Interview with Ray “Dr. BBQ” Lampe from Dr. BBQ The Restaurant – St. Petersburg Foodies Podcast Episode 25

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Interview with Ray “Dr. BBQ” Lampe from Dr. BBQ The Restaurant – St. Petersburg Foodies Podcast Episode 25

Kevin Godbee · Feb 19, 2019 · 1 min read

Interview with Ray Lampe from Dr. BBQ

Welcome to the St. Petersburg Foodies Podcast Episode 25. Our featured interview today is with Ray Lampe a.k.a. Dr. BBQ. We'll find out how the truck driver from Chicago became a multi-award winning BBQ competitor, celebrity pitmaster, and TV food show judge and competitor living in St. Pete. We will start the show off with Kevin & Lori discussing the different types and regions of American barbecue. Our featured local music is from Danny & Alex. We feature the song 'Breakup Haircut' from the EP, 'Grand Slam, Thank You Ma'am'.

Listen right here with our player above, or use your favorite podcast listening app below.
Ray "Dr. BBQ" Lampe

Ray "Dr. BBQ" Lampe

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

The Dude: DrBBQ.com

The Restaurant: DrBBQs.com

Dr. BBQ Restaurant Review

Danny & Alex

MORE FOODIES READING  Interview with Betty Fox from The Betty Fox Band – St. Petersburg Foodies Podcast Episode 65

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Restaurant reviews of the best local St. Pete restaurants done by local foodies. Please use our hashtags: #stpetersburgfoodies #stpetefoodies
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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey, & Alexia do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.
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Kevin Godbee

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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