Interview with Rachel Bennett from The Library – St. Petersburg Foodies Podcast Episode 24

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Interview with Rachel Bennett from The Library – St. Petersburg Foodies Podcast Episode 24

Kevin Godbee · Feb 12, 2019 · 1 min read

Interview with Rachel Bennett from The Library

Welcome to the St. Petersburg Foodies Podcast Episode 24. We start in the test kitchen, and try out Abby's new recipe for Irish-Bacon & Cabbage Pizza. It's soooo good! Our featured interview today is with Executive Chef Rachel Bennett from The Library (formerly The Peabody). She's bubbly, talented, and tenacious. Our featured local music is from Lassyu. We feature the song 'Bring Me Down' from the album 'Part Tree'. Emily and Adam from Lassyu answer The Fast Five Foodies Questions.

Listen right here with our player above, or use your favorite podcast listening app below.
Rachel Bennett - Executive Chef at The Library

Rachel Bennett - Executive Chef at The Library

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Irish Bacon & Cabbage Pizza Recipe

The Library

Lassyu

MORE FOODIES READING  Chef Nate Bohn & Samm Boyle from Cider Press Café St. Petersburg Foodies Podcast Episode 7

DISCLAIMER: Kevin, Lori, Abby, & Haley do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
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Written by

Kevin Godbee

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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