Interview with Lee Aquino from The Birch & Vine – St. Petersburg Foodies Podcast Episode 51

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Interview with Lee Aquino from The Birch & Vine – St. Petersburg Foodies Podcast Episode 51

Interview with Lee Aquino from The Birch & Vine

Welcome to the St. Petersburg Foodies Podcast Episode 51! Our featured interview today is with Lee Aquino, the Executive Chef from The Birch & Vine in downtown St. Pete. When The Birch & Vine opened in 2013, they were my #1 personal favorite St. Pete restaurant. Things have changed and evolved over the years, and Chef Lee’s unique culinary creations has them fast moving back towards the top of my list. Our musical guest today is the band Speakeasy with their new EP, “Bloom!”. We’ll have Brendon Porter & Eric Yoder from the band. We feature their song, “Desert Rose”.

Listen right here with our player above, or use your favorite podcast listening app below.

 

Lee Aquino, Executive Chef, The Birch & Vine
Lee Aquino, Executive Chef, The Birch & Vine

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin’ Oats Pacific Counter, Salty J’sThe Brass Bowl Kitchen & JuiceryClub SavorBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

The Birch & Vine Website

Speak Easy Website

 

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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