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Interview with Laura Reiley Former Tampa Bay Times Food Critic – St. Petersburg Foodies Podcast Episode 27

Interview with Laura Reiley, Now with The Washington Post Welcome to the St. Petersburg Foodies Podcast Episode 27. Our featured interview today is with Laura Reiley. Laura was the food critic for The Tampa Bay Times for ten years, and just yesterday started her new job at The Washington Post. She will no longer be…

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Interview #2 with Ray “Dr. BBQ” Lampe from Dr. BBQ The Restaurant – St. Petersburg Foodies Podcast Episode 26

Interview #2 with Ray Lampe from Dr. BBQ Welcome to the St. Petersburg Foodies Podcast Episode 26. Our featured interview today is an encore appearance from Ray Lampe, a.k.a. Dr. BBQ. Last week, we talked about the many things Ray did before opening the new restaurant with The Datz Group in St. Pete. This week,…

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Interview with Ray “Dr. BBQ” Lampe from Dr. BBQ The Restaurant – St. Petersburg Foodies Podcast Episode 25

Interview with Ray Lampe from Dr. BBQ Welcome to the St. Petersburg Foodies Podcast Episode 25. Our featured interview today is with Ray Lampe a.k.a. Dr. BBQ. We'll find out how the truck driver from Chicago became a multi-award winning BBQ competitor, celebrity pitmaster, and TV food show judge and competitor living in St. Pete.…

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Interview with Rachel Bennett from The Library – St. Petersburg Foodies Podcast Episode 24

Interview with Rachel Bennett from The Library Welcome to the St. Petersburg Foodies Podcast Episode 24. We start in the test kitchen, and try out Abby's new recipe for Irish-Bacon & Cabbage Pizza. It's soooo good! Our featured interview today is with Executive Chef Rachel Bennett from The Library (formerly The Peabody). She's bubbly, talented,…

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Recent Posts

2020-01-23

Poppo’s Taqueria: A Poppin’ Spot for Cali Inspired Mexican Street Food

Poppo's Taqueria is a popular fast-casual restaurant on Central Ave serving delicious tacos, burritos, bowls and quesadillas...
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2020-01-22

10 Best Octopus Dishes in St Petersburg & St. Pete Beach FL 2020

I've always been an adventurous eater ever since I was a kid. If I saw something on...
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2020-01-21

Interview with Chris Sweeney & Rob Reinsmith from Noble Crust – St. Petersburg Foodies Podcast Episode 73

Interview with Chris Sweeney & Rob Reinsmith from Noble Crust Welcome to the St. Petersburg Foodies Podcast...
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2020-01-21

Get the Good Stuff at Gratzzi Italian Grille

Walking into Gratzzi Italian Grille feels like you’ve entered home. Albeit a very upscale and beautifully decorated...
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2020-01-17

Filling the Gap Between Downtown & North St. Pete – Noble Crust is a Must

When someone asks me for recommendations on where to eat in St. Pete the list is a...
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Recipes

2020-01-13

Citrus Paprika Chicken Paillard with Quick Pickled Onions Recipe

If you've never made chicken paillard, I'm willing to bet that after you give this recipe a...
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2019-12-23

Indian Grouper Tikka Recipe

The word tikka refers to small pieces of spicy pungent meat typically cooked in a tandoor (outdoor...
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2019-12-16

Skillet Hasselback Potatoes with Herb Butter

Some people loathe cooking during the holiday season; however, I love it! In fact, I live for...
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2019-11-18

Bone Broth Ramen with Gochujang Chicken Recipe

While the Fall and Winter months here in Florida aren't quite as cold as other states, the...
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2019-11-11

Drunken Lobster n’ Grits Recipe

What's better than Shrimp n' Grits? Drunken Lobster n' Grits of course! I've taken the traditional Shrimp...
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