Interview with Jake Senor from Grumpy Gringo – St. Petersburg Foodies Podcast Episode 76

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Interview with Jake Senor from Grumpy Gringo – St. Petersburg Foodies Podcast Episode 76

Interview with Jake Senor from Grumpy Gringo

Welcome to the St. Petersburg Foodies Podcast Episode 76! Our featured interview today is with Jake Senor from Grumpy Gringo. Grumpy Gringo has a new fast-casual location in DTSP that is crankin’ out super delicious tacos, burritos and more. We start the show off with Abby’s amazing recipe for Steak & Potato Salad with Gochujang Vinaigrette.

Listen right here with our player above, or use your favorite podcast listening app below.

Jake Senor, Operating Manager at Grumpy Gringo
Jake Senor, Operating Manager at Grumpy Gringo

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin’ OatsNoble CrustPacific CounterThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Steak & Potato Salad with Gochujang Vinaigrette Recipe

Grumpy Gringo Website

Grumpy Gringo has a new fast-casual location in DTSP that is crankin' out super delicious tacos, burritos and more.

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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