Interview with Tom Golden Part II – St. Petersburg Foodies Podcast Episode 23

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Interview with Tom Golden from The Lure (Part II)

Welcome to the St. Petersburg Foodies Podcast Episode 23. For our opening conversational segment, we will talk about the magic of fermentation—it's probably involved in more food and drink than you realize. Our featured interview today is Part II with Tom Golden. Tom also owns several restaurants that we didn't get to in last week's episode. Our featured local music is from The Dags. We feature the song 'Alternative Lifestyle' from the album 'Villains'. Frontman Ash Dudney answers The Fast Five Foodies Questions.

Listen right here with our player above, or use your favorite podcast listening app below.

Tom Golden

Tom Golden

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.


Vintage Small Bites & Wine Lounge

The Artisan Art & Food Collective

The Kitchen & Bar at Safety Harbor

The Dags

MORE FOODIES READING  Interview with Ruthie Hill & Corey Albright from Chill Restaurant & Bar – St. Petersburg Foodies Podcast Episode 44

DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey, & Alexia do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.

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