Interview with Fred Forsley from Sea Dog Brew Pub – St. Petersburg Foodies Podcast Episode 78

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Interview with Fred Forsley from Sea Dog Brew Pub

Welcome to the St. Petersburg Foodies Podcast Episode 78! Our featured interview today is with Fred Forsley. Fred is the owner of Shipyard Brewing in Maine, and more locally, Sea Dog Brew Pub in Treasure Island, and the newly opened Sea Dog Cantina in Gulfport. Before the interview, Lori and Kevin will discuss how they develop their Top 10 Lists.

Listen right here with our player above, or use your favorite podcast listening app below.

Fred Forsley - Owner of Shipyard Brewing and Sea Dog Brew Pubs

Fred Forsley - Owner of Shipyard Brewing and Sea Dog Brew Pubs

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble CrustPacific CounterThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Sea Dog Opening - Oct 2017

Sea Dog Treasure Island

Fred Forsley Interview

MORE FOODIES READING  Interview with Laura Reiley Former Tampa Bay Times Food Critic – St. Petersburg Foodies Podcast Episode 27

ST. PETE FOODIES APPROVED SPONSOR:
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