Ramen Recipe | St. Petersburg Foodies

Interview with Pete Boland from Mary Margaret’s Olde Irish Tavern – St. Petersburg Foodies Podcast Episode 79

Interview with Pete Boland from Mary Margaret's Olde Irish Tavern Welcome to the St. Petersburg Foodies Podcast Episode 79! Our featured interview is with Pete Boland to talk about his newly opened Mary Margaret's Olde Irish Tavern. At the top of the show we'll have Alec Gutierrez from Copper Shaker to tell us about a huge…

Interview with Fred Forsley from Sea Dog Brew Pub Welcome to the St. Petersburg Foodies Podcast Episode 78! Our featured interview today is with Fred Forsley. Fred is the owner of Shipyard Brewing in Maine, and more locally, Sea Dog Brew Pub in Treasure Island, and the newly opened Sea Dog Cantina in Gulfport. Before the…

Interview with Marlin Kaplan and Jedd Yudelson from Grace Restaurant Welcome to the St. Petersburg Foodies Podcast Episode 77! Our featured interview today is with Marlin Kaplan and Jedd Yudelson from Grace Restaurant in Pass-a-Grille Beach. Grace turns out spectacular tasting, simple, but unique dishes at their fun and friendly place at the beach. After the interview,…

Interview with Jake Senor from Grumpy Gringo Welcome to the St. Petersburg Foodies Podcast Episode 76! Our featured interview today is with Jake Senor from Grumpy Gringo. Grumpy Gringo has a new fast-casual location in DTSP that is crankin' out super delicious tacos, burritos and more. We start the show off with Abby's amazing recipe…

Interview with Bora Caliskan of Mio's Grill & Cafe Welcome to the St. Petersburg Foodies Podcast Episode 68! Our featured interview today is with Bora Caliskan of Mio's Grill & Cafe. Mio's is a new Mediterranean place with excellent Turkish & Greek cuisines right in downtown St. Pete around the corner from Starbucks, where Meze…

Interview with Matt Bonano from Brooklyn South Welcome to the St. Petersburg Foodies Podcast Episode 64! Our featured interview today is with Matt Bonano from Brooklyn South. Brooklyn South is known for their great selection of meats and cheeses, and for their great sandwiches. Matt himself is a Cheesemonger, and has some great tales that…