Review of IL Ritorno’s Event with Green Bench Brewery – Collide

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Review of IL Ritorno’s Event with Green Bench Brewery – Collide

Written and Published on Facebook in the St Petersburg Foodies Restaurant Reviews Group by Josh Biskup on May 24th, 2016

I had wanted to check out IL Ritorno for some time, and once they announced their first beer pairing dinner with Green Bench Brewing, I had to go.

Menu from IL Ritorno & Green Bench Brewery's event Collide
Collide Menu

I am really glad I did as it was a great experience. From the time I reserved my seat, Erica was very accommodating and understanding of my dietary restrictions, particularly a seafood allergy. They made substitutions for those seafood items on the menu and it was phenomenal. The beer paired well with the food and the dishes were very well prepared. This place really lived up to all the hype that I had heard. Highly recommended.

Chargrilled Oysters at IL Ritorno
Chargrilled Oysters
Creamy Burrata at IL Ritorno
Creamy Burrata
Smoked Ramp Risotto at IL Ritorno
Smoked Ramp Risotto
Oak Grilled Venison at IL Ritorno
Oak Grilled Venison
Strawberry Panna Cotta at IL Ritorno
Strawberry Panna Cotta

Here’s a Creative Loafing Review on IL Ritorno

IL Ritorno
449 Central Ave #101
St. Petersburg, FL 33701
(727) 897-5900
http://www.ilritornodowntown.com/

See IL Ritorno’s Listing in our St. Petersburg Restaurant Directory. Do your own ratings and review.

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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