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Cacio e Pepe Corn Ribs Recipe

Cacio e Pepe Corn Ribs

Creamed corn, corn casserole, and even frozen corn are some of the standard players there to represent corn at the Thanksgiving table. Add in a dose of nontraditional fun with this vegetable this holiday season by making these air fryer corn ribs.

Sweet corn season just started in Florida as it runs from October through June. Perhaps the most difficult … Continue Reading

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Pumpkin Basque Cheesecake Recipe

Pumpkin Basque Cheesecake - the perfect Thanksgiving dessert

Thanksgiving is on the horizon and I have the perfect Fall-inspired basque cheesecake recipe to serve your guests for dessert. Some of you may not be all too familiar with what exactly a basque cheesecake is. In short, it’s a a form of cheesecake cooked at a high temperature which in turn makes for a “burnt,” caramelized top with an … Continue Reading

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Sweet Potato Tian with Maple-Tahini Drizzle Recipe

Another shot of the Tian

Sweet potatoes are one of those fantastic ingredients that can show up whenever you’re in need of a sweet OR savory dish. Because of that reason, they’re a staple in our household. Yams and sweet potatoes of all kinds are always on deck in our kitchen: Jewel, Garnet and Japanese Sweet Potatoes, specifically.

The end result of this side is … Continue Reading

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Beer-Battered Fish Tacos with Mango-Avocado Salsa Recipe

Beer-Battered Fish Tacos with Mango-Avocado Salsa

Tacos are a love language for a lot of folks. I can’t quite put my finger on exactly why the handheld treat appeals to the masses, but I have a few guesses. There are so many taco renditions out there that you’re bound to fall in love with at least one.

One of my personal favorites is Baja style which … Continue Reading

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Spiced Melon Panzanella Salad Recipe

Spiced Melon Panzanella Salad

Panzanella is a Tuscan chopped salad typically made with stale bread, tomatoes and onion and is served mostly during the summer months. The toasted bread cubes sop up the beautiful tomato juices, olive oil and lemon which makes for one incredibly satisfying bite. Feel free to use any bread of your liking -Focaccia, Brioche and Dave’s Killer Bread (as you … Continue Reading

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Curry Chicken & Rice Stuffed Peppers Recipe

Curry Chcken & Rice Stuffed Peppers

Curry, spice and Cilantro-Lime rice. That lineup is enough to get me excited about a meal. Thus far, 2022 has been quite chilly for the most part, which has had me leaning towards comforting recipes. Curry is something that we make a lot of and for this month’s recipe, I wanted to present it in a more approachable way with … Continue Reading

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Harissa Cauliflower Steaks with Maple-Tahini and Herby Peanut Crunch

Harissa Cauliflower Steaks with Maple-Tahini and Herby Peanut Crunch

Another low effort/high reward weeknight meal is ready to be added to your regular rotation. For those unfamiliar with Harissa, it’s a spicy chili paste that is frequently used in North African and Middle Eastern cooking. I love using it to add flair and flavor. You can find it in most grocery stores – usually in the International section. However, … Continue Reading

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Gochujang Salmon & Roasted Tamari Carrots Recipe

The salmon and carrots served with jade pearl rice

It might be the most wonderful time of the year, but it’s also the busiest time of the year for many. Between holiday preparations and parties, time is definitely of the essence. Instead of allowing your well being to suffer on those nights you don’t want to cook with quick alternatives like fast food, keep a few speedy weeknight recipes … Continue Reading

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Maple-Bourbon Brussels Sprouts with Pomegranate Salsa Recipe

Serve brussels with or without pomegranate salsa.

I love the holiday season and everything that it entails. The celebrating, the festive feel in the air, the chaos, and of course, the cooking. These holiday inspired Maple-Bourbon Brussels Sprouts with Pomegranate Salsa are just begging for a spot on your table this Thanksgiving or Christmas. Sweet, savory and loaded with flavor, this dish comes together in a cinch. … Continue Reading

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Grilled Cheddar Cheese, Apple & Onion Sandwich with Butternut Squash Soup Recipe

Grilled Cheese and Butternut Squash Soup

Cooler Fall evenings in Florida are right around the corner (or at least I hope) and it’s during this time of year that I really ramp up soup production in the kitchen. I know that everyone is still losing their minds over all things pumpkin spice right now, but it’s really never been my thing. I, on the other hand, … Continue Reading

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Cast Iron Skillet Buffalo Chicken Pizza Recipe

Cast Iron Skillet Buffalo Chicken Pizza

Football season is back and let’s face it, we’re all excited. Chalk up a win during game day with a Cast Iron Skillet Buffalo Chicken Pizza that’ll keep you wanting more.

Why use a cast iron skillet, you ask? Well, why not. We all know that a well-seasoned cast iron skillet makes most everything that much better, so why not … Continue Reading

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Peach, Tomato and Cucumber Salad with Seared Halloumi Recipe

Peach, Tomato and Cucumber Salad with Seared Halloumi

After eating Halloumi for the first time, I thought to myself, “how have I ever lived without this?’ For those who haven’t heard of Halloumi, it’s a semi-hard unripe cheese with a high melting point, which makes it idyllic for searing, grilling, etc. In my opinion, seared/grilled Halloumi is best when enjoyed soon after it leaves the skillet when it’s … Continue Reading

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St. Louis-Style Ribs and Hasselback Cantaloupe Recipe

Plated ribs and hasselback cantaloupe

Okay folks, it’s June…and that means summer, picnics and the start of grilling season. I don’t know about you, but when I think about grilling, a juicy rack of ribs often comes to mind. However, being that we live in a small downtown St. Petersburg apartment with very minimal outdoor space, grilling is not something that we are able to … Continue Reading

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Short Rib Quesabirria Tacos Recipe

Quesabirria tacos ready to serve

If you tend to keep up with all of the latest food trends, and/or don’t live under a rock, odds are, you have heard of Birria or Quesabirria Tacos. However, for those who haven’t, Birria tacos are usually comprised of meat, such as beef or goat, that has been slowly braised and is then loaded into a tortilla and pan … Continue Reading

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Lobster Thermidor Recipe

Lobster Thermidor

It isn’t hard to make a lobster dish fabulous, because, well, lobster is already plenty fabulous on its own. Over time, Lobster was tossed into that category of “occasion-only” meals, along with the likes of Beef Wellington, Prime Rib and Cassoulet – you know, those “never enough time on a weeknight” type-of-meals. Well, I’m here to debunk all of that … Continue Reading

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