Interview with Pete Boland from Mary Margaret’s Olde Irish Tavern – St. Petersburg Foodies Podcast Episode 79

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Interview with Pete Boland from Mary Margaret’s Olde Irish Tavern – St. Petersburg Foodies Podcast Episode 79

Kevin Godbee · Mar 3, 2020 · 1 min read

Interview with Pete Boland from Mary Margaret's Olde Irish Tavern

Welcome to the St. Petersburg Foodies Podcast Episode 79! Our featured interview is with Pete Boland to talk about his newly opened Mary Margaret's Olde Irish Tavern. At the top of the show we'll have Alec Gutierrez from Copper Shaker to tell us about a huge party fundraiser for Adrian Langford, a service industry veteran that was hit by a car.

Listen right here with our player above, or use your favorite podcast listening app below.
Pete Boland The Irishman

Pete Boland The Irishman

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

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This episode of the St. Petersburg Foodies Podcast is brought to you by Noble Crust, Pacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Mary Margaret's Website

Libations for Langford Fundraiser

Pete's First Interview

Pete Boland Interview

MORE FOODIES READING  Interview with Melissa Santell from FoodXFeels – St. Petersburg Foodies Podcast Episode 91

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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