Interview with Ray “Dr. BBQ” Lampe from Dr. BBQ The Restaurant – St. Petersburg Foodies Podcast Episode 25

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Interview with Ray “Dr. BBQ” Lampe from Dr. BBQ The Restaurant – St. Petersburg Foodies Podcast Episode 25

Interview with Ray Lampe from Dr. BBQ

Welcome to the St. Petersburg Foodies Podcast Episode 25. Our featured interview today is with Ray Lampe a.k.a. Dr. BBQ. We’ll find out how the truck driver from Chicago became a multi-award winning BBQ competitor, celebrity pitmaster, and TV food show judge and competitor living in St. Pete. We will start the show off with Kevin & Lori discussing the different types and regions of American barbecue. Our featured local music is from Danny & Alex. We feature the song ‘Breakup Haircut’ from the EP, ‘Grand Slam, Thank You Ma’am’.

Listen right here with our player above, or use your favorite podcast listening app below.

Ray "Dr. BBQ" Lampe
Ray “Dr. BBQ” Lampe

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

The Dude: DrBBQ.com

The Restaurant: DrBBQs.com

Dr. BBQ Restaurant Review

Danny & Alex

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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