Interview with Juya Ebrahimi from Copper Shaker – St. Petersburg Foodies Podcast Episode 50

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Interview with Juya Ebrahimi from Copper Shaker

Welcome to the St. Petersburg Foodies Podcast Episode 50! Our featured interview today is with Juya Ebrahimi, the Chef from Copper Shaker in downtown St. Pete. Copper Shaker is well-known for their craft cocktails, and jovial staff, but they are a hidden gem when it comes to food, and Juya puts out some amazing eats. Our musical guest today is Rebecca Zapen. We will feature her song about making Shepard's Pie, titled "Tiny & Strong" after she answers The Fast Five Foodies Questions. We start the show off with a fabulous summer recipe for chillin' by the pool, at the beach, and for your Labor Day party - move over avocado toast - Peach & Tomato Toast is taking over!

Listen right here with our player above, or use your favorite podcast listening app below.

 

JUya Ebrahimi, Chef, Copper Shaker

JUya Ebrahimi, Chef, Copper Shaker

Juya Ebrahimi, Chef - Copper Shaker

Juya Ebrahimi, Chef - Copper Shaker

Rebecca Zapen, Kevin Godbee, Lori Brown, Lola Brown (behind headphones)

Rebecca Zapen, Kevin Godbee, Lori Brown, Lola Brown (behind headphones)

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin' Oats Pacific Counter, Salty J'sThe Brass Bowl Kitchen & JuiceryClub SavorBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Recipe: Peach and Tomato Toast with Mozzarella & Basil

Copper Shaker Website

Rebecca Zapen Website

MORE FOODIES READING  Interview with Jeff Philbin from MasterChef – St. Petersburg Foodies Podcast Episode 48

DISCLAIMER: Kevin, Lori, Abby, & Haley do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
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