Tag Archives: Local Ingredients

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IL Ritorno Ramps Up Their Spring Menu

It's no secret that since the first time we went to IL Ritorno in the summer of 2014 that I fell in love and that has never changed. Here is the first review I ever wrote about IL Ritorno. The quality of the ingredients and Chef David Benstock's ingenuity with those ingredients keeps the ever…
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The Galley Grub, Far Above Your Average Pub!

Last Thursday Kevin and I decided to have dinner at The Galley. The Galley opened on December 30th of last year. You can read all about The Galley Grand Opening here. It certainly opened with a splash and continues to stay busy and receive great reviews. The one thing that has held us back from making…
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Fall in Love with The Reading Room…We did!

Kevin and I were given a tip in the fall of 2016 about a new restaurant set to open next to the freeFall Theatre called The Reading Room. We broke that story back then and since we learned what they were planning, we have been highly anticipating the opening. We have an annual subscription to…
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IL Ritorno does Lunch…A review

So when Chef Dave announced that they were going to open for lunch this week, August 15th - 19th, Kevin and I were thrilled!  Chef sounded invigorated and excited as he was telling us about some of the menu items.  They told us that they were going to see how lunch would go as they…
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Brick & Mortar – Truly Amazing!!

First published on 5/22/2015 Last night we made our first visit to Brick & Mortar. First we were delighted to be greeted and seated by April Seelbach, formally of The Canopy. All I can say is amazing!   Kevin LOVED it! I am not a fennel/anise fan and several of the dishes had fennel/anise and…
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