Interview with Brian Longstreth from Punky’s Bar & Grill – St. Petersburg Foodies Podcast Episode 54

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Interview with Brian Longstreth from Punky’s Bar & Grill – St. Petersburg Foodies Podcast Episode 54

Kevin Godbee · Sep 10, 2019 · 1 min read

Interview with Brian Longstreth from Punky's Bar & Grill

Welcome to the St. Petersburg Foodies Podcast Episode 54! Our featured interview today is with in Brian Longstreth from Punky's Bar & Grill. Punky's serves up "Americana Upscale Bar Food" in The Grand Central District. We'll also talk about Brian's bed & breakfast, Gay St. Pete House, and his event Come Out St. Pete. For our musical guest today, Jordan Esker is back with us with a new single and new group called the Tampa Supergroup, which is a unique collaboration of local artists, including Blake Daniels.

Listen right here with our player above, or use your favorite podcast listening app below.

 
Brian Longstreth, Punky's Bar & Grill

Brian Longstreth, Punky's Bar & Grill

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

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This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific Counter, Salty J's, The Brass Bowl Kitchen & Juicery, Club Savor, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Punky's Bar & Grill Website

Gay StPete House Website

Come Out St. Pete Website

Your Neighborhood Realty Associates

Tampa Super Group

MORE FOODIES READING  Interview with Tom Woodard from Pom Pom's Teahouse & Sandwicheria – St. Petersburg Foodies Podcast Episode 38

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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