley Simmons from 727Prep, 3Rivets Catering and St. Pete Salmon Co. Welcome to the St. Petersburg Foodies Podcast Episode 132! On today's episode, we interview Jason Gordon & Ashley Simmons from 727Prep, 3Rivets Catering and St. Pete Salmon Co which offers smoked salmon, and is a joint venture with Mike Silverstein /…

Interview with Ashley Haywood from Embrew Sweetened Artisan Tea Bags Welcome to the St. Petersburg Foodies Podcast Episode 131! On today's episode, we interview Ashley Haywood. She is the CEO and founder of Embrew Sweetened Artisan Tea Bags. They are the first tea bags in the world that have natural sweetener already added. They use the highest…

Interview with Jim Pachence from Serious Foodie Welcome to the St. Petersburg Foodies Podcast Episode 130! On today's episode, we interview Jim Pachence about how Serious Foodie explores the regional cuisines of the world and brings them to your kitchen with quick, easy, healthy sauces, spice rubs, recipes, and more. At the top of the show…

Interview with Chef Erik Youngs from VooDoo Chef Welcome to the St. Petersburg Foodies Podcast Episode 129! On today's episode, we interview Chef Erik Youngs. We talk about his video podcast, his start in the business as a teenager, his work as a culinary instructor, and about his line of sauces, and rubs, VooDoo Chef. Part…

Interview with Jackie Eash from Sea Salt St. Pete Welcome to the St. Petersburg Foodies Podcast Episode 128! On today's episode, we interview Sea Salt St. Pete's Sommelier & Beverage Director, Jackie Eash. We talk about the wonderful wine pairing tasting dinner we recently had at Sea Salt. We discuss many wine topics, such as; how…

Interview with Jeffrey Jew from Lingr on 6th St. Welcome to the St. Petersburg Foodies Podcast Episode 127! On today's episode, we interview Chef Jeffrey Jew about Lingr, his new restaurant opening in March / April in downtown St. Petersburg. The eatery will provide a unique combination of Norwegian and Chinese cuisines. They will be…

Interview with Rob Bowen & Jason Teabout from Social Roost Welcome to the St. Petersburg Foodies Podcast Episode 126! On today's episode, we interview Rob Bowen & Jason Teabout. They are the owners of the latest restaurant to open in downtown St. Pete, Social Roost. They specialize in serving up amazing renditions of all types…

Interview with Jacob Lindsey from Annata Restaurant & Wine Bar, and Alto Mare Fish Bar Welcome to the St. Petersburg Foodies Podcast Episode 125! On today's episode, we interview the new co-owner of Annata Restaurant & Wine Bar, and Alto Mare Fish Bar, Jacob Linzey. Jacob has extensive experience, nationally, and internationally in the restaurant…

Interview with David Benstock from IL Ritorno, Greenstock, and St. Pete Meat & Provisions Welcome to the St. Petersburg Foodies Podcast Episode 124! On today's episode, we interview David Benstock. He is the Co-Owner and Executive Chef of IL Ritorno, Greenstock, and St. Pete Meat & Provisions. He just got back from breaking down a pig…