Interview with Fred Forsley from Sea Dog Brew Pub – St. Petersburg Foodies Podcast Episode 78

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Interview with Fred Forsley from Sea Dog Brew Pub – St. Petersburg Foodies Podcast Episode 78

Interview with Fred Forsley from Sea Dog Brew Pub

Welcome to the St. Petersburg Foodies Podcast Episode 78! Our featured interview today is with Fred Forsley. Fred is the owner of Shipyard Brewing in Maine, and more locally, Sea Dog Brew Pub in Treasure Island, and the newly opened Sea Dog Cantina in Gulfport. Before the interview, Lori and Kevin will discuss how they develop their Top 10 Lists.

Listen right here with our player above, or use your favorite podcast listening app below.

Fred Forsley - Owner of Shipyard Brewing and Sea Dog Brew Pubs
Fred Forsley – Owner of Shipyard Brewing and Sea Dog Brew Pubs

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble CrustPacific CounterThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Sea Dog Opening – Oct 2017

Sea Dog Treasure Island

Fred Forsley Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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