Tag Archives: The Mill Restaurant St. Pete

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Where’s the Best Fried Chicken in St Petersburg, FL 2019?

I don't make fried chicken at home, but as a child my mother did, and from what I recall it was finger licking good. My mother is from Georgia so she knows southern cooking. Did she way over cook vegetables? Definitely, but I think most moms in her era did. So when I see fried…
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The Mill St. Pete to Become a Chain

New Fast Casual Concept, "Scratch", Will be Launched as Well Chain restaurants get a bad rap ... a lot of times because they deserve it ...and there's that old cliché, "you get what you pay for". The all-you-can-eat buffet at Golden Corral for $12 may or may not be as good as a frozen microwave…
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The Best Chef Who Never Wanted to Be a Chef: Part 2

Part 2: Chef Ted Dorsey talks about his staff that is like his family, his actual family and the formation of The Mill. We sat down with Chef Ted Dorsey of the award winning The Mill Restaurant to ask him some standard interview questions. What we got was so much more and it is all so…
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The Best Chef Who Never Wanted to be a Chef

Part 1: The Early Years with Chef Ted Dorsey We sat down with Chef Ted Dorsey of the award winning The Mill Restaurant to ask him some standard interview questions. What we got was so much more and it is all so interesting that I am going to divide this into two sections: The early…
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An Exclusive Sneak Peek of The Back Room at The Mill

The Mill Restaurant became an instant phenomenon in Downtown St Pete since its opening in July 2015. They are so popular that on some nights they have wait times that can run hours long and the food is so good that people are willing to wait. They also have had to turn away large parties…
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10 Best Cheese & Charcuterie Boards in St. Petersburg, FL 2016

Cheese & Charcuterie is Hot! (Actually, it's cold or room temp.) 2019 Top 10 Cheese & Charcuterie - Click Here! Last month our top 10 list was for the 10 Best Steaks in St. Petersburg, FL. This month, we bring you 10 Best Cheese & Charcuterie Boards. Charcuterie has been around for a long time,…
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