Tag Archives: St Petersburg Foodies Home Creations

RECIPES SPONSORED BY:
Rollin Oats Ad

Cacio e Pepe Rice-Stuffed Kabocha Squash Recipe

Nine times out of ten, if you hear Cacio e Pepe, there's usually some sort of pasta involved. Cacio e Pepe, which literally translates to "cheese and pepper" in multiple Italian dialects is a popular dish comprised of pasta, shaved parmesan cheese and fresh cracked black pepper, for the most part. Throughout the years, many…
Read more

Grilled Soy Shrimp Skewers with Scallion-Lemon Relish Recipe

One of the best parts about this shrimp recipe is that it has the ability to evolve into any number of dishes - don't limit yourself to just the shrimp, alone. Turn them into the shining star during your next taco night, add them to your favorite salad, use them to top off a plate…
Read more

Healthy-ish Chicken Enchiladas Recipe

I can't say that I've never not wanted to crawl up into a big ol' lethargic ball of waste on the couch after ingesting a plate of enchiladas - especially those from a Mexican restaurant where the portions are enough to comfortably feed a family of 5. Don't get me wrong, those type of sinfully…
Read more

BLT + A & E Savory Dutch Baby Recipe

Due to current events in today's world, we're all spending a great deal of time at home, which means that we are all cooking a lot more. Most folks, I'm sure, are accustomed to grabbing a quick breakfast in the morning and running out the door with their coffee. However, COVID-19 has forced us all…
Read more

Citrus Paprika Chicken Paillard with Quick Pickled Onions Recipe

If you've never made chicken paillard, I'm willing to bet that after you give this recipe a whirl, it'll become a part of your regular rotation. What does paillard mean, you ask? Paillard is simply a fancy French term for a boneless piece of meat, traditionally chicken or veal, that has been pounded thin. It's…
Read more

Sweet Potato, Prosciutto and Apple Galette Recipe

 One of my favorite parts about living in Florida is celebrating and enjoying everything that the seasons, like Fall, bring, without having to endure the chillier weather. Mainly, the seasonal food and ingredients, of course. To me, Fall screams comfort food- soups, stews, roasts, pies, etc., and I love to incorporate seasonal ingredients into…
Read more

BLT Tostadas with Tomato Confit Recipe

In our home, Bacon is basically a food group. I know better than to return home from a grocery run without some. Of all of the meats out there, in my opinion, it's the most versatile. Additionally, Mexican food seems to happen with some frequency in our kitchen, as well.  In fact, I think Mike…
Read more

Peach and Tomato Toast with Mozzarella & Basil

Step aside, Avocado Toast, there's a new and improved Toast in town! While there is absolutely nothing wrong with Avocado Toast, whatsoever (spoken by a true Avocado Toast enthusiast), why not step outside of the box a bit and give some other ingredients some time to shine during your weekend Brunch? Cue, Peach and Tomato…
Read more

Loaded Burger Bowls Recipe

Juicy burger patties straight from the grill piled high on toasted Brioche Buns with all of the fixings and a cold, cold beer- it screams summer. My mouth is watering with the thought of it, alone. However, that meal isn't exactly swimsuit season friendly when consumed regularly- unwanted attributes that often accompany it are bloat…
Read more

St. Petersburg Foodies