Kevin Godbee · Aug 13, 2019 · 1 min read
Interview with Juya Ebrahimi from Copper Shaker
Welcome to the St. Petersburg Foodies Podcast Episode 50! Our featured interview today is with Juya Ebrahimi, the Chef from Copper Shaker in downtown St. Pete. Copper Shaker is well-known for their craft cocktails, and jovial staff, but they are a hidden gem when it comes to food, and Juya puts out some amazing eats. Our musical guest today is Rebecca Zapen. We will feature her song about making Shepard's Pie, titled "Tiny & Strong" after she answers The Fast Five Foodies Questions. We start the show off with a fabulous summer recipe for chillin' by the pool, at the beach, and for your Labor Day party - move over avocado toast - Peach & Tomato Toast is taking over!
Listen right here with our player above, or use your favorite podcast listening app below.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin' Oats Pacific Counter, Salty J's, The Brass Bowl Kitchen & Juicery, Club Savor, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.