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Curry Chicken Salad and Avocado Hummus Recipe

Curry Chicken Salad Sandwich

Hey party people, it’s picnic season! And unlike in 2020, get togethers with friends and family are a thing again. This summer wow guests at any celebration with not one, but two sides that will keep them coming back for more.

Chicken Salad is often a summer party staple. Now, take it to the next level with the addition of … Continue Reading

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St. Louis-Style Ribs and Hasselback Cantaloupe Recipe

Plated ribs and hasselback cantaloupe

Okay folks, it’s June…and that means summer, picnics and the start of grilling season. I don’t know about you, but when I think about grilling, a juicy rack of ribs often comes to mind. However, being that we live in a small downtown St. Petersburg apartment with very minimal outdoor space, grilling is not something that we are able to … Continue Reading

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Strawberry-Balsamic Chicken with Crispy Rice & Watercress Recipe

Strawberry-Balsamic Chicken with Watercress & Crispy Rice

Don’t let this semi-intimidating name fool you, this chicken-rice-salad situation may sound intricate, but the truth is, it’s anything but. It all starts with some leftover rice, chicken, strawberries, whatever greens you have on hand and a few simple pantry staples items – that’s it.

What is crispy rice you ask? This was something I discovered in the early stages … Continue Reading

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Sous Vide Duck Breast with Orange-Honey Pan Sauce and Root Vegetable Gratin Recipe

Sliced sous vide duck breast with orange sauce

For the majority of my adult years, preparing duck was always something that intimidated me – and I don’t shy away from much in the food world. I think, perhaps, I had just never had “good” duck. In most cases when ordering out, it always arrived undercooked or overcooked – and no one wants either of those things; therefore, I … Continue Reading

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Fried Lost Coast Oysters with Tomato Butter, Pickled Shallots and Corn Recipe

When generating new recipes, I always tend to abide by what’s in season at that present moment. Currently in Florida, oysters, tomatoes and corn are in their prime, so naturally, I took advantage of that trio for this easy, yet impressive appetizer that is suitable for any and all occasions.

All of the ingredients for this recipe can be easily … Continue Reading

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Cacio e Pepe Rice-Stuffed Kabocha Squash Recipe

Nine times out of ten, if you hear Cacio e Pepe, there’s usually some sort of pasta involved. Cacio e Pepe, which literally translates to “cheese and pepper” in multiple Italian dialects is a popular dish comprised of pasta, shaved parmesan cheese and fresh cracked black pepper, for the most part. Throughout the years, many recipes have been created with … Continue Reading

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Grilled Soy Shrimp Skewers with Scallion-Lemon Relish Recipe

Finished Soy Shrimp Skewers

One of the best parts about this shrimp recipe is that it has the ability to evolve into any number of dishes – don’t limit yourself to just the shrimp, alone. Turn them into the shining star during your next taco night, add them to your favorite salad, use them to top off a plate of crispy rice, enjoy them … Continue Reading

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Blackened Snapper with Strawberry-Tomato Salsa & Summer Farfalle Pasta Salad Recipe

Blackened Snapper with Summer Farfalle Pasta Salad

During these hot summer months in Florida, cooking for hours over a hot stove isn’t exactly desirable. Beat the heat and save some time with this Blackened Snapper and Strawberry-Tomato & Summer Farfalle Pasta Salad meal, which actually equates to three recipes in one.

Right off the bat, some of you may be scratching your head – what is farfalle? … Continue Reading

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Sambal Soba Noodle Salad with Leeks and Lots of Green Onion Recipe

Soba Salad Finished Product with Chopsticks

For me (and probably most all of you), alliums are an essential cooking staple. There’s a 100% chance that at least one member of the allium family is in our household at any given time. But, let’s back up for a moment – what is an allium, you ask? In essence, an allium is a bulbous plant which typically includes … Continue Reading

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Healthy-ish Chicken Enchiladas Recipe

Enchilada finished product 2

I can’t say that I’ve never not wanted to crawl up into a big ol’ lethargic ball of waste on the couch after ingesting a plate of enchiladas – especially those from a Mexican restaurant where the portions are enough to comfortably feed a family of 5. Don’t get me wrong, those type of sinfully delicious enchiladas are good…damn good, … Continue Reading

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Interview with Tammy Gail from Savor St. Pete – St. Petersburg Foodies Podcast Episode 59

Interview with Tammy Gail from Savor St. Pete

Welcome to the St. Petersburg Foodies Podcast Episode 59! Our featured interview today is with Tammy Gail, the President of Savor St. Pete. Savor St. Pete is a huge food & drink event in North Straub Park in downtown St. Pete on November 2nd & 3rd. We will be announcing the two … Continue Reading

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