Kevin Godbee · Feb 12, 2019 · 1 min read
Interview with Rachel Bennett from The Library
Welcome to the St. Petersburg Foodies Podcast Episode 24. We start in the test kitchen, and try out Abby's new recipe for Irish-Bacon & Cabbage Pizza. It's soooo good! Our featured interview today is with Executive Chef Rachel Bennett from The Library (formerly The Peabody). She's bubbly, talented, and tenacious. Our featured local music is from Lassyu. We feature the song 'Bring Me Down' from the album 'Part Tree'. Emily and Adam from Lassyu answer The Fast Five Foodies Questions.
Listen right here with our player above, or use your favorite podcast listening app below.
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The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.
Please keep them in mind the next time you are hungry for some fantastic food.
Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.
Links:
Irish Bacon & Cabbage Pizza Recipe