Interview with Rachel Bennett from The Library – St. Petersburg Foodies Podcast Episode 24

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Interview with Rachel Bennett from The Library – St. Petersburg Foodies Podcast Episode 24

Interview with Rachel Bennett from The Library

Welcome to the St. Petersburg Foodies Podcast Episode 24. We start in the test kitchen, and try out Abby’s new recipe for Irish-Bacon & Cabbage Pizza. It’s soooo good! Our featured interview today is with Executive Chef Rachel Bennett from The Library (formerly The Peabody). She’s bubbly, talented, and tenacious. Our featured local music is from Lassyu. We feature the song ‘Bring Me Down’ from the album ‘Part Tree’. Emily and Adam from Lassyu answer The Fast Five Foodies Questions.

Listen right here with our player above, or use your favorite podcast listening app below.

Rachel Bennett - Executive Chef at The Library
Rachel Bennett – Executive Chef at The Library

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Irish Bacon & Cabbage Pizza Recipe

The Library

Lassyu

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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