Interview with Matt Bonano of Brooklyn South – St. Petersburg Foodies Podcast Episode 64

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Interview with Matt Bonano of Brooklyn South – St. Petersburg Foodies Podcast Episode 64

Interview with Matt Bonano from Brooklyn South

Welcome to the St. Petersburg Foodies Podcast Episode 64! Our featured interview today is with Matt Bonano from Brooklyn South. Brooklyn South is known for their great selection of meats and cheeses, and for their great sandwiches. Matt himself is a Cheesemonger, and has some great tales that are literally cheesy. Our musical guest is Paul Fournier from the band Wild Root Music. We talk food and music with Paul, and feature the single, “Tesla Man”. We start the show off with Abby’s amazing recipe for some of the best ramen we’ve ever had, “Bone Broth Ramen with Gochujang Chicken”.

Listen right here with our player above, or use your favorite podcast listening app below.

Matt Bonano, Cheesemonger & Owner / Operator of Brooklyn South
Matt Bonano, Cheesemonger & Owner / Operator of Brooklyn South

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin’ OatsPacific CounterThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Brooklyn South

Wild Root Music

Cheese Primer by Steven Jenkins

Bone Broth Ramen with Gochujang Chicken Recipe

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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